Cheesy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Breakfast just got a whole lot more delicious with this hearty tater tot breakfast bowl that combines crispy potato goodness and savory sausage gravy.

Comfort food takes center stage in this mouthwatering morning meal that satisfies even the most demanding appetite.

Layers of golden-brown tater tots create a crispy foundation for rich, creamy sausage gravy that promises to kickstart your day.

The combination of textures and flavors makes this dish a true breakfast champion.

Each bite delivers a perfect balance of crispy potatoes and silky gravy that will have you coming back for more.

Weekends or lazy mornings call for this indulgent breakfast treat that transforms simple ingredients into a culinary masterpiece.

Dig in and savor every delectable spoonful of this irresistible morning delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 485 kcal

Servings: 3

What’s Inside Tater Tot Breakfast Bowl With Sausage Gravy

• Tater Tots: Frozen potato nuggets that create a crunchy foundation for your breakfast bowl, look for brands with minimal additives for the best texture.
• Kosher Salt: Enhances the natural potato flavor, adds a subtle seasoning boost to the crispy base.

• Ground Pork Sausage: Rich and flavorful meat that forms the base of the creamy gravy, choose a high-quality breakfast sausage with good fat content for maximum flavor.
• Black Pepper: Adds a warm, spicy kick to the sausage gravy, freshly ground provides the most intense flavor.

• All-Purpose Flour: Helps thicken the gravy and create a smooth, velvety texture, sift to prevent lumps.
• Whole Milk: Provides a rich, creamy base for the gravy, whole milk offers the best consistency and flavor.
• Butter: Adds richness and helps create a smooth roux for the gravy base, use unsalted for better control of seasoning.

• Chives: Fresh green herb that adds a mild onion flavor and bright color to the top of the dish.
• Fried Egg: Adds extra protein and a luxurious, runny yolk that complements the crispy tots and creamy gravy.

Tools To Build Tater Tot Breakfast Bowl With Sausage Gravy

• Large Baking Sheet: Essential for spreading and crisping tater tots evenly.
• Oven: Needed to bake tater tots to golden perfection.
• Spatula: Helps transfer and arrange tater tots on the baking sheet.
• Measuring Spoons: Useful for seasoning tots with salt.
• Oven Mitts: Protect hands when handling hot baking sheet.

How To Cook Tater Tot Breakfast Bowl With Sausage Gravy

• Crispy Potato Base

Arrange frozen tater tots on a baking sheet, creating a golden landscape of deliciousness. Let the oven transform these little potato nuggets into crunchy, irresistible bites that will be the foundation of your morning feast.

• Savory Sausage Creation

Brown ground sausage in a skillet, breaking it into delectable crumbles. Watch as the meat sizzles and releases its rich, comforting aroma, promising a hearty breakfast experience.

• Creamy Gravy Magic

Sprinkle flour over the cooked sausage, stirring to create a roux that will become the soul of your gravy. Slowly pour in milk, whisking continuously until the mixture thickens into a luscious, velvety sauce that hugs each sausage morsel.

• Gravy Blanket

Pour the steaming sausage gravy over the crispy tater tots, allowing the warm sauce to cascade over the golden potato base. The gravy will settle into every nook and cranny, creating a mouthwatering breakfast bowl that promises pure comfort.

• Finishing Touches

Season with black pepper and a dash of love. Serve immediately while the tots remain crisp and the gravy stays wonderfully warm, inviting everyone to dive into this ultimate morning comfort dish.

Tips To Boost Tater Tot Breakfast Bowl With Sausage Gravy

• Crispy Tot Secret: Spread tater tots in a single layer on the baking sheet to ensure maximum crispiness and even browning. Each tot will get perfectly golden and crunchy.
• Gravy Thickness Magic: Control sausage gravy's consistency by slowly adding milk and stirring continuously. For thicker gravy, cook a bit longer; for thinner, add extra milk.
• Vegetarian Twist: Replace pork sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free version. Use vegetable broth instead of milk for dairy-free adaptation.
• Spice It Up: Add red pepper flakes, black pepper, or hot sauce to the gravy for extra kick. Experiment with different seasonings like smoked paprika or fresh herbs to elevate flavor profile.
• Make-Ahead Strategy: Prepare gravy and bake tater tots in advance. Store separately in refrigerator and reheat just before serving to maintain crispy texture and fresh taste.

Serving Tater Tot Breakfast Bowl With Sausage Gravy

• Rustic Morning Delight: Serve the Tater Tot Breakfast Bowl piping hot, with the crispy golden tots creating a base for the creamy sausage gravy.
• Brunch Companions: Pair with fresh scrambled eggs, a side of sliced avocado, or a small mixed berry compote to balance the rich, savory flavors.
• Green Zest Topper: Sprinkle chopped fresh chives or green onions on top for a pop of color and a mild, fresh kick that cuts through the gravy's richness.
• Spice It Up: Add a dash of hot sauce or red pepper flakes for those who enjoy a little extra heat and want to wake up their taste buds.

Store Tater Tot Breakfast Bowl With Sausage Gravy Easy

• Fridge Fresh Storage: Keep leftovers in an airtight container for up to 3 days. The tater tots might lose some crispiness, so reheat in the oven at 375°F for best texture restoration.
• Batch Prep Magic: Assemble multiple breakfast bowls ahead of time. Wrap individually in plastic wrap and refrigerate for quick morning grab-and-go meals during busy weekdays.
• Freezer Friendly Option: Separate gravy and tater tots before freezing. Store in separate freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator and reheat gently in the microwave or oven.
• Ingredient Separation Trick: Store cooked sausage gravy and crispy tater tots separately to maintain their individual textures. Mix just before serving to prevent soggy tots and keep everything deliciously fresh.

Hearty Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Hearty Tater Tot Breakfast Bowl with sausage gravy offers a comforting morning meal packed with flavor. Crispy potato tots nestle beneath rich, creamy gravy, creating a satisfying breakfast you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

• 4 cups (32 fl oz/946 ml) frozen tater tots
• ½ pound (0.5 lb/226 g) ground breakfast sausage
• 4 large eggs
• 1 cup (4 oz/113 g) shredded cheddar cheese
• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (16 g) all-purpose flour
• 2 cups (16 fl oz/473 ml) whole milk
• 2 tablespoons (30 ml) milk or cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Salt to taste
• Pepper to taste
• 2 green onions, chopped
• Hot sauce

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Instructions

1. Potato Preparation: Spread tater tots on a baking sheet in a single layer, ensuring maximum air circulation. Roast in a preheated oven at 425°F until achieving a deep golden-brown and ultra-crispy exterior, approximately 20-25 minutes.
2. Sausage Foundation: Crumble sausage into a heavy skillet over medium-high heat, breaking meat into fine, uniform pieces while developing a rich caramelized color and releasing robust flavors.
3. Gravy Development: After sausage browns completely, reduce heat and sprinkle flour over meat, stirring constantly to create a smooth roux. Gradually introduce milk, whisking methodically to prevent lumps and generate a velvety, rich gravy with consistent texture.
4. Seasoning Refinement: Enhance gravy with freshly ground black pepper and kosher salt, tasting and adjusting to create a perfectly balanced, savory profile that complements the crispy potato base.
5. Assembly and Presentation: Transfer golden-brown tater tots into serving bowls, then generously cascade hot sausage gravy over the entire surface. Garnish with finely chopped chives or green onions to add a vibrant, fresh dimension and visual appeal to the hearty breakfast bowl.

Notes

• Optimize Crispiness: Space tater tots evenly on the baking sheet to ensure maximum crunchiness and prevent soggy edges.
• Control Sausage Browning: Cook meat over medium heat, breaking into small pieces to develop rich caramelization and prevent burning.
• Prevent Gravy Lumps: Whisk milk slowly and continuously while adding to flour-cooked sausage, ensuring a smooth, silky texture without clumps.
• Customize Dietary Needs: Substitute pork sausage with turkey or plant-based sausage for lighter versions, and use gluten-free flour for a celiac-friendly option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 485
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 215 mg