Sizzling Southwest Pot Chicken Burrito Bowl Recipe

Steaming with flavor, this hearty pot chicken burrito bowl recipe delivers a mouthwatering Mexican-inspired meal that’ll make your taste buds dance.

Home cooks adore the simplicity of tossing ingredients into one pot for maximum deliciousness.

Tender chicken mingles with perfectly seasoned rice, creating a complete dinner solution in minutes.

Packed with protein and vibrant spices, this recipe offers a quick escape from boring weeknight meals.

Fresh ingredients combine effortlessly to transform a basic dinner into something spectacular.

Each spoonful promises a delightful blend of textures and robust southwestern flavors.

You’ll want to savor every single bite of this comforting and satisfying meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 5

Everything In Pot Chicken Burrito Bowl

• Chicken: Tender protein base that absorbs rich spices and creates hearty flavor profile.
• Taco Seasoning: Zesty blend that infuses Mexican-inspired taste into the dish.
• Cumin: Earthy spice that adds depth and warmth to the chicken.
• Chili Powder: Provides gentle heat and authentic southwestern kick.
• Salt & Pepper: Essential seasonings for balancing and enhancing overall taste.

• Rice: Fluffy foundation that soaks up delicious cooking liquids.
• Chicken Broth: Adds moisture and extra savory undertone to the entire dish.
• Diced Tomatoes: Brings fresh acidity and slight sweetness to the mixture.
• Tomato Paste: Concentrates tomato flavor and helps thicken sauce.

• Onion: Aromatic base that provides subtle sweetness and depth.
• Garlic: Intense flavor booster that complements other seasonings.
• Black Beans: Protein-rich addition with creamy texture.
• Corn: Sweet kernels that add color and subtle crunch.
• Lime Juice: Bright acidic element that freshens the entire dish.
• Olive Oil: Helps prevent sticking and adds subtle fruity undertone.

• Cheese: Melty, creamy topping that adds richness.
• Avocado: Smooth, buttery element for extra creaminess.
• Sour Cream: Cool, tangy garnish that balances spices.
• Tortilla Chips: Crunchy textural contrast.

Tools To Build Pot Chicken Burrito Bowl

• Large Deep Skillet or Pot: Essential for cooking chicken and preparing the entire burrito bowl, with enough space to mix ingredients.
• Wooden Spoon or Spatula: Perfect for stirring chicken, mixing ingredients, and preventing sticking without scratching the pan.
• Measuring Cups & Spoons: Crucial for accurately measuring spices, broth, and rice to ensure balanced flavors.
• Cutting Board: Needed for dicing chicken, onions, and preparing garnishes like cilantro and lime.
• Sharp Knife: Helps chop ingredients precisely and quickly.
• Serving Bowls: Required for presenting and serving the finished burrito bowl.

Steps To Make Pot Chicken Burrito Bowl Fast

• Sizzle the Chicken

Brown chicken in a deep skillet with zesty spices. Heat olive oil and toss in chicken pieces, coating them with bold seasonings. Cook until golden and delicious, stirring occasionally to ensure even cooking.

• Build the Base

Tumble in chopped onions and minced garlic, letting them dance in the pan until fragrant. Pour in rice, juicy tomatoes, tomato paste, and savory broth. Mix everything together into a vibrant mixture.

• Simmer and Infuse

Lower the heat and cover the skillet. Let the ingredients bubble gently and meld together. Rice will soften and absorb all the incredible flavors, transforming into a mouthwatering foundation.

• Layer in Extra Goodness

Introduce black beans and sweet corn kernels. Splash some bright lime juice for a zingy kick. Allow everything to warm through and intertwine their delectable tastes.

• Finish and Feast

Ladle the steaming mixture into waiting bowls. Crown your creation with shredded cheese, creamy avocado, or a dollop of sour cream. Sprinkle fresh cilantro on top and serve immediately with extra lime wedges for an explosion of flavor.

Tips To Boost Pot Chicken Burrito Bowl Flavor

• Burrito Bowl Cooking Tips & Variations
• Perfect Rice Texture: Rinse uncooked rice before adding to remove excess starch, ensuring fluffy and separated grains that won't become sticky or clumpy during cooking.
• Protein Power Swap: Replace chicken with ground beef, shredded pork, or plant-based alternatives like tofu or black bean crumbles for diverse protein options that suit different dietary preferences.
• Spice Level Control: Adjust heat by increasing or decreasing chili powder, adding diced jalapeños, or incorporating hot sauce for those who love extra kick without overwhelming the dish.
• Make-Ahead Magic: Prepare the entire pot chicken burrito bowl in advance and store in refrigerator for up to 4 days, making meal prep super convenient for busy weeknights or quick lunch options.
• Gluten-Free Friendly: Ensure all ingredients like taco seasoning and broth are certified gluten-free, and serve with corn tortilla chips instead of wheat-based options for celiac or gluten-sensitive individuals.

How To Serve Pot Chicken Burrito Bowl Fresh

• Fiesta Bowl Feast: Create an exciting burrito bowl experience with these serving suggestions.
• Toppings Galore: Sprinkle shredded cheese, diced avocado, fresh cilantro, and a dollop of sour cream to add creamy, tangy layers of flavor.
• Crunch Time: Crush tortilla chips or add crispy corn strips on top for an extra satisfying texture that gives your bowl a delightful crunch.
• Salsa Splash: Drizzle fresh salsa, pico de gallo, or homemade salsa verde to bring a zesty, bright kick that elevates the entire dish and adds vibrant color.
• Spice It Up: Include sliced jalapeños, hot sauce, or chili flakes for those who love an extra punch of heat and want to customize their burrito bowl experience.

Storage Tips For Pot Chicken Burrito Bowl

• Batch Cooking Brilliance: Prepare multiple servings in one go, perfect for busy weekdays. Portion into individual containers for quick grab-and-go meals throughout the week.
• Refrigerator Refresh Strategy: Store in airtight containers for up to 4 days. Keep toppings separate to maintain crispness and prevent soggy ingredients.
• Freezer-Friendly Option: Freeze base mixture without fresh toppings for up to 3 months. Thaw overnight in refrigerator and reheat gently in microwave or skillet, adding fresh garnishes just before serving.
• Quick Reheat Technique: Add a splash of chicken broth when reheating to restore moisture and prevent drying out. Stir occasionally to ensure even warming and maintain the dish's delicious texture.

Hearty Pot Chicken Burrito Bowl Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling Mexican pot chicken burrito bowl delivers authentic flavors from traditional Latin cuisine. Hearty ingredients combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken breast (or thighs), diced
• 1 (15 oz) can black beans, drained & rinsed
• 1 cup frozen or canned corn
• 1 (14.5 oz) can diced tomatoes (fire-roasted)
• 1 ½ cups chicken broth
• 1 cup long-grain white rice
• 1 tbsp olive oil
• ½ small onion, diced
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 packet (or 2 tbsps) taco seasoning
• ½ tsp cumin
• 1 ½ tbsps chili powder
• Salt & black pepper, to taste
• Juice of 1 lime
• Shredded cheddar or Mexican cheese
• Avocado or guacamole
• Sour cream or Greek yogurt
• Chopped cilantro
• Sliced jalapenos
• Tortilla chips
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ¼ tsp salt

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Instructions

1. Sear Protein: Heat olive oil in a large pot over medium-high heat, sautéing seasoned chicken until golden and caramelized, developing rich flavor through attentive movement.
2. Aromatics Integration: Add onions and garlic to the chicken, allowing them to soften and release their fragrant essence, creating a robust flavor foundation.
3. Liquid and Grain Combination: Introduce uncooked rice, tomatoes, tomato paste, and chicken broth, stirring to create a cohesive mixture that will transform into a one-pot culinary masterpiece.
4. Slow Cooking Process: Bring the mixture to a gentle simmer, reduce heat to low, and cover, creating a steamy environment that will tenderly cook the rice and harmonize flavors.
5. Final Ingredient Fusion: Add black beans and corn, stirring gently to distribute evenly, then brighten the dish with fresh lime juice to elevate the overall taste profile.
6. Finishing Touches: Simmer uncovered briefly to concentrate flavors, then plate the burrito bowl with a generous garnish of melted cheese, creamy avocado, sour cream, and fresh cilantro.
7. Serving Suggestion: Present immediately with crisp tortilla chips and additional lime wedges, inviting a personalized dining experience.

Notes

• Spice Control: Adjust taco seasoning intensity to personal heat preference, starting with half the recommended amount and gradually increasing for balanced flavor.
• Rice Perfection: Stir rice occasionally during cooking to prevent sticking and ensure even liquid absorption, aiming for fluffy rather than mushy texture.
• Protein Flexibility: Easily swap chicken with ground turkey, plant-based crumbles, or shredded beef to accommodate different dietary needs and preferences.
• Fresh Ingredient Boost: Add fresh chopped jalapeños or bell peppers during onion sautéing stage for extra depth and nutritional variety in the burrito bowl.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 10 g
• Protein: 30 g
• Cholesterol: 75 mg