Cozy Slow Cooker Mexican Street Corn Soup Recipe for Fall

Corn lovers rejoice over this spectacular slow cooker mexican street corn soup that brings authentic street flavor straight to your kitchen.

Creamy, zesty textures dance across every spoonful of this comforting dish.

Street corn’s bold Mexican traditions shine through with each carefully blended ingredient.

Peppers and spices weave together creating a symphony of robust flavors that warm you from the inside out.

Sweet corn kernels mingle with rich, velvety broth, promising a delightful culinary experience.

This simple yet elegant soup transforms ordinary weeknight dinners into memorable moments of pure deliciousness.

Let your slow cooker work its magic and savor the incredible taste of Mexico in one hearty bowl.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 6-8 hours 10 minutes

Calories: 310 kcal

Servings: 5

All Ingredients For Slow Cooker Mexican Street Corn Soup

• Corn: Sweet summer staple that brings authentic Mexican street flavor and creamy texture.
• Onion: Adds depth and aromatic foundation to the soup's flavor profile.
• Garlic: Provides robust, earthy undertones that complement the corn's sweetness.
• Broth: Creates the liquid base and enhances overall savory complexity.

• Smoked Paprika: Delivers rich, smoky essence reminiscent of grilled street corn.
• Chili Powder: Introduces warm, slightly spicy Mexican-inspired kick.
• Cumin: Brings warm, earthy undertones typical in traditional Mexican cuisine.
• Cayenne: Optional ingredient for those craving extra heat and intensity.
• Salt, Pepper: Essential seasonings to balance and elevate all other flavors.

• Heavy Cream: Transforms soup into luxuriously smooth and rich consistency.
• Sour Cream: Adds tangy brightness and extra creamy dimension.
• Lime Juice: Provides zesty freshness and balances the soup's richness.
• Cotija Cheese: Traditional Mexican cheese that adds salty, crumbly texture.
• Cilantro: Bright, herbaceous garnish that brings fresh, vibrant notes.
• Tortilla Chips: Crunchy topping that adds textural contrast and authentic street food flair.
• Lime Wedges: Optional garnish for additional citrusy brightness.

Kitchen Tools For Slow Cooker Mexican Street Corn Soup

• Slow Cooker: Essential for cooking the soup slowly and developing rich flavors.
• Immersion Blender: Perfect for smoothly pureeing the soup directly in the pot.
• Blender (Alternative): Handy backup for blending soup in batches if you don't have an immersion blender.
• Ladle: Helps serve the soup neatly into bowls.
• Cutting Board: Needed for prepping ingredients like onions and cilantro.
• Knife: Sharp tool for chopping ingredients precisely.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced flavors.

How To Cook Slow Cooker Mexican Street Corn Soup

• Flavor Foundation

Combine corn, onion, garlic, and broth in your slow cooker. Sprinkle in smoky spices that’ll make your taste buds dance – think paprika, chili powder, and cumin. A tiny hint of cayenne adds secret warmth. Season generously with salt and pepper.

• Slow Magic

Cover and let the slow cooker work its culinary charm. Low and slow is the key – let everything mingle and soften for 6-8 hours. The corn will become tender and the aromas will fill your kitchen with excitement.

• Creamy Transformation

Break out the immersion blender and transform your soup into silky smoothness. Want some texture? Blend only part of the mixture. Stir in rich cream and tangy sour cream to create luxurious depth.

• Final Touches

Squeeze fresh lime juice for brightness. Taste and adjust seasoning. Let everything warm together for a few more minutes.

• Gorgeous Serving

Ladle into bowls with flair. Shower with crumbly cotija cheese, sprinkle fresh cilantro, and add crispy tortilla chips. Serve with lime wedges for an extra zesty kick.

Tips For Perfect Slow Cooker Mexican Street Corn Soup

• Corn Lover's Flavor Boosters: Expert Tips for Elevating Mexican Street Corn Soup
• Fresh Corn Magic: Use fresh summer corn for the most vibrant, sweet flavor – if possible, roast corn kernels briefly before adding to intensify the smoky street corn profile.
• Texture Control: Adjust soup consistency by adding more broth for thinner soup or reducing liquid for a heartier version that's almost like a chowder.
• Spice Level Flexibility: Dial heat up or down by carefully managing cayenne and chili powder quantities – start with less and taste as you go for perfect personal spice balance.
• Dietary Friendly Swaps: Create dairy-free version by replacing heavy cream with coconut milk and using cashew cream instead of sour cream, keeping soup creamy and rich.
• Make-Ahead Brilliance: Soup tastes even better the next day as flavors continue developing – prepare in advance and reheat gently for intensified Mexican street corn essence.

Serving Suggestions For Slow Cooker Mexican Street Corn Soup

• Mexican Street Corn Soup Party Platter: Create a vibrant soup station with multiple toppings in small bowls for guests to customize their soup experience.
• Festive Flavor Boosters: Offer additional mix-ins like crispy bacon bits, diced jalapeños, sliced green onions, and extra crumbled cotija cheese to enhance the soup's zesty profile.
• Hearty Side Companion: Pair the soup with warm, buttery cornbread or crispy quesadilla wedges to transform this dish into a satisfying complete meal that celebrates Mexican culinary traditions.
• Unexpected Textural Delight: Sprinkle toasted pepitas or corn nuts on top for an irresistible crunch that complements the soup's creamy base and adds a delightful nutty dimension.

Storage Help For Slow Cooker Mexican Street Corn Soup

Keep leftover soup in airtight containers, refrigerated for up to 4 days. Cool completely before sealing to maintain optimal flavor and texture.

• Freezer-Friendly Strategy: Package soup in freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 3 months. Thaw overnight in refrigerator before reheating gently.
• Reheating Magic: Warm soup slowly on stovetop, stirring occasionally to prevent scorching. Add splash of broth if soup seems too thick. Microwave in 30-second intervals, stirring between each interval.
• Batch Preparation Hack: Double the recipe and portion into individual serving containers. Ideal for quick weeknight meals or lunch prep. Label containers with date and contents for easy tracking.

Hearty Slow Cooker Mexican Street Corn Soup

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4.6 from 10 reviews

• Total Time: 6-8 hours 10 minutes
• Yield: 5 1x

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Description

Hearty slow cooker Mexican street corn soup delivers authentic Mexican flavors in a comforting bowl. Creamy corn, zesty spices, and tangy cotija cheese combine for an irresistible meal you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 4 cups (600g) corn kernels (fresh, frozen, or canned)
• 4 cups (1 L) chicken or vegetable broth
• 1 cup (240 ml) heavy cream or half-and-half
• ½ cup (60 g) crumbled cotija cheese (or feta as a substitute)
• ¼ cup (60 g) sour cream or Mexican crema
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsps fresh lime juice
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Chopped fresh cilantro
• Additional cotija cheese
• Tortilla chips or strips
• Lime wedges

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Instructions

1. Flavor Foundation: Merge corn kernels, onion, garlic, broth, smoked paprika, chili powder, cumin, and cayenne into the slow cooker. Thoroughly blend these ingredients to create a harmonious flavor base.
2. Slow Simmer: Cover and cook on low for 6-7 hours or high for 3-4 hours. This extended cooking time allows corn to soften and spices to deeply infuse the liquid, developing a rich, complex flavor profile.
3. Texture Transformation: Utilize an immersion blender to craft the soup’s consistency. For those preferring textural contrast, partially blend, leaving some whole corn kernels to provide rustic charm and visual interest.
4. Creamy Finale: Incorporate heavy cream, sour cream, and lime juice. Adjust seasoning with salt and pepper, then allow the soup to warm for an additional 15 minutes, enabling the creamy elements to harmonize seamlessly.
5. Elegant Presentation: Ladle soup into serving bowls. Crown with crumbled cotija cheese and fresh cilantro. Serve alongside crispy tortilla chips and lime wedges, encouraging diners to personalize their culinary experience with a citrusy twist.

Notes

• Boost Corn Flavor: Roast corn kernels briefly before adding to slow cooker to enhance natural sweetness and deepen smoky undertones.
• Control Spice Intensity: Adjust cayenne and chili powder gradually, tasting as you go to prevent overwhelming heat while maintaining authentic Mexican flavor profile.
• Texture Optimization: Use immersion blender strategically – pulse in short bursts to achieve desired soup consistency without over-processing corn’s natural texture.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or cashew cream for lactose-intolerant individuals, maintaining rich, creamy mouthfeel while keeping the soup’s authentic character intact.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 310
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg