Description
Sizzling Mexican pot chicken burrito bowl delivers authentic flavors from traditional Latin cuisine. Hearty ingredients combine for a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) boneless, skinless chicken breast (or thighs), diced
- 1 (15 oz) can black beans, drained & rinsed
- 1 cup frozen or canned corn
- 1 (14.5 oz) can diced tomatoes (fire-roasted)
- 1 ½ cups chicken broth
- 1 cup long-grain white rice
- 1 tbsp olive oil
- ½ small onion, diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 packet (or 2 tbsps) taco seasoning
- ½ tsp cumin
- 1 ½ tbsps chili powder
- Salt & black pepper, to taste
- Juice of 1 lime
- Shredded cheddar or Mexican cheese
- Avocado or guacamole
- Sour cream or Greek yogurt
- Chopped cilantro
- Sliced jalapenos
- Tortilla chips
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt
Instructions
- Sear Protein: Heat olive oil in a large pot over medium-high heat, sautéing seasoned chicken until golden and caramelized, developing rich flavor through attentive movement.
- Aromatics Integration: Add onions and garlic to the chicken, allowing them to soften and release their fragrant essence, creating a robust flavor foundation.
- Liquid and Grain Combination: Introduce uncooked rice, tomatoes, tomato paste, and chicken broth, stirring to create a cohesive mixture that will transform into a one-pot culinary masterpiece.
- Slow Cooking Process: Bring the mixture to a gentle simmer, reduce heat to low, and cover, creating a steamy environment that will tenderly cook the rice and harmonize flavors.
- Final Ingredient Fusion: Add black beans and corn, stirring gently to distribute evenly, then brighten the dish with fresh lime juice to elevate the overall taste profile.
- Finishing Touches: Simmer uncovered briefly to concentrate flavors, then plate the burrito bowl with a generous garnish of melted cheese, creamy avocado, sour cream, and fresh cilantro.
- Serving Suggestion: Present immediately with crisp tortilla chips and additional lime wedges, inviting a personalized dining experience.
Notes
- Spice Control: Adjust taco seasoning intensity to personal heat preference, starting with half the recommended amount and gradually increasing for balanced flavor.
- Rice Perfection: Stir rice occasionally during cooking to prevent sticking and ensure even liquid absorption, aiming for fluffy rather than mushy texture.
- Protein Flexibility: Easily swap chicken with ground turkey, plant-based crumbles, or shredded beef to accommodate different dietary needs and preferences.
- Fresh Ingredient Boost: Add fresh chopped jalapeños or bell peppers during onion sautéing stage for extra depth and nutritional variety in the burrito bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 75 mg