Irresistible Apple Cream Cheese Strudel Recipe: Sweet Homemade Joy
Baking a delightful easy apple cream cheese strudel recipe brings pure joy to any kitchen.
Crisp, golden pastry envelops a luscious filling that dances with sweet and tangy notes.
Layers of flaky dough embrace soft cream cheese and tender apples in perfect harmony.
Warm spices mingle with creamy textures, creating a dessert that feels like a warm hug.
Delicate and elegant, this strudel transforms simple ingredients into a spectacular treat.
Each bite promises a delightful blend of comfort and sophistication.
Dive into this irresistible dessert that will surely become a cherished favorite at your table.
Serving Apple Cream Cheese Strudel Made Easy
How To Store Easy Apple Cream Cheese Strudel
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 200 kcal
Servings: 7
Ingredients List For Easy Apple Cream Cheese Strudel
For The Creamy Base:For The Fruity Filling:For The Pastry and Finishing Touches:Baking Gear For Easy Apple Cream Cheese Strudel
Steps To Make Easy Apple Cream Cheese Strudel
Create a delightful pastry that combines creamy cheese and sweet apples in a golden-brown wonder. This dessert brings together classic flavors that dance on your taste buds and impress everyone at the table.
Gently roll out your puff pastry on a clean surface. The key is to handle the dough with care, creating a smooth canvas for your delicious filling. Spread a luxurious layer of cream cheese down the center, leaving space around the edges for a perfect seal.
Scatter apple pieces generously over the cream cheese base. Sprinkle with warm spices that add depth and excitement to each bite. The combination of soft cheese and juicy apples creates a mouthwatering foundation.
Transform your strudel into a work of art by cutting strips along the sides of the pastry. Carefully weave these strips over the filling, creating an intricate braided pattern that looks impressive and traps all the delicious flavors inside.
Brush the pastry with a silky egg wash to create a beautiful golden-brown exterior. Pop the strudel into a preheated oven and watch it transform into a stunning dessert. Once it emerges with a crispy, flaky crust, drizzle with a sweet vanilla glaze that adds the perfect finishing touch.
Tips To Bake Apple Cream Cheese Strudel
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Heavenly Apple Cream Cheese Strudel
- Total Time: 35 minutes
- Yield: 7 1x
Description
Delightful easy apple cream cheese strudel combines European pastry traditions with creamy filling and tender apples. Crisp phyllo layers and warm spices create a perfect dessert you’ll savor with friends and family.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 4 oz (113 g) cream cheese (softened)
- 1 medium apple (peeled, finely diced, Granny Smith or Honeycrisp)
- ¼ cup (50 g) granulated sugar
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk
- ½ cup (60 g) powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Cream Cheese Preparation: Whisk cream cheese, sugar, and vanilla extract until smooth and creamy, then set aside momentarily to allow flavors to meld.
- Apple Mixture Development: Combine diced apples with brown sugar, cinnamon, and flour, gently tossing to ensure even coating and maximum flavor infusion.
- Oven Preparation: Preheat oven to 375F (190C) and line a baking sheet with parchment paper for optimal baking performance.
- Pastry Foundation: Roll out puff pastry on a lightly floured surface, creating a rectangular base for the strudel construction.
- Layering Process: Spread cream cheese mixture down the center of the pastry, leaving a modest border, then artfully arrange the spiced apple mixture on top, creating a harmonious flavor profile.
- Lattice Technique: Slice 1-inch parallel strips along the pastry sides, then intricately weave these strips over the filling, alternating sides to create an elegant braided pattern.
- Egg Wash Application: Whisk egg and milk together, then generously brush the mixture over the entire pastry surface to achieve a golden, glossy exterior.
- Baking Sequence: Transfer the prepared strudel to the preheated oven and bake for 20-25 minutes until the pastry turns a rich, amber-brown and becomes delightfully flaky.
- Glaze Finale: While cooling, craft a smooth glaze by blending powdered sugar, milk, and vanilla until reaching a perfect drizzling consistency.
- Presentation: Once slightly cooled, drizzle the glaze across the strudel’s surface, slice into elegant portions, and serve immediately to capture the perfect balance of creamy, fruity, and buttery flavors.
Notes
- Prevent Soggy Bottom: Pat apple pieces dry with paper towels before mixing with sugar to reduce excess moisture that might compromise pastry crispness.
- Pastry Temperature Matters: Keep puff pastry chilled until ready to use, ensuring it remains firm and creates those beautiful, flaky layers during baking.
- Egg Wash Technique: Apply egg wash gently with a soft pastry brush, avoiding pooling that could make the surface uneven or block proper browning.
- Gluten-Free Adaptation: Substitute traditional puff pastry with gluten-free alternatives and add a touch of xanthan gum to maintain structural integrity and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 7
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.