Juicy Slow-Cooked Pulled Beef Sandwich Recipe for All Ages
Slow-cooked beef melts into tender strands, creating a mouthwatering pulled beef sandwich that beckons with rich, savory aromas.
Juicy meat cascades over soft bread, promising a flavor explosion in every bite.
The secret lies in patient cooking and bold seasonings that infuse each morsel with deep, complex taste.
Succulent beef transforms simple ingredients into a legendary meal that satisfies even the most discerning palate.
Weekend gatherings or weeknight dinners deserve this comforting classic that speaks directly to hunger’s core.
Generous portions and minimal prep make this recipe a champion of home cooking.
You’ll want to roll up your sleeves and savor every delectable moment of this culinary adventure.
How To Make Pulled Beef Sandwich Simple
Get your beef ready by thoroughly drying it and massaging in a blend of zesty seasonings that’ll make your taste buds dance.
Fire up a skillet with a splash of olive oil and give that meat a gorgeous golden-brown exterior by searing it quickly on all sides.
Transfer the beef to a slow cooker and drench it in a luxurious bath of tangy sauces and rich liquids. Let it simmer and transform into melt-in-your-mouth goodness for several hours.
Gently pull the beef apart using two forks, creating delicate strands that will soak up all the incredible sauce surrounding them.
Grab your favorite buns and pile them high with the succulent pulled beef. Crown your creation with a dollop of crisp coleslaw and an extra drizzle of barbecue sauce for maximum flavor explosion.
Flavor Boosting Tips For Pulled Beef Sandwich
How To Serve Pulled Beef Sandwich Right
How To Store Pulled Beef Sandwich For Later
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: 450 kcal
Servings: 7
All Ingredients For Pulled Beef Sandwich
For Meat Base:For Liquid and Sauce Components:For Serving:What You’ll Use For Pulled Beef Sandwich
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Hearty Pulled Beef Sandwich Recipe
- Total Time: 8 hours 10 minutes
- Yield: 7 1x
Description
Mexican pulled beef sandwiches blend tender, slow-cooked meat with zesty spices for an authentic culinary experience. Hearty flavors and simple ingredients create a memorable meal you’ll crave again and again.
Ingredients
- 3 lbs (1.36 kg) beef chuck roast (or brisket)
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) barbecue sauce
- 2 tbsps Worcestershire sauce
- 6 brioche or hamburger buns
- ½ cup (120 ml) coleslaw (optional, for topping)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
- Extra barbecue sauce (for drizzling)
Instructions
- Preparation: Thoroughly dry beef and create a flavor-packed seasoning mixture using salt, pepper, smoked paprika, garlic powder, and onion powder, ensuring complete and even coverage.
- Searing: Heat a large skillet over medium-high, add olive oil, and expertly sear the seasoned beef for 2-3 minutes per side, developing a caramelized crust that intensifies the meat’s natural flavors.
- Slow Cooking: Transfer seared beef to a slow cooker and infuse with a harmonious blend of beef broth, barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, and mustard, creating a complex flavor profile.
- Transformation: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until the beef becomes incredibly tender and easily falls apart with minimal effort.
- Shredding and Finishing: Remove beef from cooking liquid, shred using two forks, then reunite the meat with its rich sauce, ensuring each strand is thoroughly coated with the deeply developed flavors.
- Serving: Toast buns for added texture, pile high with succulent pulled beef, top with crisp coleslaw, and finish with an extra splash of barbecue sauce for a final flavor explosion.
Notes
- Moisture Management: Pat beef completely dry before seasoning to promote perfect caramelization and prevent steaming instead of searing.
- Seasoning Strategy: Create a balanced spice blend with even distribution, pressing seasonings firmly into meat’s surface for maximum flavor absorption.
- Slow Cooking Precision: Monitor liquid levels during cooking to prevent drying out, adding extra broth if needed to maintain meat’s tenderness and juiciness.
- Texture Enhancement: Let beef rest briefly after shredding to allow sauce absorption and flavor melding, ensuring each bite delivers maximum taste complexity.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 450
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.