Rustic Pioneer Woman Cheeseburger Pie Recipe That Wows Everyone

Comfort food takes a delightful turn with this hearty cheeseburger pie that promises to satisfy deep cravings.

Layers of savory ground beef mingle with melted cheese in a flaky, golden crust.

The pioneer woman cheeseburger pie recipe delivers a nostalgic twist on classic diner flavors right in your kitchen.

Weeknight dinners just became more exciting with this crowd-pleasing dish.

Rich, meaty, and incredibly simple to prepare, this pie transforms ordinary ingredients into something spectacular.

Each bite promises a perfect blend of familiar burger taste and homestyle warmth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 5

All Ingredients For Pioneer Woman Cheeseburger Pie

• Ground Beef: Provides rich, hearty protein foundation with deep savory flavor; choose lean cuts for less grease and better texture.
• Onion: Adds subtle sweetness and aromatic depth; select fresh, firm onions without soft spots.
• Worcestershire Sauce: Enhances umami and brings tangy complexity; opt for traditional aged versions for robust taste.

• Eggs: Creates structural integrity and helps bind ingredients; use fresh, room temperature eggs for smooth mixing.
• Buttermilk: Contributes tender, light texture with slight tanginess; refrigerated varieties work best.
• Flour: Provides structure and helps create smooth, consistent batter; all-purpose flour recommended.
• Baking Powder: Ensures light, fluffy texture by creating gentle rise; check expiration date for maximum effectiveness.
• Melted Butter: Adds richness and helps develop golden-brown exterior; use unsalted butter for better flavor control.

• Cheddar Cheese: Delivers sharp, melty goodness; select high-quality, freshly shredded cheese for best melting properties.
• Pickle Slices: Offers bright, tangy contrast; choose crisp, cold pickles for maximum crunch.
• Ketchup: Provides classic burger-style sweetness; select preferred brand for personal taste.
• Burger Sauce: Adds creamy, zesty finishing touch; homemade or store-bought work equally well.

Tools You’ll Use For Pioneer Woman Cheeseburger Pie

• Skillet: Heavy-bottomed pan for browning ground beef and onions.
• 9-inch Pie Plate: Essential for baking and serving the cheeseburger pie.
• Whisk: Perfect for mixing eggs, buttermilk, and creating a smooth batter.
• Mixing Bowl: Needed for combining wet and dry ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cooking Spray: Helps prevent the pie from sticking to the pie plate.
• Spatula: Useful for spreading beef mixture and scraping batter.

How To Cook Pioneer Woman Cheeseburger Pie

• Meat Foundation

A sizzling skillet transforms ground beef into a mouthwatering base, where onions soften and flavors meld together. The savory mixture creates a hearty landscape of deliciousness ready to become the heart of our pie.

• Mixing Magic

Eggs dance with buttermilk and melted butter, creating a silky smooth liquid that will transform into a golden blanket. Flour joins the party, whisking into a perfectly balanced batter that promises a tender, dreamy texture.

• Layered Harmony

Pour the creamy batter over the beef, allowing it to cascade and cover every delectable morsel. A sprinkle of sharp cheddar crowns the creation, promising a cheesy explosion of flavor.

• Oven Transformation

Slide the pie into a hot oven where culinary alchemy happens. Watch as the top turns a gorgeous golden brown and the center sets into a perfect, jiggly consistency that signals pure deliciousness is moments away.

• Delightful Presentation

Slice into this rustic pie and serve warm. Optional burger-inspired garnishes like pickles or a drizzle of tangy sauce can elevate this comfort food masterpiece to new heights of yumminess.

Pro Tips For Pioneer Woman Cheeseburger Pie

• Make-Ahead Magic: Prepare the beef mixture and batter separately up to a day in advance. Store them covered in the refrigerator, then assemble and bake just before serving for a quick weeknight meal.
• Gluten-Free Twist: Swap regular flour with a gluten-free all-purpose flour blend to make this recipe safe for those with gluten sensitivities. Check that all other ingredients are certified gluten-free.
• Low-Carb Alternative: Replace the flour with almond flour or coconut flour to dramatically reduce carbohydrates. Add extra cheese on top for a keto-friendly version that still delivers rich, satisfying flavors.
• Kid-Friendly Modifications: Dice pickles or add extra cheese to make the pie more appealing to picky eaters. Serve with fun dipping sauces like ranch or barbecue to increase excitement at the dinner table.
• Veggie Boost Option: Mix in finely chopped bell peppers or mushrooms with the ground beef for added nutrition and depth of flavor. This sneaky technique helps increase vegetable intake without changing the pie's beloved taste.

Ways To Serve Pioneer Woman Cheeseburger Pie

• Pickle Paradise: Top the pie with crispy, tangy dill pickle slices for a classic burger-style crunch that adds bright, zesty flavor to every bite.
• Salad Sidekick: Pair the cheeseburger pie with a fresh green salad dressed in light vinaigrette to balance the rich, meaty dish and add some nutritious greens.
• Sauce Sensation: Drizzle homemade burger sauce or classic ketchup over individual slices to enhance the comfort food experience and bring extra moisture to the pie.
• Veggie Companion: Serve alongside roasted seasonal vegetables like brussels sprouts or honey-glazed carrots to create a complete, satisfying meal with varied textures and flavors.

Keep Pioneer Woman Cheeseburger Pie Fresh

• Smart Storage Secrets
• Fridge Freshness: Store leftover cheeseburger pie in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freezer Friendly: Wrap individual slices or the entire pie in freezer-safe packaging. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Hack: Warm individual slices in the microwave for 30-45 seconds or reheat in a preheated oven at 350F for 10-15 minutes. Add a sprinkle of extra cheese on top for renewed flavor and moisture.
• Meal Prep Magic: Prepare the entire pie in advance, refrigerate unbaked, and cook within 24 hours for maximum freshness. Perfect for busy weeknight dinners or make-ahead meal planning.

Hearty Pioneer Woman Cheeseburger Pie

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4.5 from 38 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Pioneering home cooks adore the pioneer woman cheeseburger pie as a hearty midwestern comfort classic. Rich ground beef and melted cheese create a satisfying meal perfect for family dinners you will crave again and again.

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Ingredients

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• 1 oz (28 g) lean ground beef
• 1 cup shredded cheddar cheese
• ½ cup chopped yellow onion
• 2 large eggs
• 1 cup whole buttermilk (room temperature)
• ½ cup all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tbsp salted butter (melted)
• 2 tbsps olive oil
• ½ tsp kosher salt
• 1 tsp baking powder
• Pickle slices (optional)
• Ketchup (optional)
• Burger sauce (optional)

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Instructions

1. Preparation: Preheat oven to 400F (200C) and coat a 9-inch pie plate with nonstick spray, creating an ideal cooking environment for the cheeseburger pie.
2. Meat Preparation: In a skillet, sauté ground beef with onions, breaking down the meat into fine crumbles and cooking until the protein achieves a rich golden-brown color and onions become translucent, developing deep, robust flavors.
3. Flavor Enhancement: Introduce Worcestershire sauce to the meat mixture, allowing it to caramelize and intensify the savory profile. Drain excess fat to maintain a concentrated, clean-tasting foundation.
4. Composition: Spread the seasoned meat mixture evenly across the prepared pie plate, creating a uniform base layer that will anchor the dish’s structural integrity.
5. Batter Creation: Whisk eggs, buttermilk, and melted butter into a smooth, homogeneous liquid. Gradually fold in flour and baking powder, ensuring a lump-free batter that will provide a delicate, tender texture.
6. Assembly: Pour the liquid batter over the meat, guaranteeing complete and consistent coverage, then lavishly sprinkle shredded cheddar cheese across the surface to create an irresistible, melty topping.
7. Baking Process: Slide the assembled pie into the preheated oven, baking for approximately 25 minutes until the surface transforms into a golden-brown crust and the center sets completely, signaling culinary perfection.
8. Resting and Serving: Remove from the oven and allow a brief resting period to stabilize the structure. Garnish with optional condiments like pickle slices, ketchup, or burger sauce to elevate the dish’s flavor complexity and visual appeal.

Notes

• Optimize Meat Preparation: Brown ground beef thoroughly and drain excess fat to prevent a greasy texture and ensure a concentrated, rich flavor profile.
• Control Moisture Levels: Avoid overmixing the batter to maintain a light, fluffy consistency; gentle folding prevents dense, tough results.
• Cheese Selection Strategy: Use freshly shredded cheddar for superior melting quality and enhanced flavor compared to pre-packaged cheese varieties.
• Customize for Dietary Needs: Substitute ground beef with plant-based alternatives or lean turkey for lower-fat versions; use gluten-free flour blend for celiac-friendly adaptation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 150 mg