Savory Philly Cheesesteak Stuffed Peppers Recipe for Dinner Joy

Beef and melted cheese dance together in this mouthwatering philly cheesesteak stuffed peppers recipe that brings classic sandwich flavors into a low-carb delight.

Colorful bell peppers cradle a savory filling packed with tender strips of steak and caramelized onions.

Every bite promises a delicious twist on the famous Philadelphia sandwich.

The combination of juicy meat, gooey provolone, and roasted peppers creates an irresistible meal that satisfies deep hunger.

This recipe transforms traditional cheesesteaks into a lighter, vegetable-forward dish that doesn’t compromise on flavor.

Quick to prepare and even faster to devour, these stuffed peppers will become your new weeknight dinner obsession.

Dig into this comforting, protein-rich meal that delivers all the rich taste of a classic cheesesteak with added nutritional benefits.

Cooking Philly Cheesesteak Stuffed Peppers Step By Step

• Prepare Oven Setup

Crank up your oven to a toasty 375F. Nestle bell peppers in a baking dish, sliced side facing up, and give them a quick 10-minute warm-up to soften their edges.

• Craft Flavor Foundation

Splash olive oil into a sizzling skillet. Toss in onions, green peppers, and mushrooms, letting them dance and soften for 5-6 minutes. Add beef or steak, browning the meat until it’s perfectly cooked. Drain any extra grease for a cleaner taste.

• Boost Taste Profile

Sprinkle in garlic powder, Worcestershire sauce, salt, and pepper. Let the seasonings mingle and intensify for another minute or two.

• Create Stuffed Pepper Magic

Pull out the pre-baked peppers and lovingly fill each one with the savory meat mixture. Crown each pepper with a blanket of provolone or mozzarella cheese.

• Final Transformation

Slide the peppers back into the oven for 15-20 minutes. Watch as the cheese melts into a golden, bubbly masterpiece.

• Serve with Style

Plate these beauties fresh from the oven. For extra pizzazz, scatter some chopped parsley on top. Pair with a crisp salad or roasted veggies for a knockout meal.

Tips To Improve Philly Cheesesteak Stuffed Peppers

• Culinary Wisdom for Perfect Peppers: Stuffed Cheesesteak Style
• Make-Ahead Magic: Prepare the filling and stuff peppers in advance, then refrigerate up to 24 hours before baking. This technique helps develop richer flavors and saves precious cooking time.
• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lower-fat option that still delivers incredible taste and protein-packed goodness.
• Veggie Lover's Dream: Create a vegetarian version by substituting meat with plant-based crumbles, chopped portobello mushrooms, or lentils for a hearty, protein-rich alternative.
• Cheese Lover's Playground: Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack to personalize the flavor profile and add exciting taste dimensions.
• Low-Carb Champion: Opt for smaller bell peppers to reduce carbohydrate content, making this dish perfect for keto and low-carb eating plans without sacrificing deliciousness.

How To Serve Philly Cheesesteak Stuffed Peppers

• Hearty Side Kick: Serve these stuffed peppers alongside a crisp garden salad with tangy vinaigrette to balance the rich, meaty flavors.
• Cheesy Companion: Sprinkle extra melted cheese or add a dollop of sour cream on top for an indulgent creamy texture that complements the savory filling.
• Low-Carb Lunch Option: Pack these peppers in meal prep containers for a quick, protein-packed lunch that's perfect for keto and low-carbohydrate diets without sacrificing flavor.
• Crowd-Pleasing Appetizer: Cut stuffed peppers into smaller bite-sized portions for a delicious game day or party snack that will impress your guests with minimal effort.

How To Store Philly Cheesesteak Stuffed Peppers Properly

• Smart Refrigeration Strategy: Store leftover stuffed peppers in airtight containers within 2 hours of cooking. Refrigerated peppers maintain peak quality for 3-4 days when sealed properly.
• Quick Reheating Hack: Warm individual peppers in microwave for 1-2 minutes or restore crispness by baking at 350F for 10-15 minutes. Add fresh cheese before reheating to prevent drying.
• Freezer-Friendly Technique: Wrap cooled stuffed peppers individually in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before reheating for best texture and flavor.
• Prep-Ahead Magic: Assemble uncooked stuffed peppers up to 24 hours before baking. Keep covered in refrigerator. Remove 30 minutes prior to baking to reach room temperature, ensuring even cooking and maintaining ingredient integrity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 5

What’s In Philly Cheesesteak Stuffed Peppers

• Bell Peppers: Vibrant vessels for our delicious filling, choose firm and bright-colored peppers for maximum flavor and presentation.
• Ground Beef or Steak Slices: Rich protein component that brings classic Philly cheesesteak essence, select high-quality meat with good marbling for tenderness.
• Olive Oil: Smooth cooking medium that helps sauté ingredients and prevent sticking, opt for extra virgin for deeper flavor profile.

• Onion: Aromatic base that adds sweetness and depth, select fresh crisp onions for best texture.
• Green Bell Pepper: Adds crunch and traditional cheesesteak vegetable character, choose bright green peppers without blemishes.
• Mushrooms: Optional umami booster that provides earthy undertones, select firm white or cremini mushrooms.
• Garlic Powder: Concentrated seasoning delivering instant savory punch, choose high-quality brand for robust flavor.
• Worcestershire Sauce: Tangy liquid that deepens meat's savoriness, pick traditional version for authentic taste.
• Salt and Pepper: Essential seasoning duo that balances and elevates overall dish complexity.

• Provolone Cheese: Classic Philly cheesesteak cheese with creamy melt, select sliced version for even coverage.
• Mozzarella Cheese: Alternative stretchy cheese option with mild flavor, choose shredded for easy melting.
• Parsley: Optional fresh garnish that adds bright color and herbal freshness, select vibrant green leaves.

Tools To Make Philly Cheesesteak Stuffed Peppers

• Large Skillet: Essential for cooking beef, onions, peppers, and mushrooms with perfect searing and flavor development.
• Baking Dish: Holds peppers securely while baking and allows even heat distribution.
• Cutting Board: Provides clean surface for chopping vegetables and preparing ingredients.
• Sharp Knife: Needed for slicing bell peppers and dicing onions, mushrooms, and other vegetables.
• Measuring Spoons: Helps accurately measure seasonings like garlic powder, salt, and pepper.
• Wooden Spoon or Spatula: Perfect for stirring and breaking up ground beef while cooking.
• Oven Mitts: Protects hands when handling hot baking dishes and skillet.

Hearty Philly Cheesesteak Stuffed Peppers Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Philly cheesesteak stuffed peppers blend savory beef, melted cheese, and bell pepper shells into a low-carb comfort meal. Delicious layers of flavor promise a satisfying dinner that makes home cooking feel like a restaurant experience.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef or thinly sliced steak (ribeye or sirloin)
• 6 slices provolone cheese or 1.5 cups shredded mozzarella cheese
• 4 large bell peppers (any color), halved lengthwise and seeds removed
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Pepper Preparation: Halve bell peppers and position cut-side up in a baking dish. Roast at 375F (190C) for 10 minutes to soften and reduce rawness, creating an ideal vessel for the forthcoming filling.
2. Flavor Foundation: In a skillet, sauté onions, green bell peppers, and mushrooms in olive oil. Allow vegetables to caramelize and release their aromatic essence, developing a rich, complex base for the protein.
3. Protein Integration: Add ground beef or thinly sliced steak to the skillet. Brown the meat thoroughly, breaking down any substantial chunks to ensure uniform flavor distribution and optimal texture.
4. Seasoning Fusion: Incorporate garlic powder, Worcestershire sauce, salt, and pepper into the meat mixture. Allow seasonings to meld, creating a harmonious and intensely flavored filling.
5. Cheese and Assembly: Remove roasted peppers from oven and generously fill with the seasoned meat and vegetable mixture. Top each pepper with provolone or mozzarella cheese, creating a luxurious molten covering.
6. Final Baking: Return stuffed peppers to the oven, baking until cheese transforms into a golden, bubbling blanket that completely envelops the robust filling. The cheese should be fully melted and slightly browned.
7. Serving Suggestion: Plate the stuffed peppers immediately, optionally garnishing with fresh chopped parsley. Serve alongside a crisp salad or roasted vegetables for a complete and satisfying culinary experience.

Notes

• Prevent Watery Peppers: Pat bell peppers dry after roasting to eliminate excess moisture, ensuring a crisp and flavorful base for the filling.
• Boost Meat Flavor: Brown ground beef or steak on high heat to develop deep, caramelized flavors and prevent steaming instead of searing.
• Customize Cheese Selection: Experiment with provolone, mozzarella, or classic Cheez Whiz to match traditional Philly Cheesesteak flavor profiles and personal preferences.
• Make It Diet-Friendly: Swap ground beef with lean ground turkey or plant-based protein for lower-calorie or vegetarian alternatives without compromising taste complexity.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg