The Coziest Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Comfort arrives in a steaming bowl of creamy parmesan italian sausage ditalini soup, where hearty ingredients dance together in rich, velvety broth.

Tender ditalini pasta nestles alongside savory sausage crumbles, creating a symphony of robust flavors.

Fragrant herbs and melted parmesan cheese weave through each spoonful, promising warmth and satisfaction.

Italians have long mastered the art of transforming simple ingredients into extraordinary meals.

This soup brings rustic charm and elegant simplicity to your dinner table.

Each bite tells a story of traditional cooking and passionate culinary craftsmanship.

Dive into this soul-warming recipe that will make every mealtime feel like a celebration of delicious comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 5

Everything In Creamy Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: Bold, spicy meat that brings robust flavor and hearty texture to the soup, choose fresh ground sausage with high fat content for maximum taste.
• Chicken Broth: Creates the liquid base, select low-sodium version to control salt levels and enhance natural soup flavors.

• Onion, Garlic: Foundational flavor builders that add depth and aroma, select firm onions and fresh garlic for most intense taste.
• Carrots, Celery: Provide subtle sweetness and crunch, pick bright, firm vegetables without blemishes for best results.
• Spinach: Adds vibrant color and nutritional boost, choose fresh baby spinach for quick wilting and tender texture.

• Heavy Cream: Transforms soup into luxurious, velvety consistency, use full-fat cream for richest mouthfeel.
• Parmesan Cheese: Delivers sharp, salty notes and helps thicken soup, select freshly grated cheese for most authentic flavor.
• Ditalini Pasta: Small tube-shaped pasta that perfectly captures broth, choose high-quality pasta for ideal texture.
• Dried Oregano, Basil: Classic Italian herbs that elevate overall taste profile, use dried herbs for concentrated flavor.
• Olive Oil: Provides initial cooking fat and subtle fruity undertone, choose extra virgin for best quality.
• Salt, Pepper: Essential seasoning to balance and enhance all ingredients, adjust according to personal preference.
• Parsley: Optional fresh garnish that adds bright, herbal finish to the soup.

Tools For Creamy Parmesan Italian Sausage Ditalini Soup

• Large Pot or Dutch Oven: Essential for cooking sausage, sautéing vegetables, and creating the soup base.
• Wooden Spoon or Spatula: Perfect for breaking up sausage and stirring ingredients while cooking.
• Knife: Needed for chopping onions, garlic, carrots, celery, spinach, and parsley.
• Cutting Board: Used for preparing all chopped ingredients safely.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Ladle: Great for serving the soup into bowls with ease.

Steps To Make Creamy Parmesan Italian Sausage Ditalini Soup

• Sausage Sizzle

Brown the sausage in a large pot, breaking it into delightful little crumbles. The kitchen will fill with an irresistible aroma as the meat transforms into golden, crispy bits.

• Veggie Magic

Toss diced onions, garlic, carrots, and celery into the same pot. Let them dance and soften, releasing their wonderful flavors into the foundation of the soup.

• Broth Symphony

Pour in chicken broth and sprinkle in herbs that transport you straight to an Italian countryside. Watch the liquid come alive with gentle bubbling and aromatic whispers.

• Pasta Paradise

Drop ditalini pasta into the simmering broth. Let it swim and become perfectly tender, absorbing all the rich, savory goodness around it.

• Creamy Transformation

Swirl in heavy cream and Parmesan cheese, creating a luxurious landscape of velvety comfort. The soup becomes a silky canvas of deliciousness.

• Final Flourish

Return the sausage to the pot and fold in fresh spinach. Let everything mingle and create a harmonious blend of flavors and textures.

• Serving Delight

Ladle the soup into welcoming bowls. Invite friends and family to dive into this warm, comforting embrace of flavors.

Tips For A Creamy Parmesan Italian Sausage Ditalini Soup Finish

• Perfect Soup Hacks and Twists
• Meal Prep Magic: Cook the soup base ahead of time and store in refrigerator for up to 3 days. Add pasta and cream just before serving to maintain perfect texture and prevent soggy noodles.
• Low-Carb Transformation: Replace ditalini pasta with cauliflower rice or zucchini noodles for a lighter version. This swap reduces carbohydrates while keeping the rich, creamy flavor profile intact.
• Dairy-Free Option: Substitute heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese to maintain the savory, cheesy undertone without dairy ingredients.
• Protein Power Boost: Experiment with different sausage varieties like spicy Italian, chicken sausage, or plant-based alternatives. Each protein type brings a unique flavor dimension to the soup's overall taste experience.
• Vegetable Flex Zone: Feel free to add extra vegetables like kale, Swiss chard, or roasted bell peppers. These additions increase nutritional value and create more complexity in the soup's flavor profile.

Serving Creamy Parmesan Italian Sausage Ditalini Soup With Bread

• Rustic Bread Companion: Slice up a crusty baguette or hearty sourdough to soak up the rich, creamy broth. The bread's crispy edges perfectly complement the soup's velvety texture.
• Italian Appetizer Partner: Serve alongside bruschetta or garlic crostini for a complete Italian-inspired meal. These light starters will enhance the soup's robust flavors and create a delightful dining experience.
• Salad Sidekick: Pair with a crisp arugula salad dressed in lemon vinaigrette. The salad's peppery greens and bright acidity will balance the soup's creamy and savory profile, creating a well-rounded plate.
• Wine Pairing Perfection: Complement the dish with a medium-bodied red like Chianti or a crisp white such as Pinot Grigio. These wines will beautifully highlight the soup's Italian sausage and herb notes.

Store Creamy Parmesan Italian Sausage Ditalini Soup With Care

• Smart Refrigeration Strategy: Store leftover soup in airtight containers within 2 hours of cooking. Seal tightly to maintain freshness and prevent flavor absorption from other foods in the refrigerator.
• Quick Cooling Technique: Allow soup to reach room temperature before refrigerating. Transfer to shallow containers to help it cool faster and prevent bacterial growth.
• Freezing Magic: This soup freezes beautifully for up to 3 months. Separate liquid and solid ingredients before freezing to maintain optimal texture when reheating.
• Reheating Perfection: Thaw overnight in the refrigerator. Warm gently on stovetop, adding a splash of chicken broth to restore creamy consistency. Stir frequently to prevent pasta from sticking and breaking down.

Hearty Parmesan Italian Sausage Ditalini Soup Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty parmesan Italian sausage ditalini soup delights pasta enthusiasts with robust flavors from Mediterranean kitchens. Comforting ingredients blend seamlessly, promising warm satisfaction for hungry diners seeking authentic Italian comfort.

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Ingredients

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• 1 lb (450 g) Italian sausage (mild or spicy)
• 3 garlic cloves, minced
• 1 small onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 4 cups (950 ml) chicken broth
• 1 cup (240 ml) ditalini pasta
• 2 cups fresh spinach, chopped
• 1 tbsp olive oil
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ cup (120 ml) heavy cream
• ½ cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Protein Preparation: Sear Italian sausage in a large pot over medium heat, methodically breaking into delicate fragments until golden brown and completely cooked through.
2. Aromatic Foundation: Without cleaning the pot, sauté onions, garlic, carrots, and celery until vegetables soften and release their nuanced fragrances, creating a flavor-rich base.
3. Liquid Infusion: Pour chicken broth into the vegetable medley, sprinkle dried oregano and basil, then bring to a gentle simmer, allowing herbs to permeate the liquid with Mediterranean essence.
4. Pasta Integration: Add ditalini pasta directly into the simmering broth, cooking until pasta reaches an al dente consistency with a subtle resistance when tasted.
5. Creamy Transformation: Reduce heat and blend heavy cream and grated Parmesan, creating a luxurious, silky texture that envelops each ingredient with velvety sophistication.
6. Final Harmonization: Reintroduce cooked sausage to the creamy mixture, gently fold in fresh spinach leaves until they gracefully wilt, and season comprehensively with salt and freshly ground black pepper.
7. Serving Presentation: Ladle the steaming soup into serving bowls, optionally garnishing with delicate parsley fronds for a refined culinary finish.

Notes

• Sausage Selection Matters: Choose high-quality Italian sausage with balanced fat content for deeper flavor and richer texture. Mild or spicy varieties work wonderfully depending on personal preference.
• Pasta Precision: Cook ditalini pasta directly in the soup to absorb flavors, but remove from heat just before completely tender to prevent overcooking and mushy consistency.
• Cream Control: Add heavy cream off direct heat to prevent potential separation or curdling, stirring gently to maintain smooth, silky texture throughout the soup.
• Spinach Strategy: Fold fresh spinach leaves at the final moment to preserve bright green color and retain maximum nutritional value, allowing gentle wilting without becoming overly soggy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg