Rustic White Bean and Rosemary Soup Recipe for Cozy Nights

Cozy winter evenings call for a comforting white bean and rosemary soup that warms you from the inside out.

Hearty legumes blend seamlessly with fragrant herbs in this rustic Italian-inspired dish.

The earthy aroma of rosemary dances through each spoonful, creating a symphony of flavors.

Creamy white beans provide a rich, velvety texture that satisfies deep hunger pangs.

This simple yet elegant soup requires minimal ingredients but delivers maximum comfort.

Packed with nutrients and bursting with Mediterranean charm, the recipe transforms humble ingredients into a restaurant-worthy meal.

Dive into this soulful soup and let its warmth embrace you like a culinary hug.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 5

Gather These For White Bean And Rosemary Soup

• Olive Oil: Provides rich base for sautéing vegetables and building deep flavor profile.
• Onion: Adds sweet, aromatic foundation to the soup's flavor structure.
• Carrots: Brings natural sweetness and vibrant orange color to the dish.
• Celery: Contributes subtle earthy undertones and classic soup aromatics.
• Garlic: Delivers intense, pungent flavor that elevates the entire soup's taste.
• Rosemary: Introduces woody, pine-like herbal notes that complement white beans beautifully.

• Vegetable Broth: Creates smooth, hydrating liquid base with mild vegetable essence.
• White Beans: Provides creamy texture, plant-based protein, and hearty substance.
• Bay Leaf: Infuses subtle, sophisticated background flavor during simmering.
• Salt, Black Pepper: Essential seasonings that balance and enhance overall taste profile.
• Red Pepper Flakes: Optional ingredient for adding gentle warming heat.

• Lemon Juice: Brightens flavors with tangy, refreshing acidic element.
• Fresh Parsley: Adds vibrant green color and clean, herbaceous garnish.
• Crusty Bread, Crackers: Perfect accompaniment for dipping and adding textural contrast.

Things You’ll Use For White Bean And Rosemary Soup

• Large Pot: Essential for sautéing vegetables and simmering the entire soup.
• Cutting Board: Perfect for chopping onions, carrots, and celery with ease.
• Chef's Knife: Sharp tool to precisely dice vegetables for uniform cooking.
• Wooden Spoon: Great for stirring and mixing ingredients while cooking.
• Immersion Blender: Helps create a creamy texture by partially blending soup directly in the pot.
• Blender (Optional): Alternative for pureeing soup if no immersion blender is available.
• Measuring Spoons: Useful for adding precise amounts of salt, pepper, and seasonings.
• Ladle: Helps serve soup neatly into individual bowls.

Your Guide To Cooking White Bean And Rosemary Soup

• Veggie Foundations

Warm up a large pot with a splash of olive oil. Dance your onions, carrots, and celery around the pot until they become soft and glistening. Invite garlic and rosemary to join the party, letting their aromas bloom for a quick moment.

• Liquid Magic

Pour in vegetable broth and welcome white beans to the pot. Drop in a bay leaf and sprinkle some salt and pepper for depth. Let everything bubble gently, simmering and getting to know each other for about 15 minutes.

• Texture Transformation

For those craving extra smoothness, grab an immersion blender and give the soup a gentle whirl. You’re looking for a creamy landscape with some bean chunks for character.

• Final Touches

Pull out the bay leaf and taste your creation. A squeeze of lemon can brighten the entire scene, adding a zippy freshness that makes taste buds dance.

• Serving Happiness

Ladle the steaming soup into bowls. Scatter fresh parsley on top like confetti. Grab some crusty bread and prepare for pure comfort in a bowl.

Different Takes On White Bean And Rosemary Soup

• Soup Savvy Tips
• Bean Prep Magic: Rinse canned white beans thoroughly to reduce sodium and remove excess starch, ensuring a cleaner flavor and smoother texture in your soup.
• Rosemary Boost: Use fresh rosemary whenever possible for a more vibrant, aromatic profile that elevates the entire dish's taste and fragrance.
• Texture Trick: Control the soup's consistency by adjusting the blending technique – partially blend for a rustic feel or fully puree for a silky-smooth experience.
• Make-Ahead Miracle: This soup tastes even better the next day as flavors continue to meld, making it perfect for meal prep and busy weeknights.
• Dietary Adaptations: Easily convert this soup to vegan by ensuring vegetable broth and skipping any potential dairy garnishes, creating a protein-packed plant-based meal.

Serving Tips For White Bean And Rosemary Soup

• Rustic Bread Companion: Slice up a warm, crusty baguette or artisan sourdough to dip into the creamy soup, soaking up all those delicious herbal flavors and adding a delightful textural contrast.
• Herb Sprinkle Sensation: Enhance the soup's rosemary notes by garnishing with fresh chopped parsley, thyme, or additional rosemary leaves to boost the aromatic profile and add a vibrant green touch.
• Protein Power-Up: Top the soup with crispy pancetta bits, crumbled feta cheese, or toasted pine nuts to introduce extra protein and create a more substantial meal that keeps you satisfied longer.
• Creamy Drizzle Finish: Swirl in a small amount of extra virgin olive oil, a dollop of Greek yogurt, or a light cream to add richness and create an elegant presentation that elevates the soup's overall taste and appearance.

How To Keep And Store White Bean And Rosemary Soup

• Fridge Fresh Storage: Transfer leftover soup to an airtight container within 2 hours of cooking. Refrigerated soup stays delicious for 4-5 days, maintaining its rich flavors and hearty texture.
• Freezer Batch Prep: Soup freezes beautifully for up to 3 months. Cool completely before transferring to freezer-safe containers, leaving slight expansion room. Label with date and contents for easy tracking.
• Reheating Magic: Gently warm soup on stovetop over medium-low heat, stirring occasionally. Add splash of vegetable broth if soup thickens during storage. Microwave works too, stirring every 30 seconds to distribute heat evenly.
• Smart Portioning: Divide soup into individual serving containers for quick lunch or dinner options. Small portions thaw faster and reduce waste, perfect for busy weeks when meal planning becomes a lifesaver.

Hearty White Bean And Rosemary Soup Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Creamy white bean and rosemary soup invites home cooks to savor Mediterranean comfort with simple, hearty ingredients. Fragrant rosemary and tender beans meld into a luxurious, nourishing meal perfect for warming winter evenings.

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Ingredients

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• 4 cups vegetable broth (or chicken broth for non-vegan)
• 2 (15 oz / 425 g) cans white beans (cannellini or great northern), drained and rinsed
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 1 tsp fresh rosemary, finely chopped (or ½ tsp dried rosemary)
• Salt and black pepper, to taste
• ¼ tsp red pepper flakes (optional, for a little heat)
• 1 bay leaf
• ¼ cup chopped parsley (for garnish)
• Juice of ½ lemon (optional, for brightness)

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Instructions

1. Aromatic Foundation: Sauté diced onions, carrots, and celery in olive oil over medium heat until softened. Incorporate minced garlic and finely chopped rosemary, allowing their essence to permeate the base and create a robust flavor profile.
2. Liquid Integration: Add vegetable broth, white beans, bay leaf, salt, black pepper, and red pepper flakes to the pot. Bring to a vigorous boil, then reduce heat and let the mixture simmer, allowing ingredients to harmonize and develop depth for 15-20 minutes.
3. Texture Transformation: Use an immersion blender to partially puree the soup, achieving a velvety, creamy consistency. If using a standard blender, carefully transfer half the soup, process until smooth, then reincorporate with the remaining liquid.
4. Flavor Refinement: Remove bay leaf and adjust seasoning with precision. Introduce a splash of lemon juice to brighten and elevate the soup’s complex flavor profile.
5. Serving Presentation: Ladle the soup into warm bowls, garnish with freshly chopped parsley. Serve alongside rustic crusty bread or crisp crackers for a complete, satisfying culinary experience.

Notes

• Choose Fresh Herbs: Select vibrant, fragrant rosemary sprigs for maximum flavor intensity and aroma.
• Control Blending Texture: Partially blend the soup to maintain some bean chunks, creating a rustic, hearty consistency that keeps interesting mouthfeel.
• Enhance Flavor Depth: Add a small Parmesan rind during simmering to introduce rich, umami undertones without extra complexity.
• Adapt for Dietary Needs: Swap vegetable broth with low-sodium options or use water for gluten-free, low-salt variations that still deliver robust taste profiles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 9 g
• Cholesterol: 0 mg