The Creamiest Philly Cheesesteak Pasta Recipe Ever Made

Melted cheese and tender beef create magic in this philly cheesesteak pasta recipe that brings stadium-style flavors right to your dinner table.

Succulent strips of steak mingle with perfectly cooked pasta, capturing the essence of the classic Philly sandwich.

Caramelized onions and bell peppers add robust depth to every single bite.

The creamy sauce blends seamlessly with savory meat, ensuring each forkful delivers maximum deliciousness.

Weeknight dinners just got an upgrade with this crowd-pleasing dish that combines comfort and excitement in one skillet.

Comfort food has never looked so good – you’ll want to make this recipe again and again.

Dive into this mouthwatering meal that promises to satisfy even the most discerning pasta lovers.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 725 kcal

Servings: 3

Ingredients Needed For Philly Cheesesteak Pasta

• Pasta: Provides hearty foundation, choose medium-sized pasta like penne or rigatoni for maximum sauce absorption.
• Olive Oil: Creates smooth cooking base, select extra virgin for richer flavor profile.

• Steak: Delivers classic Philly cheesesteak experience, opt for tender sirloin or ribeye cuts with good marbling.
• Salt: Enhances meat's natural flavors, use kosher or sea salt for balanced seasoning.
• Black Pepper: Adds subtle heat, freshly ground provides more intense taste.

• Onion: Brings sweet undertones, yellow onions work best for caramelized depth.
• Bell Peppers: Introduces vibrant color and crisp texture, mix red and green for visual appeal.
• Garlic: Contributes robust aroma, fresh cloves deliver more intense flavor than pre-minced.
• Flour: Helps thicken sauce, all-purpose works perfectly for smooth consistency.
• Beef Broth: Creates rich liquid base, low-sodium allows better seasoning control.
• Heavy Cream: Ensures luxurious, velvety sauce, full-fat version recommended.
• Worcestershire Sauce: Provides tangy complexity, adds depth to overall dish.
• Smoked Paprika: Optional ingredient bringing subtle smoky notes.

• Provolone Cheese: Melts beautifully, adds sharp undertones.
• Mozzarella Cheese: Creates stretchy, creamy texture.
• Fresh Parsley: Optional garnish for bright, fresh finish.

Tools You’ll Need For Philly Cheesesteak Pasta

• Large Pot: Essential for boiling pasta perfectly.
• Large Skillet: Key for cooking steak, sautéing vegetables, and making the creamy sauce.
• Cutting Board: Needed for slicing steak and chopping vegetables.
• Sharp Knife: Crucial for precisely cutting steak, onions, and bell peppers.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking.
• Whisk: Perfect for blending flour and liquid smoothly.
• Colander: Helps drain pasta quickly and efficiently.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

How To Cook Philly Cheesesteak Pasta

• Pasta Preparation

Boil a large pot of water with salt. Cook pasta until it reaches that perfect, slightly firm texture. Set aside the cooked pasta, ready for its cheesy transformation.

• Steak Magic

Sizzle the meat in a hot skillet with a splash of olive oil. Create a beautiful golden-brown exterior by seasoning and cooking each side. Once done, let the steak rest momentarily.

• Vegetable Symphony

In the same skillet, dance the onions and bell peppers around until they become soft and fragrant. Invite garlic to join the party, letting it release its aromatic charm.

• Sauce Creation

Dust the vegetables with a light coating of flour. Pour in beef broth, stirring until smooth. Introduce cream and Worcestershire sauce, allowing the mixture to bubble and thicken into a luxurious blend.

• Cheesy Finale

Reunite the pasta and steak in the skillet. Sprinkle provolone and mozzarella throughout, watching them melt into a creamy, dreamy coating.

• Serving

Dish out this decadent creation while it’s hot. Optional: Scatter fresh parsley on top for a burst of color and freshness.

Tips For Making Philly Cheesesteak Pasta

• Steak Slicing Pro Tip: Always slice your steak against the grain to ensure maximum tenderness and easier chewing. Cut thin, diagonal strips about 1/4 inch thick for the best texture and bite.
• Cheese Melting Magic: Use a combination of provolone and mozzarella to create a rich, creamy sauce that coats every pasta strand perfectly. Grate the cheese fresh for maximum melting potential and smoother consistency.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta variations like chickpea or brown rice pasta. Replace wheat flour with cornstarch or gluten-free flour blend when thickening the sauce to make the entire dish celiac-friendly.
• Low-Carb Twist: Replace traditional pasta with spiralized zucchini noodles or cauliflower rice for a lower-carbohydrate version. This substitution keeps the delicious Philly cheesesteak flavors while reducing overall carbohydrate content.
• Vegetarian Transformation: Substitute steak with sliced portobello mushrooms or plant-based steak alternatives. Use vegetable broth instead of beef broth and choose vegetarian-friendly cheese to create a meat-free version of this comfort food classic.

Serving Suggestions For Philly Cheesesteak Pasta

• Hearty Game Night Feast: Gather friends around this comforting pasta dish during sports events or movie marathons, creating memorable shared meals that feel like a celebration.
• Philly Sandwich Lovers' Dream: Perfect for fans of traditional Philly cheesesteaks who want to enjoy familiar flavors in a cozy, home-cooked pasta format that transforms classic sandwich ingredients.
• Weeknight Dinner Champion: Quick to prepare and packed with rich, satisfying flavors, this recipe offers a delicious solution for busy families seeking a crowd-pleasing meal that comes together in under 30 minutes.
• Restaurant-Style Comfort at Home: Elevate your home cooking by presenting this pasta in individual cast-iron skillets or with a sprinkle of extra cheese on top, mimicking the presentation of upscale casual dining establishments.

How To Store Philly Cheesesteak Pasta Easily

• Refrigeration Revival: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently reheat in a skillet over medium-low heat, adding a splash of beef broth to restore moisture and prevent drying out.
• Quick Freezer Solution: Freeze individual portions in sealed freezer-safe containers for convenient future meals. Thaw overnight in the refrigerator before reheating, ensuring the pasta maintains its creamy texture.
• Smart Ingredient Prep: Slice steak and chop vegetables in advance and store separately in the refrigerator. This meal prep trick saves time and allows for faster cooking during busy weeknights.
• Temperature Tip: Always serve the pasta hot to maximize cheese meltiness and preserve the rich, comforting flavors. Using a warm serving dish can help maintain the ideal temperature throughout the meal.

Hearty Philly Cheesesteak Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheesesteak pasta blends classic Philadelphian sandwich flavors with comforting pasta. Cheesy, meaty goodness satisfies deep cravings with each rich, savory bite you’ll devour.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) thinly sliced steak (ribeye, sirloin, or shaved beef)
• 12 oz (340 g) penne or rigatoni pasta
• 1 cup provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• 2 cups beef broth
• 1 cup heavy cream
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 2 tbsps all-purpose flour
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika (optional)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Boil a well-salted water bath and cook pasta until al dente, ensuring a slight firmness. Drain and set aside for subsequent assembly.
2. Meat Searing: Generously season beef with salt and pepper. Heat olive oil in a skillet and sear meat to achieve a golden caramelized exterior, cooking to medium-rare. Rest the meat on a cutting board to preserve juices.
3. Vegetable Transformation: Utilize the same skillet to sauté onions and bell peppers until they soften and acquire a subtle char. Introduce minced garlic, allowing aromatics to release their intense flavors.
4. Sauce Development: Dust vegetables with flour, creating a light coating. Gradually incorporate beef broth, whisking to eliminate potential lumps. Blend in heavy cream, Worcestershire sauce, and smoked paprika, allowing the mixture to reduce and thicken into a rich, creamy consistency.
5. Ingredient Fusion: Slice rested beef into delicate strips. Reunite pasta and beef within the velvety sauce, gently folding to ensure comprehensive coating and flavor integration.
6. Cheese Melting: Disperse provolone and mozzarella across the warm mixture, stirring until cheeses melt completely and enrobe each ingredient in a luxurious, glossy layer.
7. Plating and Presentation: Transfer to serving dishes, garnish with fresh parsley for a vibrant touch. Serve immediately while pasta remains steaming and cheese maintains its irresistible, melted state.

Notes

• Control Meat Doneness: Sear beef quickly on high heat to achieve medium-rare, preventing toughness and maintaining tenderness.
• Prevent Sauce Clumping: Whisk flour gradually into vegetables and broth, ensuring smooth consistency without lumpy texture.
• Cheese Melting Technique: Add cheese off direct heat, stirring gently to create creamy, uniform coating without separating.
• Vegetarian Adaptation: Substitute beef with portobello mushrooms or plant-based protein strips for dietary alternatives, maintaining similar texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 725
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 110 mg