Timeless Pioneer Woman’s Crockpot Beef Stew Recipe

Comfort arrives in a steaming bowl of pioneer woman’s crockpot beef stew, packed with tender chunks of meat and vibrant vegetables.

Cold days call for this classic comfort meal that warms you from the inside out.

Slow-cooked ingredients meld into a rich, satisfying blend of flavors that dance across your palate.

Robust beef, earthy potatoes, and hearty vegetables simmer together, creating a rustic meal that speaks to traditional home cooking.

Every spoonful tells a story of warmth and nourishment, reminiscent of farmhouse kitchens and loving meal preparations.

The aroma alone will draw hungry family members to the table, eager to savor this soul-satisfying dish.

Grab a ladle and prepare to experience a stew that transforms simple ingredients into a memorable culinary embrace.

Steps To Make Pioneer Womans Crockpot Beef Stew

• Dust and Sear the Beef

Coat beef chunks in a light flour mixture, creating a delicious crust. Heat up a skillet with a splash of oil and quickly brown the meat, developing deep, rich flavors. Each piece should have a gorgeous golden-brown exterior that locks in incredible taste.

• Create a Flavor Explosion in the Crockpot

Tumble your browned beef into the slow cooker with a colorful mix of chopped vegetables. Pour in a combination of savory liquids like broth and wine to build a robust base. Sprinkle in herbs that will transform this ordinary stew into something extraordinary – thyme, rosemary, and a hint of smoked paprika will make your kitchen smell incredible.

• Slow Cook and Finish with Flair

Let your crockpot work its magic, transforming tough meat into melt-in-your-mouth tenderness. About 30 minutes before serving, toss in some bright green peas for a pop of color and freshness. If you want a thicker sauce, quickly whisk cornstarch with water and stir it in. The result? A hearty, comforting meal that’ll have everyone asking for seconds.

Tips You’ll Love For Pioneer Womans Crockpot Beef Stew

• Perfect Meat Selection: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor that falls apart beautifully after slow cooking.
• Make-Ahead Magic: Prepare the entire stew up to 2 days in advance and store in the refrigerator – flavors will deepen and intensify, making your meal even more delicious when reheated.
• Gluten-Free Option: Replace wheat flour with cornstarch or gluten-free flour blend when coating beef to make the recipe suitable for those with gluten sensitivities without compromising taste.
• Low-Carb Twist: Swap potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining the hearty texture and warmth of traditional beef stew.
• Herb Boost: Experiment with fresh herbs like parsley, oregano, or sage to add extra depth and personal flair to the classic recipe, creating a unique flavor profile that suits your taste preferences.

How To Serve Pioneer Womans Crockpot Beef Stew

• Rustic Bread Buddy: Serve this hearty stew alongside thick slices of crusty sourdough or rustic French bread. The bread will soak up the rich, savory broth, creating a delightful flavor explosion with every bite.
• Cozy Comfort Bowl: Ladle the stew into deep, wide ceramic bowls that showcase its robust colors and chunky vegetables. Pair with a simple green salad to balance the stew's richness and add a fresh contrast.
• Winter Warmer Pairing: Complement the stew with a glass of full-bodied red wine like Cabernet Sauvignon or Merlot. The wine's depth will enhance the beef's robust flavors and create a restaurant-worthy dining experience at home.
• Fresh Herb Finale: Sprinkle chopped fresh parsley or chives on top just before serving. These bright green herbs will add a pop of color and a subtle fresh note that cuts through the stew's hearty richness.

How To Store Pioneer Womans Crockpot Beef Stew

• Cooling Technique: Let stew cool completely at room temperature before refrigerating to prevent bacterial growth.
• Refrigerator Survival: Store in airtight containers, where the stew will stay good for 3-4 days, maintaining rich flavors and tender meat textures.
• Freezer-Friendly Option: Transfer cooled stew to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months for quick future meals.
• Reheating Magic: Warm slowly on stovetop or microwave, adding small splashes of beef broth to restore original moisture and prevent drying out.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7-8 hours (low) or 4-5 hours (high)

Total Time: 8 hours

Calories: 400 kcal

Servings: 7

What’s In Pioneer Womans Crockpot Beef Stew

• Beef Cubes: Tender protein star that provides hearty, rich flavor and substantial texture with maximum flavor absorption.
• Flour: Essential coating agent that helps seal in meat juices and creates delightful golden-brown exterior with smooth thickening potential.

• Carrots, Potatoes, Celery, Onion, Garlic: Flavor-building foundation that adds natural sweetness, earthy undertones, and robust depth to the stew with complementary textures.

• Beef Broth: Liquid foundation delivering intense savory base and moisture for tenderizing ingredients.
• Red Wine: Optional complex flavor booster that introduces elegant depth and sophisticated undertone.
• Tomato Paste: Concentrated umami ingredient providing rich color and concentrated tangy complexity.
• Worcestershire Sauce: Zesty condiment creating multilayered flavor profile with subtle tang and mysterious richness.
• Thyme, Rosemary: Classic herb combination offering woodsy, aromatic notes with traditional comfort essence.
• Smoked Paprika: Smoky spice delivering warm, slightly spicy dimension with vibrant color.
• Bay Leaf: Subtle herbal infusion contributing mysterious background notes and traditional stew character.
• Frozen Peas: Final fresh element adding bright color, sweet pop, and nutritional boost.
• Cornstarch: Optional thickening agent for creating luxurious, velvety stew consistency.

Crockpot Tools For Pioneer Womans Beef Stew

• Large skillet: Essential for browning beef and creating deep flavor.
• Crockpot/slow cooker: The main appliance for cooking this hearty stew.
• Large mixing bowl: Perfect for coating beef cubes with flour and seasonings.
• Wooden spoon or spatula: Great for stirring ingredients and mixing stew.
• Cutting board: Needed for chopping vegetables like carrots, potatoes, and onions.
• Sharp knife: Required for precise vegetable and meat preparation.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Cornstarch mixing container: Small bowl for thickening stew if desired.

Hearty Pioneer Woman’s Crockpot Beef Stew Recipe

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4.6 from 8 reviews

• Total Time: 8 hours
• Yield: 7 1x

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Description

Pioneer Woman’s crockpot beef stew brings hearty comfort to family dinners with tender meat and rich vegetables. Slow-cooked perfection delivers warmth you’ll savor from first spoonful to last bite.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) beef stew meat (chuck roast cut into cubes)
• 3 tbsps all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 4 cups beef broth
• 1 cup red wine
• 4 carrots (cut into chunks)
• 3 medium potatoes (Yukon Gold or Russet, diced into 1-inch cubes)
• 2 celery stalks (chopped)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 tbsps olive oil or butter
• 2 tbsps tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 cup frozen peas
• 1 tbsp cornstarch
• 2 tbsps water
• Fresh parsley (chopped, for garnish)
• Crusty bread or biscuits (for dipping)

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Instructions

1. Preparation: Coat beef cubes thoroughly with seasoned flour, ensuring an even, delicate layer that promises a golden, flavor-packed exterior.
2. Searing: Heat olive oil in a skillet until shimmering, then sear beef in small batches, creating a deep caramel-brown crust that seals in rich, meaty flavors.
3. Layering: Transfer browned meat to the crockpot, then artfully arrange carrots, potatoes, celery, onions, and garlic to create a vibrant vegetable foundation.
4. Seasoning: Introduce beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and a bay leaf, infusing the dish with a symphony of aromatic layers.
5. Slow Cooking: Cover and let the stew simmer on low for 7-8 hours or on high for 4-5 hours, transforming ingredients into a tender, melt-in-your-mouth delicacy.
6. Finishing Touches: Stir in green peas 30 minutes before serving, then thicken the stew by whisking cornstarch with water and folding into the bubbling mixture.
7. Serving: Remove bay leaf, ladle the hearty stew into warm bowls, and prepare to indulge in a comforting culinary experience.

Notes

• Optimize Meat Browning: Ensure beef cubes are thoroughly patted dry before flouring to achieve a perfect golden-brown sear, maximizing flavor development and preventing steaming.
• Manage Cooking Liquid: Control moisture carefully by using minimal liquid – the vegetables and meat will release their own juices, preventing a watery stew that lacks concentrated flavor intensity.
• Thickening Technique: Mix cornstarch with cold water to create a smooth slurry, avoiding lumps and ensuring a silky, glossy texture when thickening the stew during final cooking stages.
• Vegetable Timing: Add delicate vegetables like peas in the last 30 minutes to preserve their bright color, fresh texture, and prevent overcooking and mushiness.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 25 g
• Cholesterol: 75 mg