Velvety White Chicken Lasagna Soup Recipe for Cozy Nights

Comfort comes calling with this white chicken lasagna soup that promises to warm every corner of your soul.

Creamy, rich layers of tender chicken, melted cheese, and soft pasta create a delightful twist on traditional lasagna.

Home cooks adore how this recipe blends classic Italian flavors into a comforting, one-pot meal.

Fragrant herbs and hearty ingredients mingle together, producing a soup that feels like a culinary hug.

Each spoonful delivers a perfect balance of protein and savory goodness.

Noodles swim in a velvety broth that speaks directly to hunger and happiness.

Prepare to fall in love with this soul-satisfying soup that turns an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 7

What You Need For Creamy White Chicken Lasagna Soup

• Butter: Adds rich, velvety foundation for sautéing with smooth, mellow flavor.
• Olive Oil: Provides healthy cooking medium with subtle fruity undertone.
• Onion: Builds deep, sweet aromatic base for soup's complex flavor profile.
• Garlic: Delivers robust, pungent punch that elevates entire dish's taste.
• Oregano: Introduces earthy Mediterranean herb notes with classic Italian essence.
• Basil: Contributes fresh, slightly peppery herbaceous character.
• Red Pepper Flakes: Offers subtle heat and warming sensation.

• Chicken Broth: Creates liquid foundation with savory, hearty chicken essence.
• Shredded Chicken: Provides lean protein and substantial texture.
• Lasagna Noodles: Delivers comforting, classic pasta element with rustic appeal.
• Flour: Helps thicken soup and create silky, smooth consistency.

• Heavy Cream: Introduces luxurious, velvety richness with incredible smoothness.
• Lemon Juice: Brightens flavors and adds subtle tangy dimension.
• Ricotta Cheese: Delivers creamy, soft texture with mild, delicate taste.
• Parmesan Cheese: Offers sharp, nutty, umami-rich flavor profile.
• Mozzarella Cheese: Provides stretchy, melty topping with mild milky notes.
• Garlic Powder: Adds concentrated garlic essence without raw intensity.
• Black Pepper: Contributes warm, slightly spicy undertone.

Gadgets To Make Creamy White Chicken Lasagna Soup

• Large Pot or Dutch Oven: Essential for sautéing aromatics and cooking the entire soup.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Cutting Board: Needed for prepping onions and garlic.
• Chef's Knife: Sharp knife for chopping ingredients precisely.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Small Bowl: Used for mixing ricotta cheese blend.
• Ladle: Great for serving soup into individual bowls.

Making Creamy White Chicken Lasagna Soup At Home

• Warm Up the Flavor Base

Melt butter and olive oil in a big pot, creating a golden canvas for your culinary adventure. Toss in chopped onions and let them dance until soft and translucent. Sprinkle garlic and aromatic herbs, letting their fragrance fill your kitchen.

• Build the Liquid Foundation

Dust flour over the sautéed mixture, stirring to create a silky base. Pour in chicken broth gradually, whisking to prevent lumps. Let the liquid simmer and thicken, developing deep, rich flavors.

• Introduce Protein and Pasta

Fold shredded chicken into the bubbling broth. Break lasagna noodles into rustic pieces and drop them into the pot. Allow everything to mingle and cook until noodles become perfectly tender.

• Create Creamy Luxury

Lower the heat and swirl in heavy cream and a splash of bright lemon juice. Season with salt and pepper, transforming the soup into a velvety masterpiece.

• Cheese Finale

Whip together ricotta, parmesan, garlic powder, and fresh herbs in a separate bowl. When serving, crown each bowl with a generous dollop of this creamy mixture and a sprinkle of melty mozzarella.

• Present with Flair

Ladle the steaming soup into bowls. Garnish with fresh basil and an extra shower of parmesan cheese. Dive into a comforting bowl of pure deliciousness.

Helpful Tips For Creamy White Chicken Lasagna Soup

• Flavor Boost: Roast the garlic and onions beforehand to intensify their natural sweetness and add deeper, more complex flavor to the soup.
• Make-Ahead Magic: Prepare the soup base and chicken up to two days in advance, storing separately in the refrigerator for quick assembly when ready to serve.
• Gluten-Free Hack: Swap regular lasagna noodles with gluten-free alternatives or use zucchini noodles for a lower-carb version that's equally delicious.
• Dairy-Free Twist: Replace heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese to create a creamy, plant-based alternative that maintains the rich, comforting texture.
• Spice It Up: Add a dash of smoked paprika or swap red pepper flakes for chipotle powder to give the soup a smoky, southwestern-inspired kick that'll warm you from the inside out.

Pairing Ideas For Creamy White Chicken Lasagna Soup

• Rustic Bread Companion: Slice up a crusty Italian or sourdough bread to dip into the rich, creamy soup. The bread soaks up the delicious broth and adds a satisfying crunch to each bite.
• Hearty Salad Pairing: Toss a crisp green salad with mixed spring greens, cherry tomatoes, and a light vinaigrette. The fresh, tangy salad balances the soup's creamy and comforting flavors perfectly.
• Wine Elevation Moment: Pair this soup with a crisp white wine like Pinot Grigio or a light Chardonnay. The wine's acidity cuts through the soup's richness and complements the creamy texture.
• Cozy Comfort Finish: Top each serving with extra fresh herbs and a sprinkle of red pepper flakes for those who love a subtle kick. This final touch adds brightness and personalized heat to the ultimate comfort dish.

Make Ahead And Save Creamy White Chicken Lasagna Soup

• Smart Storage Strategy: Transfer leftover soup to airtight containers and refrigerate for up to 3-4 days. Separate the creamy liquid from solid ingredients helps maintain optimal texture when reheating.
• Freezing Friendly Tip: Portion soup without cream and cheese into freezer-safe containers. Freeze for maximum 2 months. Add fresh cream and cheese after thawing to prevent separation and maintain rich consistency.
• Reheating Wisdom: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup thickens too much. Avoid microwave to prevent noodles from becoming mushy and cream from breaking.
• Meal Prep Magic: Prepare chicken, chop vegetables, and mix ricotta blend in advance. Store separately in refrigerator for up to 2 days. When ready to serve, combine ingredients quickly for fresh, hot meal with minimal effort.

Hearty White Chicken Lasagna Soup

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Homemade creamy white chicken lasagna soup delivers comfort in a bowl for hungry families. Italian-inspired layers blend cheesy goodness with hearty chicken and noodles, promising warmth and satisfaction.

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Ingredients

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• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• 8 lasagna noodles, broken into pieces
• 1 cup heavy cream (or half-and-half)
• 5 cups chicken broth
• ¼ cup all-purpose flour (for thickening)
• 2 tbsps butter
• 1 tbsp olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional, for a little heat)
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tsp lemon juice (for balance)
• 1 tbsp fresh parsley, chopped (optional)
• Salt & pepper, to taste
• Fresh basil or parsley
• Extra parmesan cheese

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Instructions

1. Flavor Foundation: Gently sauté finely chopped onions in butter and olive oil until translucent, creating a golden aromatic base for the soup.
2. Aromatic Enhancement: Add minced garlic, oregano, basil, and red pepper flakes, stirring briefly to release their intense fragrance and develop a rich flavor profile.
3. Thickening Process: Dust vegetables with flour, creating a smooth roux while continuously stirring to eliminate raw flour taste and prepare for liquid integration.
4. Broth Development: Gradually stream chicken broth into the pot, whisking constantly to ensure a silky smooth base without any lumps, then elevate to a gentle boil before reducing heat to a gentle simmer.
5. Protein and Pasta Incorporation: Add shredded chicken and broken lasagna noodles, allowing them to cook together until pasta reaches perfect tenderness and absorbs the soup’s complex flavors.
6. Creamy Transformation: Reduce heat and blend in heavy cream and lemon juice, creating a luxuriously smooth and vibrant soup texture while preparing a complementary herb-infused cheese mixture separately.
7. Final Assembly: Season soup with salt and pepper, then serve in warm bowls topped with a dollop of ricotta-parmesan cheese mixture, melted mozzarella, and a garnish of fresh basil, parsley, and additional parmesan.

Notes

• Control Flour Consistency: Stir flour carefully to prevent clumping and ensure a smooth, lump-free soup base without raw flour taste.
• Manage Cream Incorporation: Add heavy cream at low heat to prevent curdling and maintain a silky, luxurious texture in the soup.
• Optimize Pasta Cooking: Break lasagna noodles into smaller pieces and add them later in cooking to prevent overcooking and maintain ideal pasta texture.
• Balance Seasoning Strategically: Taste and adjust salt and pepper gradually, as cheese and broth already contribute significant saltiness to the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg