Fabulous Potsticker Soup with Mushrooms & Bok Choy Recipe

Steaming hot bowls of comfort await when you dive into this soul-warming potsticker soup with mushrooms and bok choy.

Asian-inspired flavors dance through each spoonful, blending delicate textures and rich umami notes.

Tender dumplings float alongside crisp vegetables, creating a harmonious melody of taste.

Earthy mushrooms add depth and complexity to this hearty recipe.

Vibrant bok choy brings a fresh, green crunch that brightens every bite.

The broth, silky and aromatic, wraps around each ingredient like a warm embrace.

Packed with nutrition and bursting with flavor, this soup promises to become your new favorite winter companion.

Dive in and let each spoonful transport you to culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 5

Ingredients List For Potsticker Soup With Mushrooms & Bok Choy

• Sesame Oil: Adds a rich, nutty essence that enhances the overall depth of the soup.
• Onion: Provides a sweet, aromatic foundation for the broth's complex flavor profile.
• Garlic: Brings a pungent, warming note that elevates the soup's taste.
• Ginger: Introduces a spicy, bright undertone that adds complexity and warmth.

• Chicken or Vegetable Broth: Creates the soup's comforting base with a light, savory character.
• Soy Sauce: Delivers a deep umami punch and adds a subtle saltiness.
• Rice Vinegar: Introduces a tangy brightness that balances the rich flavors.

• Frozen Potstickers: Provide hearty, satisfying protein-packed bites with a delicate wrapper.
• Mushrooms: Offer an earthy, meaty texture and absorb the surrounding flavors beautifully.
• Bok Choy: Brings a crisp, fresh element with a mild, slightly peppery green taste.

• Green Onions: Add a fresh, sharp crunch and vibrant color.
• Cilantro: Introduces a bright, herbal note that lifts the entire dish.
• Chili Oil or Sriracha: Provides an optional spicy kick for heat lovers.
• Salt: Helps to fine-tune and balance the overall seasoning.

Gear Needed For Potsticker Soup With Mushrooms & Bok Choy

• Large Pot: Essential for building and simmering the soup base, with enough space to cook all ingredients comfortably.
• Cutting Board: Sturdy surface for chopping onions, garlic, ginger, mushrooms, and bok choy.
• Sharp Knife: Crucial for precise and quick vegetable and herb preparation.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking while cooking.
• Measuring Spoons: Help accurately add soy sauce, rice vinegar, and other seasonings.
• Ladle: Ideal for serving the hot soup into individual bowls with ease.

How To Make Potsticker Soup With Mushrooms & Bok Choy

• Aromatic Base

Create a flavor foundation by gently sautéing onions in sesame oil until they turn soft and translucent. Add minced garlic and ginger, letting the kitchen fill with a rich, inviting fragrance.

• Liquid Magic

Pour in a savory broth enhanced with a splash of soy sauce and rice vinegar. Bring the liquid to a gentle bubble, developing depth and complexity.

• Mushroom Transformation

Introduce sliced mushrooms into the simmering broth, allowing them to soften and release their earthy essence. Watch them dance and absorb the surrounding flavors.

• Dumpling Arrival

Carefully nestle frozen potstickers into the bubbling soup. Let them cook until they become tender and heated through, creating pockets of deliciousness.

• Green Vegetable Finale

Fold in chopped bok choy, watching the leaves wilt slightly while maintaining their vibrant green color. The soup now bursts with texture and nutrition.

• Serving Flourish

Taste and adjust seasonings. Ladle the steaming soup into bowls, then garnish with fresh green onions, cilantro, and a drizzle of spicy chili oil for an extra kick.

Tips To Enhance Potsticker Soup With Mushrooms & Bok Choy

• Freezer-Friendly Hack: Prepare a big batch of this soup and freeze in individual containers for quick weeknight meals. Potstickers and broth freeze beautifully, maintaining their flavor and texture for up to 3 months.
• Protein Power Boost: Swap frozen potstickers with homemade or store-bought dumplings filled with chicken, pork, shrimp, or tofu to match your dietary preferences and protein needs.
• Veggie Swap Magic: Replace bok choy with other tender greens like spinach, Swiss chard, or Napa cabbage for a delightful twist that keeps the soup's nutritional profile intact.
• Low-Carb Transformation: Use cauliflower or zucchini-based potstickers and reduce broth quantity for a lighter, keto-friendly version that doesn't compromise on flavor complexity.

Ways To Serve Potsticker Soup With Mushrooms & Bok Choy

• Cozy Comfort Bowl: Serve this soup in deep, wide bowls to capture all the delicious broth and ingredients, creating a warming meal perfect for chilly evenings.
• Protein Power-Up: Add extra protein by topping the soup with soft-boiled eggs, shredded rotisserie chicken, or crispy tofu cubes for a more substantial meal.
• Texture Twist: Sprinkle toasted sesame seeds, crispy fried shallots, or crushed wonton chips on top to add a delightful crunch that contrasts with the tender potstickers and soft vegetables.
• Asian-Inspired Side Kick: Pair the soup with steamed white rice, quick pickled cucumber salad, or a small side of edamame to complete the dining experience with complementary flavors and textures.

How To Store Potsticker Soup With Mushrooms & Bok Choy

• Quick Refrigeration Strategy: Store leftover soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Separate the potstickers from the broth to maintain their texture and prevent soggy edges.
• Freezing Wisdom: Freeze the broth and vegetables separately from potstickers. When ready to enjoy, thaw in the refrigerator overnight and reheat gently to prevent overcooking the delicate dumplings.
• Smart Reheating Technique: Warm the soup slowly on the stovetop, adding a splash of fresh broth to restore moisture. Stir gently to prevent breaking the potstickers and maintain their original taste and texture.
• Portion Control Magic: Divide the soup into individual serving containers for easy grab-and-go lunches. Label with the date to track freshness and ensure you enjoy the soup at its best quality within the recommended timeframe.

Hearty Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Chinese-inspired potsticker soup blends delicate dumplings with earthy mushrooms and tender bok choy. Savory broth and complex flavors create a comforting meal you’ll crave during chilly evenings.

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Ingredients

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• 6 cups (1.4 L) chicken or vegetable broth
• 1 pound (450g) frozen potstickers (vegetarian or meat-filled)
• 8 oz (225g) mushrooms, sliced (shiitake or button)
• 2 heads baby bok choy, chopped
• 1 tbsp sesame oil (or vegetable oil)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 2 green onions, thinly sliced
• Fresh cilantro, chopped (optional)
• Chili oil or Sriracha (optional)

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Instructions

1. Sauté Base: Heat sesame oil in a large pot over medium heat. Caramelize onions until translucent and soft, infusing the initial layer of flavor.
2. Aromatic Infusion: Add minced garlic and ginger, stirring to release their intense fragrance and create a robust flavor foundation.
3. Liquid Preparation: Pour broth into the pot, incorporating soy sauce and rice vinegar. Bring the mixture to a gentle simmer, creating a flavorful broth.
4. Mushroom Integration: Introduce sliced mushrooms, allowing them to soften and absorb the liquid’s complex flavors while gently simmering.
5. Potsticker Immersion: Carefully add frozen potstickers to the simmering broth, ensuring complete submersion. Cook until heated through and tender.
6. Green Element: Fold in chopped bok choy, letting the greens wilt slightly while maintaining their vibrant color and crisp texture.
7. Final Seasoning: Adjust the soup’s flavor profile, fine-tuning with additional soy sauce or salt to achieve a balanced taste.
8. Serving Finale: Ladle the soup into serving bowls, crowning with chopped green onions, fresh cilantro, and an optional drizzle of chili oil or Sriracha for an extra flavor kick.

Notes

• Manage Oil Temperature: Heat sesame oil gently to prevent burning and ensure smooth onion caramelization without bitter undertones.
• Control Herb Intensity: Brief sautéing of garlic and ginger releases maximum flavor without creating harsh, burnt notes that can overpower the soup.
• Handle Potstickers Carefully: Avoid overcooking frozen dumplings by monitoring cooking time closely; they should be tender but not disintegrate in the broth.
• Preserve Vegetable Texture: Add bok choy at the last moment to maintain its bright green color and crisp texture, preventing wilting and nutrient loss.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 0 mg