Sizzling Philly Cheesesteak Tortellini Pasta Recipe For Dinner

Comfort food reaches new heights with this mouthwatering philly cheesesteak tortellini pasta that blends classic sandwich flavors into a creamy, indulgent dish.

Melted cheese, tender beef, and perfectly cooked tortellini create a symphony of tastes that dance across your palate.

Thick slices of steak mingle with caramelized onions and bell peppers, infusing each bite with robust, savory notes.

The pasta provides a delightful twist on the traditional Philadelphia favorite, turning a classic sandwich into a satisfying meal.

Rich, gooey provolone cheese cascades over the tortellini, adding depth and creaminess to every forkful.

This recipe offers a delicious solution for those seeking a hearty dinner that combines familiar flavors in an unexpected way.

You’ll want to savor every single bite of this irresistible pasta creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 700 kcal

Servings: 5

Philly Cheesesteak Tortellini Pasta Ingredients Breakdown

• Tortellini: Cheese-filled pasta that adds hearty texture and rich flavor to the dish, look for fresh or high-quality refrigerated varieties for best taste.

• Steak, Worcestershire Sauce: Bold beef provides meaty depth, choose tender cuts like sirloin or ribeye and opt for high-quality aged Worcestershire for complex flavor.
• Onions, Peppers, Garlic: Classic aromatics that build foundational flavor, select crisp bell peppers and fresh garlic for maximum taste impact.

• Beef Broth, Heavy Cream: Liquid base that creates silky smooth sauce texture, use low-sodium broth for better control of saltiness.
• Provolone, Parmesan Cheese: Melty cheeses delivering rich, tangy creaminess, select authentic aged versions for more pronounced taste.
• Butter: Adds luxurious richness and helps bind sauce, use unsalted for precise seasoning control.
• Garlic Powder, Smoked Paprika: Spices that elevate overall flavor profile, choose freshly ground versions for maximum aroma.

• Parsley: Fresh herb that adds bright color and subtle freshness, select vibrant green leaves without wilting.
• Olive Oil, Salt, Pepper: Essential seasoning and cooking foundation, use high-quality sea salt and freshly ground black pepper.

Essentials To Make Philly Cheesesteak Tortellini Pasta

• Large Pot: Essential for boiling tortellini perfectly and creating the base for your delicious dish.
• Large Skillet: Key for sautéing steak, vegetables, and creating the creamy cheese sauce.
• Cutting Board: Needed for slicing steak, onions, peppers, and chopping parsley.
• Sharp Knife: Crucial for precise cutting of ingredients and ensuring even cooking.
• Wooden Spoon or Spatula: Perfect for stirring and tossing ingredients in the skillet.
• Colander: Used for draining cooked tortellini quickly and efficiently.
• Measuring Spoons: Helpful for accurately adding seasonings and spices.

Philly Cheesesteak Tortellini Pasta How-To Guide

• Cook Tortellini

Boil a pot of water with salt. Drop in tortellini and cook until they float and look plump. Drain and set aside, letting them rest while you prepare the next delicious steps.

• Sizzle Steak and Veggies

Fire up a skillet with olive oil. Toss in steak strips, seasoning with Worcestershire sauce, salt, and pepper. Cook until edges turn golden brown. Scoop out and let rest. In the same pan, melt butter and sauté onions, peppers, and garlic until they’re soft and fragrant.

• Whip Up Creamy Cheese Sauce

Pour beef broth and heavy cream into the skillet. Sprinkle in garlic powder and smoked paprika. Add provolone and Parmesan, stirring until the sauce becomes silky smooth and irresistible.

• Marry the Ingredients

Reunite the tortellini and steak in the skillet. Gently fold everything together, letting the flavors mingle and the sauce coat every delightful morsel. Let it simmer for a couple minutes.

• Serve with Flair

Sprinkle chopped parsley and extra cheese on top. Plate up this mouthwatering creation alongside some crispy garlic bread or a fresh salad. Dig in and enjoy!

Extra Tips For Philly Cheesesteak Tortellini Pasta

• Pro Pasta Perfection: Insider Tips for Mouthwatering Results
• Meat Mastery: Choose thin-sliced ribeye or sirloin steak for maximum tenderness and quick cooking. Pat meat dry before searing to ensure beautiful golden-brown edges and prevent steaming.
• Cheese Sauce Secrets: Grate cheese fresh for smoother melting and richer flavor. Remove pan from direct heat when adding cheese to prevent clumping and maintain silky texture.
• One-Pot Wonder: Use the same skillet throughout cooking to capture delicious browned bits and enhance overall flavor profile. This technique builds deeper, more complex taste layers.
• Dietary Flexibility: For gluten-free version, swap traditional tortellini with gluten-free cheese tortellini. Vegetarian option works by replacing steak with portobello mushrooms or plant-based protein strips.
• Make-Ahead Magic: Prepare components separately and refrigerate up to 24 hours. Reheat gently with splash of beef broth to restore creamy consistency and prevent sauce separation.

Simple Serving For Philly Cheesesteak Tortellini Pasta

• Party Plate Pairing: Serve alongside crispy garlic bread or a fresh mixed green salad for a complete, satisfying meal that balances the rich, creamy pasta.
• Cheese Lover's Dream: Sprinkle extra provolone and Parmesan on top, allowing the cheese to melt slightly and create delicious stringy texture that cheese enthusiasts will adore.
• Fresh Herb Finish: Generously garnish with chopped fresh parsley or chives to add a bright, vibrant pop of color and a subtle herbal freshness that cuts through the dish's richness.
• Protein Power-Up: Consider adding sliced grilled mushrooms or extra protein like diced bacon bits for additional depth and texture that complements the steak and tortellini.

Store And Plan Ahead With Philly Cheesesteak Tortellini Pasta

• Refrigerator Storage Strategies: Transfer leftovers to an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining optimal taste and texture.
• Quick Reheat Magic: Warm gently in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating. Microwave works in a pinch, but may slightly alter pasta's texture.
• Freezer-Friendly Approach: Can be frozen for up to 2 months. Separate sauce and pasta before freezing to prevent soggy consistency. Thaw overnight in refrigerator and reheat carefully to maintain creamy sauce quality.
• Meal Prep Champion: Perfect for preparing ahead! Cook entire batch, divide into individual portions, and store in grab-and-go containers. Ideal for quick lunches or busy weeknight dinners, providing a delicious protein-packed meal in minutes.

Hearty Philly Cheesesteak Tortellini Pasta Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Philly cheesesteak tortellini pasta blends classic sandwich flavors with comforting Italian pasta. Hearty ingredients create a delicious fusion dish perfect for family dinners. You will savor each creamy, beefy bite.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ribeye steak or sirloin, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese
• 12 oz (340 g) cheese tortellini (fresh or frozen)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup beef broth
• 1 cup heavy cream (or half & half)
• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, for extra flavor)
• Chopped parsley
• Extra cheese for topping

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Instructions

1. Tortellini Preparation: Immerse tortellini in generously salted boiling water, cooking until they float and reach perfect tenderness. Drain and set aside for subsequent culinary assembly.
2. Steak Searing: Activate a skillet with olive oil over high heat. Introduce seasoned steak strips, creating a caramelized exterior by searing each side until achieving a rich, golden-brown finish. Remove and reserve the meat.
3. Vegetable Infusion: Utilize the same pan to melt butter, then incorporate sliced onions, vibrant peppers, and minced garlic. Sauté until vegetables soften and release their aromatic essence, developing deep flavor profiles.
4. Sauce Creation: Transform the skillet by introducing beef broth and heavy cream. Elevate the mixture with garlic powder and smoked paprika. Gradually whisk in provolone and Parmesan cheeses until a luxurious, smooth sauce materializes.
5. Final Assembly: Reunite seared steak and tortellini with the velvety cheese sauce, ensuring complete and uniform coating. Gently warm the components together, allowing flavors to harmonize for approximately 2 minutes.
6. Presentation: Garnish with freshly chopped parsley and an optional sprinkle of additional cheese. Serve immediately, complemented by crusty garlic bread or a crisp side salad for a complete culinary experience.

Notes

• Manage Meat Texture: Slice steak against the grain and pat dry before cooking to ensure tender, caramelized pieces that remain juicy and prevent unnecessary moisture.
• Control Pasta Doneness: Slightly undercook tortellini during initial boiling, as they’ll continue cooking in the sauce, preventing potential mushiness and maintaining perfect al dente texture.
• Balance Cheese Melting: Remove skillet from direct heat when adding cheeses to prevent separation or graininess, creating a smooth, creamy sauce without clumping.
• Customize Dietary Needs: Swap beef for chicken or plant-based protein, use gluten-free tortellini, and substitute lactose-free cheese alternatives to accommodate various dietary restrictions while preserving the dish’s rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 700
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg