Hearty Sausage Parmesan Cream Cheese Soup Recipe for Cold Days

When cold winds howl outside, a steaming bowl of hearty sausage parmesan cream cheese soup warms every corner of your kitchen.

Rich, velvety flavors dance through each spoonful of comfort.

Creamy textures blend with savory Italian sausage for a soul-satisfying meal.

Sharp parmesan adds depth and complexity to this luxurious soup.

Cream cheese creates an unexpected silky smoothness that melts on your tongue.

Packed with robust ingredients, this recipe turns ordinary dinner into an extraordinary experience.

One taste transports you to a cozy Italian trattoria, where every bite tells a delicious story.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 445 kcal

Servings: 5

What Goes Into Sausage Parmesan Cream Cheese Soup

• Sausage: Brings robust, hearty flavor and rich texture to the soup, choose spicy Italian or mild version based on preference.
• Chicken Broth: Creates savory liquid foundation, opt for low-sodium varieties for better control of saltiness.

• Cream Cheese: Adds luxurious smoothness and tangy undertone, select full-fat version for best consistency.
• Heavy Cream: Provides silky richness and depth, ensure it's fresh and cold for optimal blending.
• Parmesan Cheese: Delivers nutty, sharp flavor, use freshly grated for most intense taste.

• Onion: Builds foundational aromatic base, select sweet yellow or white varieties.
• Garlic: Introduces pungent depth, choose fresh cloves for brightest flavor.
• Diced Tomatoes: Offers bright acidity and slight sweetness, pick fire-roasted for extra complexity.
• Spinach or Kale: Introduces nutritional boost and vibrant color, select fresh and crisp greens.
• Italian Seasoning: Blends herbal notes, ensures consistent Mediterranean-inspired profile.
• Red Pepper Flakes: Contributes subtle heat and complexity.
• Salt and Black Pepper: Fundamental seasonings for balanced taste.
• Fresh Parsley: Provides fresh, green garnish with clean flavor.

Tools For Making Sausage Parmesan Cream Cheese Soup

• Large Pot or Dutch Oven: Essential for cooking sausage and building soup base; provides ample space for ingredients.
• Wooden Spoon: Perfect for breaking apart sausage and stirring ingredients smoothly without scratching pot surface.
• Cutting Board: Needed for chopping onions, garlic, and preparing herbs for garnish.
• Chef's Knife: Sharp tool for precise vegetable and herb chopping.
• Measuring Cups and Spoons: Crucial for accurate ingredient portioning.
• Ladle: Great for serving soup evenly into individual bowls.

Serving Sausage Parmesan Cream Cheese Soup Warm

• Rustic Bread Companions: Slice up a hearty sourdough or crusty Italian bread to dip into the creamy soup, soaking up all those delicious flavors.
• Salad Side Kick: Pair with a crisp mixed green salad dressed in a light vinaigrette to balance the rich, creamy soup and add some fresh crunch.
• Cheese Board Bonus: Create a simple cheese board with aged Parmesan, crackers, and olives to complement the soup's cheesy, savory profile.
• Wine Pairing Wonder: Choose a medium-bodied red like Chianti or a crisp white such as Pinot Grigio to enhance the soup's robust flavor and creamy texture.

Store Sausage Parmesan Cream Cheese Soup The Smart Way

• Refrigerate: Keep this soup in an airtight container inside the refrigerator for up to 4 days. The creamy texture might slightly change when reheated, so stir gently to restore smoothness.
• Freezing Strategy: Wrap tightly in freezer-safe containers, removing excess air. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating slowly on the stovetop to maintain consistency.
• Reheating Magic: Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid boiling to prevent cream cheese from separating.
• Portion Control Hack: Divide soup into individual serving containers before refrigerating. This makes quick weekday lunches or dinners super convenient, allowing you to grab and reheat exactly what you need.

Easy Steps For Sausage Parmesan Cream Cheese Soup

• Sausage Foundation

Brown the sausage in a roomy pot, breaking it into delectable crumbles. Let the meat develop a rich golden color and release its savory essence.

• Aromatic Awakening

Soften onions until they become translucent and sweet, then whisper garlic into the mix for a fragrant burst of flavor. Let the kitchen fill with irresistible scents.

• Liquid Symphony

Pour chicken broth and tomatoes, creating a harmonious base. Sprinkle in Italian seasonings and a hint of red pepper for warmth. Allow the liquid to dance and meld together, simmering gently.

• Creamy Transformation

Introduce cream cheese, letting it melt into silky ribbons. Swirl in heavy cream and Parmesan, transforming the soup into a luxurious velvet landscape.

• Green Finale

Fold tender greens into the soup, watching them wilt and integrate. The final touch brings brightness and nutritional depth to your comforting creation.

• Serving Magic

Ladle the soup into welcoming bowls. Crown with fresh parsley and an extra sprinkle of Parmesan. Serve alongside crusty bread for the ultimate soul-warming experience.

Flavor Tips For Sausage Parmesan Cream Cheese Soup

• Spice Control: Adjust red pepper flakes to match your heat tolerance. Start with a pinch for mild warmth or add more for a fiery kick that'll make taste buds dance.
• Low-Carb Swap: Replace traditional sausage with turkey or chicken sausage for a leaner protein option. This simple switch cuts calories without sacrificing rich, comforting flavor.
• Vegetarian Transformation: Substitute sausage with plant-based crumbles or hearty mushrooms. Add extra herbs like thyme or rosemary to boost depth and complexity in the meatless version.
• Dairy-Free Adaptation: Swap cream cheese and heavy cream with coconut cream and nutritional yeast. These alternatives create a creamy texture while keeping the soup friendly for lactose-intolerant friends.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain smooth consistency. Perfect for busy weeknight meals or meal prep champions.

Hearty Sausage Parmesan Cream Cheese Soup Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty sausage parmesan cream cheese soup delivers comfort in a bowl, blending rich Italian flavors with creamy textures. Culinary enthusiasts will savor this satisfying meal that warms from the inside out.

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Ingredients

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• 4 cups chicken broth
• 1 lb (450 g) ground Italian sausage (mild or spicy)
• 1 cup heavy cream (or half-and-half)
• 4 oz cream cheese, softened and cubed
• ½ cup grated Parmesan cheese
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach or kale, chopped
• 1 tbsp olive oil (if needed)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for spice)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Sausage Searing: In a large pot, brown sausage over medium-high heat, breaking into bite-sized fragments until caramelized and crisp, draining excess fat if needed.
2. Aromatic Foundation: Add onions to the meat, sautéing until translucent, then introduce garlic and stir briefly to release its fragrant essence.
3. Liquid Infusion: Pour chicken broth and tomatoes into the pot, sprinkling Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer, stirring occasionally to marry flavors.
4. Creamy Transformation: Reduce heat and incorporate cream cheese, whisking until smooth. Blend in heavy cream and Parmesan, creating a luxurious, velvety texture.
5. Final Flourish: Fold spinach or kale into the soup, allowing leaves to wilt and integrate. Taste and adjust seasonings to perfect the flavor profile.
6. Serving Elegance: Ladle soup into bowls, garnish with fresh parsley and additional Parmesan. Serve alongside crusty bread or garlic toast for a complete meal.

Notes

• Sausage Selection Matters: Choose high-quality Italian sausage with robust flavor; spicy varieties add extra kick and depth to the soup’s overall taste profile.
• Cream Cheese Technique: Soften cream cheese at room temperature before adding to prevent lumpy texture; cut into small cubes for smoother melting and faster integration.
• Spinach Timing is Critical: Add leafy greens during final minutes of cooking to maintain vibrant color and prevent overcooking; wilted leaves should remain tender and bright green.
• Fat Management Strategy: Drain excess sausage fat if needed to control soup’s richness; for lighter version, use lean turkey sausage or reduce total meat quantity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 445
• Sugar: 3 g
• Sodium: 930 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 105 mg