Description
Hearty Philly cheesesteak stuffed peppers blend savory beef, melted cheese, and bell pepper shells into a low-carb comfort meal. Delicious layers of flavor promise a satisfying dinner that makes home cooking feel like a restaurant experience.
Ingredients
Scale
- 1 lb (454 g) ground beef or thinly sliced steak (ribeye or sirloin)
- 6 slices provolone cheese or 1.5 cups shredded mozzarella cheese
- 4 large bell peppers (any color), halved lengthwise and seeds removed
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Pepper Preparation: Halve bell peppers and position cut-side up in a baking dish. Roast at 375F (190C) for 10 minutes to soften and reduce rawness, creating an ideal vessel for the forthcoming filling.
- Flavor Foundation: In a skillet, sauté onions, green bell peppers, and mushrooms in olive oil. Allow vegetables to caramelize and release their aromatic essence, developing a rich, complex base for the protein.
- Protein Integration: Add ground beef or thinly sliced steak to the skillet. Brown the meat thoroughly, breaking down any substantial chunks to ensure uniform flavor distribution and optimal texture.
- Seasoning Fusion: Incorporate garlic powder, Worcestershire sauce, salt, and pepper into the meat mixture. Allow seasonings to meld, creating a harmonious and intensely flavored filling.
- Cheese and Assembly: Remove roasted peppers from oven and generously fill with the seasoned meat and vegetable mixture. Top each pepper with provolone or mozzarella cheese, creating a luxurious molten covering.
- Final Baking: Return stuffed peppers to the oven, baking until cheese transforms into a golden, bubbling blanket that completely envelops the robust filling. The cheese should be fully melted and slightly browned.
- Serving Suggestion: Plate the stuffed peppers immediately, optionally garnishing with fresh chopped parsley. Serve alongside a crisp salad or roasted vegetables for a complete and satisfying culinary experience.
Notes
- Prevent Watery Peppers: Pat bell peppers dry after roasting to eliminate excess moisture, ensuring a crisp and flavorful base for the filling.
- Boost Meat Flavor: Brown ground beef or steak on high heat to develop deep, caramelized flavors and prevent steaming instead of searing.
- Customize Cheese Selection: Experiment with provolone, mozzarella, or classic Cheez Whiz to match traditional Philly Cheesesteak flavor profiles and personal preferences.
- Make It Diet-Friendly: Swap ground beef with lean ground turkey or plant-based protein for lower-calorie or vegetarian alternatives without compromising taste complexity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg