Savory Morning Delight: Simple Sausage and Egg Casserole Recipe

Lazy weekend mornings call for a mouthwatering hearty sausage and egg casserole that delivers comfort on a plate.

Packed with savory flavors and irresistible aromas, this dish promises to satisfy even the most discerning breakfast enthusiasts.

Golden eggs intermingle with seasoned sausage, creating a delectable morning masterpiece.

Layers of cheese and herbs add depth to every single bite.

Simple ingredients blend seamlessly to craft a breakfast sensation that feels like a warm hug.

The casserole comes together effortlessly, making it perfect for laid-back gatherings or quiet family meals.

One forkful will transport you to breakfast bliss and leave you craving more of this delightful morning treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 9

Easy Sausage And Egg Casserole Ingredients To Use

• Sausage: Provides hearty flavor and meaty texture, choose fresh ground pork sausage with moderate fat content for rich taste.
• Eggs: Binds ingredients together and creates creamy texture, select large fresh eggs at room temperature for best results.

• Milk: Adds moisture and softness to casserole, whole milk recommended for creamier consistency.
• Salt: Balances and heightens overall flavor profile, use kosher or sea salt for better taste distribution.
• Pepper: Adds subtle heat and complexity, freshly ground black pepper provides more robust flavor.
• Garlic Powder: Infuses aromatic depth without raw garlic chunks, choose high-quality brand for intense taste.
• Onion Powder: Contributes sweet and savory undertones, ensures even seasoning throughout dish.
• Green Onions: Provides fresh, sharp garnish with bright color and mild onion kick.

• Bread Cubes: Creates bread pudding-like consistency, use day-old slightly stale bread for better absorption.
• Cheese: Melts beautifully and adds rich creaminess, sharp cheddar recommended for bold flavor.
• Bell Peppers: Introduces colorful crunch and subtle sweetness, mix red and green for visual appeal.

Must-Have Tools For Easy Sausage And Egg Casserole

• Large skillet: Perfect for browning sausage evenly and draining excess grease.
• Large mixing bowl: Essential for whisking eggs and combining all ingredients smoothly.
• 9×13-inch baking dish: Ideal size for spreading the casserole and ensuring even baking.
• Whisk: Crucial for blending eggs and seasonings without lumps.
• Sharp knife: Helpful for cubing bread and chopping green onions.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.

Follow These Steps For Easy Sausage And Egg Casserole

• Fire Up the Skillet

Brown the sausage in a hot skillet, breaking it into small pieces until fully cooked and crispy. Drain away any extra fat to keep the dish light and delicious.

• Create the Flavor Base

Crack eggs into a large mixing bowl and whisk them with milk. Sprinkle in seasonings to give the casserole a zesty kick. Fold in cheese, cooked sausage, bread cubes, and colorful bell peppers.

• Bake to Golden Perfection

Pour the mixture into a greased baking dish, spreading it evenly. Slide the dish into a preheated oven and bake until the center firms up and the top turns a beautiful golden brown, around 35-40 minutes.

• Garnish and Serve

Let the casserole rest for a few minutes after baking. Top with freshly chopped green onions for a burst of color and flavor. Slice and serve hot, offering hot sauce, salsa, or creamy avocado on the side for extra excitement.

Helpful Tips For Easy Sausage And Egg Casserole

• Make-Ahead Magic: Prepare the casserole the night before and refrigerate overnight, then bake in the morning for a stress-free breakfast.
• Protein Power Swap: Replace pork sausage with turkey sausage or plant-based sausage crumbles for a lighter protein option.
• Gluten-Free Twist: Use gluten-free bread cubes and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Veggie Boost: Add spinach, mushrooms, or zucchini to increase vegetable content and nutritional value of the casserole.
• Spicy Kick: Sprinkle red pepper flakes or add diced jalapeños for those who love a bit of heat in their breakfast dish.

Ideas To Serve Easy Sausage And Egg Casserole

• Brunch Bliss: Create a vibrant weekend gathering around this hearty casserole.
• Morning Meal Magic: Pair with fresh orange juice, crispy bacon, and seasonal fruit for a complete breakfast experience.
• Leftover Love: Reheat individual portions in microwave for quick weekday breakfasts, storing in airtight containers for up to 3 days.
• Flavor Boost: Top with extra shredded cheese, chopped cilantro, or a dollop of sour cream for added texture and taste.

Keep Easy Sausage And Egg Casserole Tasty Longer

• Refrigeration Strategies: Transfer leftover casserole into airtight containers within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 4 days, keeping the dish's texture and flavor intact.
• Freezing Tactics: Slice the casserole into individual portions before freezing. Wrap each piece in plastic wrap, then place inside freezer-safe bags. Frozen casserole stays delicious for 2-3 months, perfect for quick future meals.
• Reheating Magic: Thaw refrigerated or frozen casserole in the refrigerator overnight. Warm individual servings in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 15-20 minutes until heated through and crispy on top.
• Meal Prep Wonder: Prepare the entire casserole ahead of time and store unbaked in the refrigerator for up to 24 hours. When ready to serve, bake directly from the cold state, adding 5-10 minutes to the original baking time.

Hearty Sausage And Egg Casserole Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Hearty sausage and egg casserole brings comfort to breakfast tables across America. Layers of savory sausage, fluffy eggs, and melted cheese create a satisfying morning meal you’ll crave again and again.

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Ingredients

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• 10 large eggs
• 1 pound (450 grams) breakfast sausage (pork, turkey, or chicken)
• 1 cup shredded cheddar cheese (or mozzarella)
• ½ cup milk (or heavy cream for richness)
• 1 cup cubed bread (sourdough, French, or any sturdy bread)
• ½ cup diced bell peppers (optional, for color & flavor)
• ¼ cup chopped green onions (optional, for garnish)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

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Instructions

1. Preparation: Preheat the oven to 375F (190C), setting the stage for a delectable breakfast casserole.
2. Sausage Sauté: In a skillet over medium heat, cook the sausage, breaking it into small crumbles until golden brown and crispy. Drain excess grease thoroughly.
3. Egg Fusion: Whisk eggs with milk, incorporating salt, pepper, garlic powder, and onion powder until the mixture achieves a smooth, consistent texture.
4. Ingredient Harmony: Gently combine the cooked sausage, shredded cheese, cubed bread, and diced bell peppers into the egg mixture, ensuring even distribution of all components.
5. Baking Setup: Grease a 9×13-inch baking dish, then pour the prepared mixture, spreading it evenly across the surface.
6. Oven Magic: Bake uncovered for 35-40 minutes, watching for a golden-brown top and a set center that indicates perfect doneness.
7. Final Touches: Remove from the oven and allow the casserole to rest for 5 minutes, letting the flavors meld and settle.
8. Serving Flourish: Sprinkle chopped green onions on top for a burst of color and fresh flavor. Serve warm with optional hot sauce, salsa, or creamy avocado for an enhanced culinary experience.

Notes

• Prevent Soggy Bottom: Use day-old bread or slightly stale bread to absorb moisture better and maintain a crisp texture throughout the casserole.
• Cheese Selection Matters: Choose high-melting cheeses like sharp cheddar or monterey jack for maximum flavor and creamy consistency.
• Control Meat Greasiness: Thoroughly drain cooked sausage to avoid excess oil pooling in the casserole, ensuring a lighter, less greasy final dish.
• Make-Ahead Magic: Assemble the casserole the night before and refrigerate overnight, allowing flavors to intensify and simplifying morning preparation.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 280 mg