Cozy Sausage Gravy Biscuit Cups Recipe: Morning Bliss in Bites

Breakfast transforms into a delightful experience with these heavenly sausage gravy biscuit cups that pack a punch of flavor.

Crispy biscuit shells cradle a rich, creamy filling that will make your morning shine.

Hearty sausage adds depth and warmth to each delectable bite.

These portable cups eliminate the mess of traditional gravy-covered dishes, creating a perfect handheld breakfast.

Baked to golden perfection, they combine the comfort of Southern-style cooking with convenient serving.

Each cup delivers a satisfying blend of textures and tastes that will energize your morning.

Dive into this crowd-pleasing recipe and watch breakfast become the most anticipated meal of the day.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 7

What You’ll Need For Sausage Gravy Biscuit Cups Recipe

• Biscuit Dough: Serves as the crispy, golden vessel for the savory filling, choose refrigerated dough with a flaky texture for best results.

• Breakfast Sausage: Provides rich, spicy foundation for the gravy, select fresh ground sausage with balanced fat content for maximum flavor.
• Ground Black Pepper: Adds sharp, warming heat that complements the sausage's richness.

• All-Purpose Flour: Acts as thickening agent to create smooth, velvety gravy texture.
• Whole Milk: Delivers silky, luxurious base for the gravy, use fresh refrigerated milk for best consistency.
• Salt: Enhances and balances the overall flavor profile of the dish.

Kitchen Gear For Sausage Gravy Biscuit Cups Recipe

• Muffin tin: Standard 12-cup size for creating perfectly shaped biscuit cups.
• Cooking spray or butter: Essential for greasing the muffin tin to prevent sticking.
• Knife or kitchen scissors: Useful for splitting large biscuits in half if needed.
• Flat surface or cutting board: Helps flatten biscuit dough evenly.
• Measuring cups: For accurately measuring ingredients.
• Wooden spoon or spatula: Helpful for mixing sausage and gravy.

Steps To Prepare Sausage Gravy Biscuit Cups Recipe

• Oven Warmup

Crank up the heat to a toasty 375 degrees and give your muffin tin a quick spray of cooking oil to prevent any sticky situations.

• Biscuit Transformation

Take those soft, pillowy biscuits and gently stretch them into delicate little vessels. Carefully mold each piece into the muffin cups, pressing the dough along the sides to create perfect little nests that will cradle your savory filling.

• Sausage Sizzle

Brown the ground sausage in a skillet, breaking it into tiny crumbles. Let those meat bits dance and crisp up, releasing their rich, spicy aroma throughout your kitchen.

• Gravy Magic

Sprinkle flour over the cooked sausage, stirring to coat every morsel. Pour in milk, whisking continuously to create a smooth, creamy blanket that will hug each piece of meat.

• Filling the Cups

Spoon the steaming sausage gravy into your biscuit cups, letting it peek over the edges just a bit. The golden biscuit walls will hold this delicious mixture like a warm embrace.

• Baking Finale

Slide the muffin tin into the preheated oven and let the magic happen. In about 15-20 minutes, you’ll have golden-brown biscuit cups with bubbling gravy, ready to make taste buds sing.

Pro Tips For Sausage Gravy Biscuit Cups Recipe

• Perfectly Crispy Edges: Gently press biscuit dough against muffin tin walls to create thin, crispy edges that will hold the sausage gravy beautifully.
• Make-Ahead Magic: Prepare the entire dish the night before, cover, and refrigerate. Pop them in the oven for a quick morning breakfast that saves precious time during busy mornings.
• Gluten-Free Transformation: Swap regular biscuit dough with gluten-free biscuit mix or use almond flour-based biscuit dough to make this recipe celiac-friendly and equally delicious.
• Spice It Up: Experiment with different sausage varieties like spicy Italian, chorizo, or chicken sausage to add unique flavor profiles and keep the recipe exciting for adventurous eaters.
• Low-Carb Option: Replace traditional biscuit dough with crispy cheese whisps or low-carb fathead dough cups for a keto-friendly version that doesn't compromise on taste or texture.

Serving Sausage Gravy Biscuit Cups Recipe Easily

• Breakfast Bonanza: Pair these sausage gravy biscuit cups with sunny-side-up eggs for a protein-packed morning feast.
• Brunch Brilliance: Create a colorful plate by adding fresh sliced tomatoes, crispy bacon strips, and a small side of mixed berries to complement the rich gravy.
• Crowd-Pleaser Platter: Arrange the biscuit cups on a large serving board with extra chopped herbs sprinkled on top, accompanied by hot sauce and pickled jalapeños for guests to customize their bites.
• Weeknight Wellness: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the hearty gravy and provide a fresh contrast to the rich sausage cups.

Storage Advice For Sausage Gravy Biscuit Cups Recipe

• Quick Refrigeration Strategy: Store leftover biscuit cups in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Freezing Magic: Wrap individual cups tightly in plastic wrap, then place in a freezer-safe bag. These delicious bites can be frozen for up to 1 month, perfect for busy mornings or unexpected guests.
• Reheating Hack: Warm refrigerated or thawed cups in a preheated oven at 350F for 8-10 minutes to restore crispy texture and bring back that just-baked warmth. Avoid microwave to maintain the biscuit's original crunch.
• Prep-Ahead Trick: Assemble biscuit cups ahead of time and store unbaked in the refrigerator for up to 24 hours. Simply bake directly from the cold state, adding 2-3 minutes to the original cooking time for perfect golden edges.

Hearty Sausage Gravy Biscuit Cups Recipe

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4.7 from 23 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Hearty sausage gravy biscuit cups deliver a classic Southern breakfast favorite in a compact, handheld form. Sharp cheddar cheese and flaky biscuit dough create a delicious morning meal perfect for weekend gatherings or quick family breakfasts you’ll devour with pleasure.

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Ingredients

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• ½ lb (225g) breakfast sausage (pork or turkey)
• 1 can (16 oz/450g) refrigerated biscuit dough (8 large biscuits)
• 2 cups (480 ml) whole milk
• ¼ cup (30 g) all-purpose flour
• 2 tbsps unsalted butter
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt to taste
• Freshly ground black pepper to taste

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Instructions

1. Preparation: Lavishly coat a muffin tin with cooking spray or butter to ensure effortless release of the biscuit cups.
2. Dough Shaping: Unroll refrigerated biscuit dough and delicately transform each round into a supple, thin disk that will elegantly drape inside the muffin cavities.
3. Fitting the Shell: Meticulously press and shape the dough to completely line each cup, creating a seamless interior that reaches slightly above the rim with a rustic, textured edge.
4. Final Inspection: Carefully examine each biscuit cup to confirm uniform thickness and complete coverage, eliminating any potential weak spots that could compromise the structural integrity of the delicate pastry shell.

Notes

• Prevent Sticking: Thoroughly grease muffin tin with cooking spray or butter to ensure easy removal of biscuit cups after baking.
• Gentle Dough Handling: Stretch biscuit dough carefully with fingertips to create thin, even layers without tearing or creating holes.
• Seal Edges Completely: Check for any gaps or thin spots in the dough to prevent leakage and ensure uniform cooking of the filling.
• Create Rustic Texture: Allow biscuit edges to extend slightly above the muffin cup rim for a more appealing, homemade appearance.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 2g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg