Heartwarming Vegetable Beef Soup Recipe for Cozy Evenings

On a chilly evening, nothing warms the soul like a hearty vegetable beef soup recipe that promises comfort in every spoonful.

Tender chunks of beef mingle with vibrant, fresh vegetables, creating a robust and satisfying meal.

Packed with rich flavors and nutritious ingredients, this soup delivers a perfect balance of protein and vegetables.

Each ingredient tells a story of home-cooked goodness and traditional cooking.

The broth simmers with depth, infusing every bite with warmth and love.

Families and friends will gather around the table, eager to savor this classic, nourishing dish.

Prepare to be transported to a world of culinary comfort with this irresistible soup.

Serving Indian Butter Chicken Made Easy

• Rustic Bread Companions: Slice up a warm, crusty sourdough or French baguette to dip into the rich, hearty soup broth. These breads soak up the delicious flavors perfectly.
• Comforting Side Pairings: Serve alongside a crisp green salad with a light vinaigrette to balance the soup's warmth. The fresh greens provide a refreshing contrast to the robust beef and vegetable flavors.
• Hearty Meal Enhancer: Top each bowl with a sprinkle of sharp cheddar cheese or a dollop of sour cream for extra creaminess. These toppings add a luxurious touch that elevates the entire soup experience.
• Wine and Soup Harmony: Pair with a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the beef's deep, savory notes. The wine's richness matches the soup's robust character perfectly.

How To Store Indian Butter Chicken

• Quick Chill Method: Transfer soup to shallow containers and refrigerate immediately to cool faster, preventing bacterial growth and maintaining optimal freshness.
• Refrigeration Window: Store soup in sealed containers for 3-4 days, keeping it at consistent 40°F temperatures to retain flavor and nutritional value.
• Freezing Strategy: Pour cooled soup into freezer-safe containers or heavy-duty bags, leaving 1-inch space for expansion. Freeze up to 3 months for best quality and taste.
• Reheating Technique: Thaw frozen soup in refrigerator overnight, then warm gradually in pot over medium-low heat. Stir occasionally to distribute heat evenly and prevent scorching, adding small amounts of broth if soup appears too thick.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 215 kcal

Servings: 5

What You’ll Need For Indian Butter Chicken

• Beef Chuck Roast: Tender, marbled cut perfect for slow-cooking that develops rich, deep flavor profiles and becomes incredibly soft.
• Salt, Pepper: Essential seasoning enhancers that dramatically elevate meat's natural taste and create foundational flavor layers.

• Onion, Garlic: Flavor-building base that provides depth and complex savory undertones to the soup's overall profile.
• Carrots, Celery: Classic mirepoix combination adding subtle sweetness and earthy dimensions while contributing nutritional value.

• Diced Tomatoes: Adds vibrant acidity and slight tanginess that balances the hearty meat components.
• Beef Broth, Water: Creates liquid foundation delivering robust, well-rounded taste and proper soup consistency.
• Potatoes, Green Beans, Corn: Substantial vegetables offering delightful textural contrast and wholesome, satisfying bulk.
• Thyme, Parsley, Bay Leaf: Aromatic herbs introducing nuanced herbal notes and complementing the soup's robust character.

Tools You’ll Need For Indian Butter Chicken

• Large Pot or Dutch Oven: Essential for searing beef and building the soup, with enough space to hold all ingredients.
• Cutting Board: Sturdy surface for chopping vegetables and preparing ingredients.
• Chef's Knife: Sharp knife for precise vegetable and meat cutting.
• Wooden Spoon or Spatula: Perfect for stirring and scraping the pot's bottom while cooking.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities for balanced flavor.
• Colander or Strainer: Optional, helpful for rinsing vegetables if needed.

Steps To Make Indian Butter Chicken

• Beef Preparation

Brown meat chunks in a hot pot with olive oil, ensuring a rich golden color on all sides. Create a flavorful foundation by seasoning with salt and pepper.

• Vegetable Foundation

Sauté diced onions, carrots, and celery until they release their aromatic essence. Add minced garlic for an extra layer of depth and warmth.

• Liquid Integration

Combine browned beef with tomatoes, broth, herbs, and water. Allow the mixture to reach a rolling boil, then reduce heat for a gentle simmer that transforms tough meat into tender morsels.

• Final Vegetable Harmony

Introduce potatoes, green beans, and corn into the simmering liquid. Let ingredients mingle and soften, creating a hearty and comforting meal that speaks to traditional home cooking.

• Flavor Refinement

Remove herbal garnishes, taste the soup, and adjust seasonings. Serve in deep bowls with a sprinkle of fresh parsley and accompany with crusty bread for a complete dining experience.

Helpful Tips For Indian Butter Chicken

• Meat Selection Magic: Choose chuck roast or stew meat for maximum tenderness, as these cuts break down beautifully during slow cooking and provide rich, deep flavor throughout the soup.
• Slow Cooker Transformation: Transfer all ingredients to a slow cooker after searing beef and sautéing vegetables. Cook on low for 6-8 hours for an effortless, melt-in-your-mouth meal that develops incredible depth.
• Low-Carb Friendly Twist: Replace potatoes with cauliflower chunks or turnips to reduce carbohydrate content while maintaining the soup's hearty texture and satisfying profile for those following ketogenic or low-carb diets.
• Vegetarian Protein Swap: Substitute beef with plant-based alternatives like firm tofu, seitan, or mixed beans. Use vegetable broth instead of beef broth to create a completely vegetarian version without compromising robust flavor profiles.
• Freezer Meal Preparation: This soup freezes exceptionally well for up to 3 months. Store in airtight containers, leaving slight space for expansion, and thaw overnight in refrigerator before reheating gently on stovetop.

Hearty Vegetable Beef Soup Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Hearty vegetable beef soup brings comfort and warmth to winter meals. Savory broth blends tender beef chunks with farm-fresh vegetables, creating a satisfying one-pot meal you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) beef stew meat, cut into bite-sized pieces
• 4 cups beef broth (low sodium if preferred)
• 2 cups water
• 3 medium potatoes, peeled and diced
• 3 medium carrots, peeled and sliced
• 1 medium onion, chopped
• 1 (14.5 oz) can diced tomatoes
• 2 celery stalks, chopped
• 1 cup frozen green beans
• 1 cup frozen corn (or peas)
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt
• ½ tsp black pepper
• 1 bay leaf
• Salt and pepper, to taste

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Instructions

1. Beef Preparation: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, sear until caramelized and golden brown, rotating pieces for even cooking. Remove and set aside.
2. Vegetable Foundation: In the same pot, sauté onions, carrots, celery, and garlic until vegetables soften and release aromatic flavors. Stir continuously to prevent burning and develop depth.
3. Liquid and Herb Integration: Return seared beef to the pot. Add diced tomatoes, beef broth, water, thyme, parsley, and bay leaf. Bring to a robust boil, then reduce to a gentle simmer. Cover and allow ingredients to meld and tenderize for 35-40 minutes.
4. Final Vegetable Addition: Introduce potatoes, green beans, and corn kernels. Continue simmering uncovered until vegetables reach perfect tenderness, creating a harmonious and rich flavor profile.
5. Finishing Touch: Remove bay leaf and adjust seasoning with salt and pepper. Serve hot in warm bowls, garnish with fresh parsley, and accompany with crusty bread or crackers for a complete meal.

Notes

• Meat Selection Matters: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor development during slow cooking.
• Browning Technique: Ensure meat pieces are patted dry before searing to achieve perfect caramelization and prevent steaming instead of browning.
• Vegetable Timing: Add softer vegetables like green beans later to prevent overcooking and maintain their vibrant color and crisp texture.
• Low and Slow Simmering: Maintain a gentle simmer instead of aggressive boiling to keep meat tender and prevent tough, chewy protein texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 45 mg