The Ultimate Outback Steakhouse Potato Soup Recipe for Comfort

Creamy and comforting, this outback steakhouse potato soup recipe brings restaurant-quality warmth right to your kitchen.

Rich potatoes blend seamlessly with smooth, velvety broth that promises pure deliciousness.

Hearty chunks of potato float in a luxurious base that hints at steakhouse magic.

Packed with flavor, this soup delivers a seriously satisfying meal in minutes.

Each spoonful carries the robust taste that makes copycat recipes so irresistible.

Professional chefs would marvel at how easily you can recreate this beloved restaurant classic.

Dive into this soul-warming recipe and transform an ordinary dinner into an extraordinary culinary experience.

Tips To Personalize Outback Steakhouse Potato Soup Recipe

• Bacon Fat Magic: Save every drop of bacon fat for an extra layer of smoky flavor that elevates the entire soup's richness.
• Potato Texture Trick: Mash some potatoes while leaving chunks to create a perfect balance between creamy and chunky soup consistency.
• Low-Carb Twist: Replace potatoes with cauliflower for a keto-friendly version that maintains the soup's creamy texture and delicious profile.
• Dairy-Free Adaptation: Swap dairy ingredients with coconut milk, nutritional yeast, and dairy-free cheese alternatives to accommodate lactose-intolerant guests without sacrificing taste.
• Spice Lovers' Upgrade: Add a dash of cayenne pepper or jalapeños for those craving extra heat, transforming the soup from comforting to exciting with just a sprinkle.

Ideas To Serve Outback Steakhouse Potato Soup Recipe

• Cozy Bread Companion: Serve this hearty potato soup alongside warm, crusty sourdough or garlic bread for dipping and soaking up all those delicious creamy flavors.
• Loaded Soup Style: Transform your soup into a loaded potato experience by topping with extra crispy bacon bits, shredded cheddar cheese, chopped green onions, and a dollop of sour cream for maximum indulgence.
• Soup and Salad Pairing: Balance the richness of the soup with a light, crisp side salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette to cut through the creamy texture.
• Comfort Meal Combo: Create a complete comfort meal by serving the potato soup with a grilled ham and cheese sandwich or a small wedge of cornbread for a satisfying and filling dinner experience.

Storage Tips For Outback Steakhouse Potato Soup Recipe

• Quick Refrigeration Strategy: Store the soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freezing Wisdom: Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Reheating Magic: Warm soup slowly over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed. Avoid boiling to prevent cheese separation.
• Ingredient Separation Trick: Keep crispy bacon and fresh green onion garnishes separate from the main soup batch. Add these just before serving to maintain their crunch and vibrant flavor, preventing soggy textures during storage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 500 kcal

Servings: 5

Ingredients You’ll Need For Outback Steakhouse Potato Soup Recipe

• Bacon: Provides rich, smoky flavor and crispy texture, choose thick-cut for best results.
• Butter: Adds creamy richness and helps develop depth of flavor.
• Onion: Creates a sweet, aromatic foundation for the soup.
• Garlic: Enhances overall taste with its robust and pungent notes.

• Flour: Helps create a smooth, velvety texture and thickens the soup.
• Chicken Broth: Provides savory base and adds depth to the soup's flavor profile.
• Milk: Contributes to creamy consistency and mild sweetness.
• Heavy Cream: Adds luxurious richness and silky smoothness.

• Potatoes: Serve as the main ingredient, choose waxy varieties for best texture.
• Thyme: Brings earthy, subtle herb flavor to complement the soup.
• Smoked Paprika: Adds smoky depth and slight warmth to the dish.
• Salt and Pepper: Essential for balancing and enhancing overall taste.
• Cheddar Cheese, Monterey Jack Cheese: Provide melty, tangy richness.
• Sour Cream: Adds tanginess and extra creaminess.
• Green Onions: Offer fresh, sharp garnish with bright color.

Equipment To Cook Outback Steakhouse Potato Soup Recipe

• Large Pot or Dutch Oven: Essential for cooking bacon and preparing the entire soup, providing ample space for mixing ingredients.
• Slotted Spoon: Perfect for removing crispy bacon from the pot without excess grease.
• Cutting Board: Needed for dicing bacon, onions, and potatoes with ease.
• Chef's Knife: Sharp tool for precise chopping of ingredients.
• Whisk: Critical for creating a smooth roux and preventing lumps when adding liquids.
• Potato Masher or Immersion Blender: Great for creating the soup's signature texture by partially mashing potatoes.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities.
• Ladle: Helps serve the soup neatly into bowls.

How To Make Outback Steakhouse Potato Soup Recipe From Scratch

• Bacon Beginnings

Crisp up delicious bacon pieces in a large pot, transforming the pan with rich, smoky flavor. Set aside those golden brown bits on a paper towel, keeping a small amount of the irresistible drippings.

• Veggie Foundation

Melt butter into the bacon drippings, introducing diced onions that will soften and become translucent. Sprinkle minced garlic for an aromatic boost, creating a delicious base.

• Creamy Transformation

Dust flour over the vegetable mixture, stirring to create a silky base. Slowly incorporate chicken broth and cream, whisking until everything blends smoothly without any pesky lumps.

• Potato Magic

Drop tender potato chunks into the liquid, seasoning with herbs and spices. Let everything simmer gently, allowing potatoes to become perfectly tender and absorb all the incredible flavors.

• Cheesy Finale

Gently crush some potatoes to thicken the soup, maintaining a rustic texture. Fold in rich cheeses and a dollop of sour cream, creating a luxurious, velvety consistency.

• Serving Celebration

Ladle the steaming soup into bowls, crowning each serving with crispy bacon pieces, a sprinkle of green onions, and extra cheese. Pair with crusty bread for the ultimate comfort meal.

Hearty Outback Steakhouse Potato Soup Recipe

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4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Outback Steakhouse potato soup blends creamy comfort with rich flavors of bacon and cheese. Generous portions and simple ingredients make this classic soup a satisfying meal for home cooks who appreciate restaurant-style comfort.

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Ingredients

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• 4 large russet potatoes (peeled and diced)
• 6 slices bacon (diced)
• 3 cups (710 ml) chicken broth
• 2 cups (470 ml) milk
• 1 cup (240 ml) heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded monterey jack cheese
• 1 small onion (finely chopped)
• 3 tbsps unsalted butter
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour
• ¼ cup sour cream
• ½ tsp dried thyme
• ½ tsp smoked paprika
• Salt and pepper (to taste)
• Additional shredded cheese (for garnish)
• Crispy bacon bits (for garnish)
• Chopped green onions (for garnish)

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Instructions

1. Bacon Preparation: Crisp bacon in a large pot over medium heat until golden. Remove bacon, reserving two tablespoons of drippings.
2. Aromatic Base: Melt butter in bacon fat. Sauté onions until translucent, then add garlic and cook briefly to release fragrance.
3. Roux Development: Sprinkle flour over vegetables, stirring to create a smooth base. Gradually whisk in chicken broth, milk, and heavy cream, ensuring a silky texture without lumps.
4. Potato Infusion: Add potatoes, thyme, smoked paprika, salt, and pepper. Simmer gently, stirring occasionally, until potatoes become tender, approximately 15-20 minutes.
5. Texture and Creaminess: Partially mash potatoes to create a rustic consistency. Incorporate cheddar and Monterey Jack cheeses, then blend in sour cream until smooth. Mix in half the reserved bacon.
6. Serving Flourish: Ladle soup into bowls. Garnish with remaining bacon bits, additional cheese shreds, and chopped green onions. Serve alongside crusty bread or crackers.

Notes

• Bacon Crispness Control: Cook bacon until perfectly golden and crisp, ensuring maximum flavor extraction without burning. Remove immediately when edges turn deep brown.
• Roux Technique Mastery: Whisk flour into bacon drippings and butter smoothly, toasting briefly to eliminate raw flour taste and create a rich, velvety base for the soup.
• Potato Texture Management: Partially mash potatoes to achieve a rustic, creamy consistency while maintaining some potato chunks for textural variation and hearty feel.
• Cheese Melting Precision: Incorporate cheese off direct heat, stirring gently to prevent separation and ensure a silky, smooth soup texture without graininess.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 70 mg