Description
Heavenly layers of delicate heaven cake dance with clouds of whipped cream, promising pure bliss in each sublime slice. Sweet dreams come alive with this classic dessert that whispers indulgence and comfort.
Ingredients
Scale
Cake Base:
- 1 box (15.25 oz / 432 g) white or yellow cake mix
- Ingredients required by cake mix box instructions
Cream Topping:
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- 1 cup (120 g) powdered sugar, sifted
- 2 teaspoons vanilla extract
Fruit and Garnish:
- 1 can (21 oz / 595 g) cherry, blueberry, or pineapple pie filling
- Optional garnish: shredded coconut
- Optional garnish: crushed graham crackers
- Optional garnish: toasted almonds
Instructions
- Craft the cake foundation by heating the oven to 350F (175C) and preparing the baking vessel with a light grease coating.
- Blend the cake mixture following package guidelines, incorporating a splash of vanilla extract for enhanced flavor complexity.
- Transfer the prepared batter into the greased pan and bake according to recommended duration until a golden surface emerges.
- Allow the cake to cool completely within its original baking container, ensuring a stable temperature and texture.
- In a spacious mixing bowl, transform the cream cheese into a silky, aerated consistency using vigorous blending techniques.
- Gradually introduce powdered sugar into the cream cheese, creating a harmonious and smooth mixture through consistent stirring.
- Utilize a separate mixing vessel to whip heavy cream with vanilla extract, developing soft, billowing peaks that signify perfect texture.
- Delicately integrate the whipped cream into the cream cheese blend, maintaining a light and airy composition.
- Once the cake has reached room temperature, generously distribute the cream filling across its entire surface with elegant, even strokes.
- Cascade the pie filling uniformly over the cream layer, creating a visually appealing and flavorful landscape.
- Enhance the cake’s aesthetic by sprinkling toasted almonds, crushed graham crackers, or shredded coconut as a final decorative touch.
- Refrigerate the assembled dessert for a minimum of two hours, allowing the layers to meld and set into a cohesive, refreshing treat.
- Slice and serve the chilled cake, presenting a delectable heaven-inspired dessert.
Notes
- Choose a high-quality cake mix for a more robust flavor profile and smoother texture.
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky-smooth filling.
- Fold whipped cream gently into cream cheese mixture to maintain its light, airy consistency.
- Customize toppings by experimenting with different fruits, nuts, or crumbled cookies for added crunch and variety.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg