Hearty Roasted Chicken Noodle Soup Recipe to Warm Your Soul

When comfort meets culinary magic, this hearty roasted chicken noodle soup emerges as a soul-warming delight that promises to chase away winter chills.

Tender chunks of perfectly roasted chicken mingle with silky noodles in a rich, golden broth that sings with deep, complex flavors.

Fragrant herbs and carefully selected vegetables create layers of warmth and nutrition in every spoonful.

Each ingredient has been chosen to deliver maximum satisfaction and subtle depth to this classic dish.

The slow-roasted chicken infuses the entire soup with an incredible richness that transforms a simple meal into a memorable experience.

Home cooks can easily master this recipe with a few straightforward techniques and fresh ingredients.

Dive into this nourishing bowl of goodness and let its comforting embrace revive your spirit.

Essentials Needed For Bee Doughnuts

• Large Pot: Essential for sautéing vegetables and simmering the entire soup, choose a sturdy pot with good heat distribution.
• Cutting Board: Solid surface for chopping onions, carrots, and celery with precision and ease.
• Chef's Knife: Sharp knife needed for clean, uniform vegetable cuts and preparing ingredients quickly.
• Wooden Spoon or Spatula: Perfect for stirring vegetables and mixing soup without scratching the pot's surface.
• Measuring Spoons: Helpful for adding precise amounts of herbs and seasonings to balance flavors.
• Colander or Strainer: Optional for draining noodles if preparing separately, though not strictly necessary for this recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

All The Basics For Bee Doughnuts

• Olive Oil: Provides rich, smooth foundation for sautéing vegetables with depth of flavor.
• Butter: Adds luxurious, creamy undertone and helps vegetables caramelize beautifully.
• Onion: Builds classic soup flavor profile with sweet, mellow notes.
• Carrots: Introduces subtle sweetness and vibrant orange color.
• Celery: Contributes crisp texture and earthy background taste.
• Garlic: Delivers intense, pungent aroma and robust depth.

• Chicken Broth: Creates hearty, soothing liquid base with rich protein essence.
• Thyme: Introduces delicate, woodsy herbal undertones.
• Parsley: Offers fresh, bright green garnish with clean flavor.
• Rosemary: Provides robust, pine-like herbal complexity.
• Turmeric: Adds warm, golden color with subtle earthy notes.

• Egg Noodles: Delivers comforting, tender texture and classic soup element.
• Roasted Chicken: Brings tender, protein-packed heartiness with smoky undertones.
• Salt: Enhances and balances overall flavor profile.
• Black Pepper: Adds gentle, warming spice.
• Lemon Juice: Introduces bright, zesty finish with subtle acidic lift.
• Fresh Parsley: Provides crisp, green garnish with clean flavor accent.

Easy Way To Cook Bee Doughnuts

• Veggie Prep

Chop onions, carrots, and celery into bite-sized pieces. Warm a large pot with a splash of olive oil and let the vegetables dance and soften, releasing their sweet aromas.

• Broth Magic

Pour in rich chicken broth and sprinkle herbs that will make your kitchen smell like comfort. Let everything bubble gently, creating a warm and inviting base for your soup.

• Noodle Adventure

Drop egg noodles into the simmering liquid, watching them twirl and transform into tender strands that will soak up all the delicious flavors.

• Chicken Reunion

Fold in tender roasted chicken pieces, letting them mingle and warm up with the broth and vegetables. Allow everything to blend into a harmonious melody of tastes.

• Final Touches

Give the soup a taste and adjust with a pinch of salt, a dash of pepper, and maybe a bright squeeze of lemon. Sprinkle fresh herbs on top and serve in deep bowls that promise warmth and comfort.

Make Your Own Twist On Bee Doughnuts

• Chicken Comfort Boost: Add a splash of white wine during vegetable sautéing for deeper flavor complexity and rich undertones.
• Low-Carb Swap: Replace traditional egg noodles with spiralized zucchini or cauliflower rice to create a lighter, gluten-free version that's packed with nutrients.
• Immunity-Packed Twist: Enhance the soup's healing properties by adding extra immune-boosting ingredients like fresh ginger, extra turmeric, or a handful of chopped kale during the last few minutes of cooking.
• Meal Prep Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers, leaving some space for expansion, and thaw overnight in the refrigerator before reheating gently on the stovetop.
• Protein Power Option: For vegetarian friends, substitute roasted chicken with firm tofu, chickpeas, or white beans, maintaining the soup's hearty texture and nutritional balance while creating a plant-based alternative that's equally satisfying.

How To Plate Bee Doughnuts

• Cozy Comfort Pairing: Serve with warm, buttered sourdough bread for a delightful dipping experience that soaks up the rich, flavorful broth perfectly.
• Herbal Freshness Boost: Sprinkle extra fresh chopped parsley or chives on top to add a bright, crisp note that enhances the soup's aromatic profile and provides a pop of color.
• Creamy Texture Option: Stir in a dollop of sour cream or Greek yogurt just before serving to create a luxurious, velvety texture that adds a subtle tangy dimension to the classic chicken noodle soup.
• Protein Power-Up: Top with crispy bacon bits or toasted pumpkin seeds for an extra crunch and protein boost that complements the tender chicken and soft noodles.

Keep And Use Bee Doughnuts

• Smart Refrigeration Strategy: Store the roasted chicken noodle soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Freezing Wisdom: Divide soup into individual portions, using freezer-safe containers or heavy-duty freezer bags. Frozen soup stays delicious for up to 2-3 months, providing quick meal options during busy weeks.
• Reheating Magic: Gently warm the soup on stovetop over medium-low heat, stirring occasionally to distribute heat evenly. Add a splash of chicken broth if the soup appears too thick after refrigeration, restoring its original creamy consistency.
• Batch Cooking Brilliance: Prepare larger quantities of soup, enabling meal prep for multiple days. Separate broth and noodles when possible to prevent noodles from becoming mushy during storage, mixing them just before serving.

Hearty Roasted Chicken Noodle Soup Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty roasted chicken noodle soup delivers comfort in a bowl, combining rich broth with tender meat and pasta. Generations of home cooks have perfected this classic recipe you’ll savor with each warming spoonful.

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Ingredients

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• 1 lb (454 g) roasted chicken, shredded
• 8 cups (1.9 L) chicken broth
• 1 cup (240 mL) egg noodles
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 tbsps (30 mL) olive oil or butter
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried rosemary
• ¼ tsp ground turmeric
• 2 tbsps (30 mL) fresh parsley, chopped
• Juice of ½ lemon
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Aromatic Foundation: Sauté onions, carrots, and celery in olive oil over medium heat until vegetables soften and release their delicate flavors, approximately 5-6 minutes.
2. Flavor Awakening: Add minced garlic to the vegetable mixture, stirring briefly to release its essence without browning.
3. Liquid Infusion: Pour chicken broth into the pot, incorporating thyme, parsley, rosemary, and turmeric to create a complex and aromatic base.
4. Noodle Integration: Bring liquid to a boil, reduce to a gentle simmer, then add egg noodles, allowing them to cook until perfectly tender, absorbing the soup’s rich character.
5. Protein Incorporation: Introduce roasted chicken pieces, allowing them to warm through and harmonize with the soup’s flavor profile for an additional 4-5 minutes.
6. Final Refinement: Season with salt, freshly ground black pepper, and a splash of lemon juice to brighten the overall taste.
7. Presentation: Ladle the steaming soup into bowls, garnish with freshly chopped parsley, and serve alongside rustic bread or crisp crackers for a comforting meal.

Notes

• Sauté Vegetables Carefully: Cook onions, carrots, and celery slowly to develop deep, rich flavors without burning, ensuring a perfect aromatic base for the soup.
• Prevent Garlic Burning: Add minced garlic briefly to prevent bitter taste, stirring quickly to release its fragrant essence without browning.
• Manage Noodle Texture: Cook egg noodles directly in broth for optimal absorption and al dente consistency, avoiding overcooking that leads to mushy texture.
• Enhance Flavor Layering: Use fresh herbs and a touch of lemon juice to brighten the soup’s overall profile, creating a complex and vibrant taste experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg