Cozy Sausage Potato Soup Recipe: Hearty Comfort in a Bowl

Steaming bowls of comfort await as this hearty sausage potato soup recipe emerges from the kitchen, promising warmth and satisfaction on chilly days.

Robust flavors mingle with tender chunks of potato and savory sausage, creating a symphony of taste in every spoonful.

Packed with rich ingredients and simple seasonings, this soup brings rustic charm to your dinner table.

Home cooks adore how quickly the dish comes together, filling the kitchen with mouthwatering aromas.

Each ingredient plays a vital role in building depth and complexity.

The robust blend of potatoes and sausage transforms ordinary ingredients into an extraordinary meal.

Ladle up a bowl and savor the delicious simplicity that makes this soup a true crowd-pleaser.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 410 kcal

Servings: 7

Everything In Sausage Potato Soup

• Sausage: Adds rich, meaty depth and spicy undertones; choose a high-quality Italian or spicy variety for maximum flavor impact.
• Chicken Broth: Creates a savory liquid base; opt for low-sodium versions to control salt content.

• Onion: Provides sweet, caramelized foundation to the soup; select firm, glossy onions without blemishes.
• Garlic: Infuses intense, aromatic warmth; fresh cloves offer superior taste compared to pre-minced.
• Potatoes: Delivers hearty texture and subtle earthiness; choose waxy varieties like Yukon Gold for creamy consistency.
• Spinach, Kale: Introduces vibrant green nutrition; pick crisp, deeply colored leaves without wilting.

• Heavy Cream, Milk: Generates silky, luxurious texture; whole milk works best for rich mouthfeel.
• Parmesan Cheese: Sprinkled on top for sharp, salty complement; freshly grated provides superior melting quality.
• Oregano, Thyme, Smoked Paprika: Elevate soup with complex herbal and smoky notes; use dried herbs for concentrated flavor.
• Salt, Pepper: Essential for balancing and enhancing overall taste profile; freshly ground pepper recommended.

Kitchen Tools For Sausage Potato Soup

• Large pot or dutch oven: Essential for cooking and simmering the entire soup, providing ample space for ingredients.
• Wooden spoon or spatula: Perfect for stirring sausage, breaking it apart, and mixing ingredients smoothly.
• Cutting board: Needed for chopping onions, garlic, and preparing other ingredients with ease.
• Sharp knife: Crucial for dicing potatoes and chopping vegetables precisely.
• Measuring spoons: Help accurately measure herbs and spices for balanced flavor.
• Ladle: Convenient for serving soup into bowls evenly and neatly.
• Cheese grater (optional): Useful if you want to freshly grate Parmesan cheese for topping.

How To Make Sausage Potato Soup Quickly

• Brown the Sausage Goodness

Warm up a big pot over medium heat. Toss in the sausage and break it into tasty crumbles, cooking until it’s golden and delicious. If there’s too much grease, pour some out but keep a splash for extra flavor.

• Wake Up the Aromatics

Slide chopped onions and minced garlic into the pot. Let them dance around until they’re soft and sending out mouthwatering scents.

• Create the Soup Base

Drop in diced potatoes and pour chicken broth over everything. Sprinkle in herbs and spices that make your kitchen smell amazing. Bring everything to a gentle bubble, then lower the heat and let the potatoes become tender and dreamy.

• Finish with Creamy Magic

Splash in milk and cream, then toss in fresh greens. Let them swirl and soften for a few minutes. Give it a quick taste and adjust the seasoning if needed.

• Serve with Love

Scoop the steaming soup into bowls. Shower some Parmesan on top for an extra burst of flavor. Grab some crusty bread on the side and get ready to enjoy a comforting meal that hugs your taste buds.

Tips For Creamy Sausage Potato Soup

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for a creamier, thicker soup texture that holds together beautifully.
• Spice Adventure: Experiment with different sausage varieties like spicy Italian, chorizo, or chicken sausage to transform the soup's flavor profile and keep things exciting.
• Dietary Flexibility: For gluten-free options, use gluten-free sausage and swap milk with lactose-free alternatives. Vegetarian lovers can replace sausage with plant-based crumbles or extra firm tofu for protein.
• Leftover Love: This soup freezes wonderfully for up to 3 months. Store in airtight containers and reheat gently, adding a splash of broth to restore original consistency.
• Nutrition Boost: Swap spinach or kale with other nutrient-dense greens like Swiss chard or collard greens to increase vitamins and minerals while maintaining delicious flavor complexity.

Serving Suggestions For Sausage Potato Soup

• Rustic Bread Companion: Slice up a hearty sourdough or crusty baguette to soak up the rich, flavorful broth. The bread's crispy edges and soft interior perfectly complement the soup's creamy texture.
• Cheese Lover's Dream: Sprinkle extra sharp cheddar or crumbled blue cheese on top for an additional layer of tangy richness. The melting cheese adds depth and creates a luxurious finish to each spoonful.
• Fresh Green Accent: Garnish with chopped fresh chives, parsley, or green onions to bring a bright, crisp contrast to the hearty soup. These fresh herbs will add a pop of color and a zesty fresh note that cuts through the soup's creamy base.
• Side Salad Pairing: Create a light mixed green salad with a simple vinaigrette to balance the soup's richness. A crisp, acidic salad will refresh the palate and provide a nutritious accompaniment to this comforting meal.

Smart Storage For Sausage Potato Soup

• Fridge Storage Magic: Transfer leftover soup to airtight containers, keeping it fresh for 3-4 days. Seal tightly to prevent flavor absorption from other foods and maintain optimal taste quality.
• Freezer Friendly Technique: Cool soup completely before freezing in freezer-safe containers or heavy-duty bags. Stays delicious for up to 2 months, providing quick future meals with minimal preparation.
• Reheating Wisdom: Thaw frozen soup in refrigerator overnight, then warm gently on stovetop. Stir occasionally to restore creamy consistency and prevent scorching. Add extra splash of broth if soup appears too thick after freezing.
• Portion Control Strategy: Divide soup into individual serving containers for grab-and-go lunches or quick dinners. Label with date and contents to track freshness and make meal planning easier.

Rustic Strawberry-Almond Crumble Pie

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4.6 from 36 reviews

• Total Time: 3 hours 10 minutes
• Yield: 9 1x

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Description

Homemade strawberry-almond crumble pie delights with layers of sweet, tangy berries nestled under a golden, crunchy topping. Bakers can savor this classic dessert that brings comfort and joy in every delectable slice.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.16 oz) fresh strawberries, hulled and sliced
• ½ cup (100 g / 3.53 oz) brown sugar, packed
• ½ cup (65 g / 2.30 oz) all-purpose flour
• ½ cup (50 g / 1.76 oz) rolled oats
• ½ cup (50 g / 1.76 oz) sliced almonds
• ½ cup (100 g / 3.53 oz) granulated sugar
• 4 tbsps (60 g / 2.12 oz) unsalted butter, cold and cubed
• 3 tbsps cornstarch
• 1 tbsp lemon juice
• ½ tsp almond extract (optional)
• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

1. Oven Preparation: Calibrate the oven to 375F (190C) and position the pie crust carefully in a 9-inch pie dish, ensuring even placement.
2. Fruit Infusion: Gently combine sliced strawberries with sugar, cornstarch, lemon juice, and almond extract, allowing the mixture to macerate and release natural essences for 10 minutes, creating a vibrant and aromatic base.
3. Crumble Construction: Blend flour, oats, brown sugar, and sliced almonds in a mixing bowl, then integrate cold butter using fingertips or a pastry cutter until the mixture transforms into rustic, coarse crumbles with a nuanced texture.
4. Pie Assembly: Elegantly transfer the macerated strawberry mixture into the prepared pie crust, ensuring uniform distribution, then lavishly crown the surface with the nutty, textured almond crumble for a visually appealing and flavorful finish.
5. Baking and Transformation: Position the pie on a rimmed baking sheet to catch potential drips, then bake in the preheated oven for 40-50 minutes until the filling becomes effervescent and the topping achieves a rich, golden-brown complexion.
6. Resting and Serving: Allow the pie to rest for a minimum of 2 hours, enabling the filling to set and flavors to intensify, then serve at a warm or cool room temperature, optionally accompanied by vanilla ice cream or delicate whipped cream for an indulgent experience.

Notes

• Prevent Soggy Crust: Brush pie crust with egg white before adding filling to create a protective barrier that stops fruit juices from making the bottom soggy.
• Manage Fruit Moisture: Let strawberries sit with sugar for 10 minutes to release excess liquid, preventing a watery pie filling and ensuring a perfectly thickened texture.
• Crumble Consistency: Use cold butter and work quickly with fingertips to create a crisp, clumpy topping that maintains distinct texture during baking.
• Temperature Control: Allow pie to cool completely for at least 2 hours, which helps filling set and makes slicing cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg