Sizzling Spicy Sausage And Tortellini Soup Recipe For Dinner

Winters call for comfort in a bowl, and this hearty spicy sausage and tortellini soup delivers pure warmth with every spoonful.

Robust Italian sausage mingles with tender cheese tortellini, creating a soul-satisfying meal that feels like a culinary hug.

Rich tomato broth swirls around plump pasta and savory meat, infusing each bite with deep, complex flavors.

Fragrant herbs and a touch of red pepper flakes spark excitement in this no-fuss recipe.

Vegetables add color and nutrition, transforming a simple soup into a complete meal.

Packed with protein and bold seasonings, this soup stands ready to chase away chilly evenings.

One taste, and you’ll understand why this soup becomes an instant family favorite.

Serving Style For Spicy Sausage And Tortellini Soup

• Cozy Bread Buddy: Slice up a rustic sourdough or ciabatta bread, toast until golden, and serve alongside the soup for perfect dipping and soaking up all those delicious flavors.
• Cheesy Topping Delight: Sprinkle extra sharp or aged Parmesan cheese generously over the hot soup, allowing it to slightly melt and create a rich, tangy layer of goodness.
• Green Freshness Boost: Add a small side salad with mixed greens, cherry tomatoes, and a light vinaigrette to complement the hearty soup and provide a fresh, crisp contrast to the warm dish.
• Wine Pairing Magic: Select a medium-bodied red wine like Chianti or Sangiovese to enhance the spicy sausage and creamy tortellini, creating a sophisticated dining experience at home.

Meal Prep And Storage For Spicy Sausage And Tortellini Soup

• Refrigerator Storage Strategy: Transfer leftover soup to airtight containers, keeping it fresh for 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain optimal taste quality.
• Freezer Friendly Approach: Pour cooled soup into freezer-safe containers or heavy-duty bags, leaving slight expansion space. Freeze up to 2-3 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Smart Reheating Technique: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup thickens during storage. Avoid microwave to prevent tortellini from becoming tough or rubbery.
• Portion Control Hack: Separate soup into individual serving containers for grab-and-go lunches. Label with date and contents for easy meal tracking. This method helps manage portion sizes and reduces food waste while maintaining meal convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 438 kcal

Servings: 7

Everything Needed For Spicy Sausage And Tortellini Soup

• Italian Sausage: Bold, spicy foundation that infuses deep, meaty flavor into the soup, selecting fresh links provides richer taste.
• Chicken Broth: Smooth liquid base that carries essential flavors, opt for low-sodium versions to control salt levels.

• Onion, Garlic: Aromatic duo that builds complex savory undertones, choose firm, fresh bulbs for maximum punch.
• Red Pepper Flakes, Italian Seasoning: Zesty spice blend creating warmth and depth, adjust quantity for personal heat preference.

• Cheese Tortellini: Delightful pasta pockets adding hearty substance, select fresh or frozen varieties with robust cheese filling.
• Heavy Cream: Silky element smoothing soup's texture, selecting higher fat content cream ensures richer consistency.

• Diced Tomatoes: Bright, tangy component adding slight acidity, fire-roasted versions offer enhanced depth.
• Baby Spinach/Kale: Vibrant green nutritional boost providing color and freshness, choose crisp, dark leaves.

• Parmesan Cheese, Fresh Basil, Extra Red Pepper Flakes: Finishing touches that elevate presentation and personalize taste experience.

Tools You’ll Use For Spicy Sausage And Tortellini Soup

• Large Pot or Dutch Oven: Essential for cooking the entire soup, providing ample space for simmering and mixing ingredients.
• Wooden Spoon or Spatula: Perfect for breaking apart sausage and stirring ingredients without scratching the pot.
• Cutting Board: Needed for any chopping or preparing vegetables and herbs.
• Chef's Knife: Sharp knife for precise ingredient preparation.
• Measuring Spoons: Helpful for accurately adding seasonings like red pepper flakes and Italian seasoning.
• Ladle: Ideal for serving the soup into individual bowls.
• Cheese Grater: Use to sprinkle fresh Parmesan cheese on top of the soup.

How To Cook Spicy Sausage And Tortellini Soup

• Launch the Flavor Explosion

Grab a big pot and crank up the heat to medium. Toss in the spicy sausage and let it sizzle, breaking it down into tasty crumbles. Cook until it’s beautifully browned and looking irresistible.

• Build Your Soup Foundation

Tumble in chopped onions and let them dance in the pan until they’re soft and translucent. Sprinkle in minced garlic, a dash of red pepper flakes, and a hearty shake of Italian seasoning. Let the aromatics mingle and release their magical scents.

• Create the Liquid Gold

Pour in diced tomatoes and chicken broth, stirring everything together. Bring the mixture to a gentle bubble, then dial back the heat and let it simmer, allowing all those incredible flavors to meld and marry.

• Introduce the Cheesy Pillows

Drop the tortellini into the bubbling soup. Let them cook until they’re perfectly plump and tender, floating like little cheese-filled clouds.

• Final Flavor Flourish

Swirl in some rich cream and toss in fresh greens. Let everything cuddle together for a couple of minutes until the spinach wilts into silky ribbons. Give it a taste and season with a pinch of salt and pepper.

• Serve with Swagger

Ladle the steaming soup into bowls. Sprinkle with Parmesan, scatter some fresh basil, and add an extra kick of red pepper flakes. Grab some crusty bread and get ready to dive in!

Handy Ideas For Spicy Sausage And Tortellini Soup

• Soup Perfection Hacks: Creamy Sausage Tortellini Edition
• Meat Swap Magic: Replace Italian sausage with ground turkey or chicken for a leaner protein option. Vegetarian friends can substitute with plant-based sausage crumbles or extra mushrooms.
• Dairy-Free Delight: Swap heavy cream with coconut milk or cashew cream for a lactose-free version that still delivers rich, comforting flavor.
• Spice Level Control: Adjust red pepper flakes to match your heat tolerance. Start with a pinch for mild warmth or go bold with a generous sprinkle for serious spice lovers.
• Freezer-Friendly Trick: Store leftover soup in airtight containers for up to 3 days. Pro tip: Keep tortellini separate when freezing to prevent soggy pasta, adding them fresh when reheating.
• Veggie Boost: Experiment with additional vegetables like zucchini, carrots, or bell peppers to increase nutritional value and add extra texture to your soup.

Hearty Spicy Sausage And Tortellini Soup Recipe

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4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Hearty spicy sausage and tortellini soup delivers comfort in each spoonful. Rich Italian-inspired flavors blend perfectly with robust ingredients, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) spicy Italian sausage, casings removed
• 9 oz (9 ounces) cheese tortellini
• 4 cups chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 14 oz (14 ounces) diced tomatoes
• 2 cups baby spinach or kale, chopped
• 1 tsp (1 teaspoon) red pepper flakes
• 1 tsp (1 teaspoon) Italian seasoning
• 1 tbsp (1 tablespoon) olive oil
• 1 cup heavy cream
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese
• Fresh basil or parsley
• Extra red pepper flakes

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Instructions

1. Sausage Searing: In a spacious pot over medium heat, crumble spicy sausage until golden-brown, draining excess fat while preserving a thin layer for enhanced flavor complexity.
2. Aromatic Foundation: Sauté onions until translucent, then introduce garlic, red pepper flakes, and Italian seasoning, allowing their vibrant essences to permeate the developing base.
3. Liquid Integration: Pour diced tomatoes and chicken broth into the pot, stirring to create a harmonious mixture. Bring to a gentle simmer, allowing ingredients to meld and develop depth of flavor.
4. Tortellini Transformation: Immerse cheese tortellini into the simmering liquid, cooking until they become plump and tender. Monitor carefully to prevent overcooking, adjusting time based on fresh or frozen variety.
5. Creamy Finale: Incorporate heavy cream, creating a luxurious texture. Fold in fresh baby spinach or kale, allowing greens to wilt gracefully. Adjust seasoning with salt and freshly ground black pepper to taste.
6. Culinary Presentation: Ladle the steaming soup into serving bowls. Garnish with freshly grated Parmesan, torn basil leaves, and optional red pepper flakes. Serve alongside crusty artisan bread for a complete gastronomic experience.

Notes

• Control Sausage Fat: Drain excess grease but keep a thin layer for richer flavor depth, preventing the soup from becoming overly greasy while maintaining a robust taste profile.
• Tortellini Timing Precision: Fresh tortellini cooks faster than frozen, so watch carefully to avoid overcooking. Aim for a tender, al dente texture that maintains its shape and doesn’t become mushy.
• Cream Integration Technique: Add heavy cream at the end of cooking to prevent separation or curdling. Stir gently and remove from direct heat to maintain a smooth, silky consistency.
• Customize Spice Levels: Adjust red pepper flakes according to personal heat tolerance. Start with a small amount and gradually increase for those who prefer more intense spiciness without overwhelming the other flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 438
• Sugar: 3 g
• Sodium: 925 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 83 mg