Quick & Tender Crockpot Salisbury Steak Recipe: Family Favorite

Tender beef patties swimming in rich, savory mushroom gravy define this classic crockpot salisbury steak recipe that brings comfort right to your dinner table.

Weeknight meals rarely get more satisfying than this hearty dish packed with bold flavors.

Home cooks love how effortlessly these juicy meat patties simmer to perfection in a slow cooker.

Each bite promises a melt-in-your-mouth experience that transports you back to cherished family dinners.

The combination of ground beef, herbs, and caramelized onions creates a deeply satisfying meal that feels both nostalgic and gourmet.

Simple ingredients transform into an extraordinary dinner that everyone will request again and again.

Dive into this soul-warming recipe and watch dinner disappear in moments.

How To Cook Filipino Sticky Rice Cake

• Meat Preparation

Blend ground beef with aromatic seasonings and form into hearty oval patties. Mix ingredients gently to keep the meat tender and flavorful.

• Veggie Foundation

Layer sliced onions and mushrooms along the bottom of the crockpot, creating a delicious base for the meat to rest on.

• Flavor Infusion

Create a tangy sauce by combining savory broth with rich condiments. Pour the liquid mixture generously over the patties, ensuring complete coverage.

• Slow Cooking Magic

Let the crockpot work its wonder on low heat for several hours. The slow cooking process will transform the meat into melt-in-your-mouth goodness while developing deep, complex flavors.

• Gravy Enhancement

During the final cooking stage, thicken the sauce to create a luscious, clingy gravy that will make every bite irresistible.

• Delightful Serving

Plate the succulent meat patties with their incredible sauce over creamy mashed potatoes or fluffy rice. Garnish with fresh herbs for an extra touch of elegance.

Helpful Tips For Filipino Sticky Rice Cake

• Stealth Flavor Boosters: Sear the patties before slow cooking to create a delicious caramelized crust that locks in deep, rich meaty flavors.
• Lean Meat Makeover: Swap ground beef for ground turkey or chicken to create a lighter version that's lower in fat but still packed with deliciousness.
• Gluten-Free Friendly: Replace breadcrumbs with gluten-free alternatives like crushed gluten-free crackers or almond flour to make the recipe safe for those with gluten sensitivities.
• Veggie Power-Up: Add extra vegetables like chopped bell peppers or carrots to the bottom of the crockpot for increased nutrition and a colorful meal boost.
• Make-Ahead Magic: Prepare the patties and gravy mixture the night before, store in the refrigerator, and pop into the crockpot in the morning for an effortless dinner solution.

Serving Filipino Sticky Rice Cake Simply

• Rustic Comfort Plating: Serve these juicy Salisbury steak patties nestled over creamy mashed potatoes, allowing the rich gravy to cascade down and create delicious flavor layers.
• Veggie Companion: Pair the dish with roasted seasonal vegetables like green beans, carrots, or Brussels sprouts to add color, nutrition, and a fresh contrast to the hearty meat.
• Hearty Bread Pairing: Accompany the meal with warm, crusty garlic bread or soft dinner rolls to soak up the extra gravy and complete this satisfying comfort food experience.
• Weekend Family Feast: Transform this crockpot classic into a casual weekend dinner gathering, inviting loved ones to enjoy a warm, homemade meal that feels like a culinary hug.

How To Store Filipino Sticky Rice Cake

• Smart Portioning Strategy: Divide the cooked Salisbury steak into individual meal-sized containers for quick grab-and-go lunches or dinners during busy weekdays.
• Refrigeration Magic: Store leftovers in airtight containers within 2 hours of cooking, keeping the dish fresh in the refrigerator for up to 4 days. Ensure containers are sealed tightly to maintain flavor and prevent moisture loss.
• Freezer-Friendly Approach: Freeze individual patties or entire batch in freezer-safe containers for up to 3 months. Wrap each patty separately with plastic wrap before placing in freezer bags to prevent freezer burn and maintain quality.
• Reheating Hack: Gently warm refrigerated or thawed Salisbury steak in microwave or skillet with a splash of beef broth to restore moisture and prevent dryness. Stir occasionally to distribute heat evenly and maintain the gravy's rich consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 6 hours 15 minutes (low)

Calories: 400 kcal

Servings: 3

Everything You Need For Filipino Sticky Rice Cake

• Ground Beef: Provides the hearty foundation of the dish, choose lean meat for a balanced texture and flavor.
• Breadcrumbs: Helps bind the meat and adds a delightful lightness to the patties.
• Egg: Acts as a natural binder, ensuring the patties hold together perfectly.
• Milk: Adds moisture and tenderness to the meat mixture.

• Onion, Garlic: Infuse deep, aromatic notes that elevate the entire dish.
• Worcestershire Sauce: Brings a tangy, umami kick that transforms the meat's flavor profile.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Beef Broth: Creates a rich, savory liquid base for the sauce.
• Ketchup: Adds a subtle sweetness and depth to the gravy.
• Soy Sauce: Introduces a complex, salty undertone to the sauce.
• Sliced Onions, Mushrooms: Provide extra flavor and create a delicious bed for the meat.
• Cornstarch: Helps thicken the gravy to a perfect, silky consistency.

Gear For Filipino Sticky Rice Cake

• Large mixing bowl: Essential for combining ground beef and ingredients thoroughly.
• Skillet: Perfect for optional browning of meat patties to enhance flavor.
• Crockpot: Key tool for slow-cooking Salisbury steak with vegetables and gravy.
• Whisk: Helps blend gravy ingredients smoothly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Cutting board: Needed for preparing and shaping meat patties.
• Spatula: Useful for mixing ingredients and handling meat patties.

Hearty Crockpot Salisbury Steak Recipe

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4.7 from 12 reviews

• Total Time: 6 hours 15 minutes (low)
• Yield: 3 1x

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Description

Hearty Crockpot Salisbury Steak emerges as a comforting classic that brings together ground beef patties and rich gravy. Home cooks can savor this classic American dish with minimal effort and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ground beef
• 2 cups beef broth
• 1 medium onion, thinly sliced
• 1 cup sliced mushrooms
• 1 large egg
• ¼ cup (60 ml) milk
• ⅓ cup breadcrumbs
• 2 tbsps cornstarch
• 2 tbsps water
• ¼ cup finely chopped onion
• 2 cloves garlic, minced
• 3 tbsps ketchup
• 2 tbsps Worcestershire sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp salt
• ½ tsp black pepper
• Salt and pepper to taste

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Instructions

1. Patty Preparation: Delicately blend ground beef with breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mold into elegant oval medallions with gentle precision.
2. Searing Technique: Heat skillet to medium-high and caramelize patties, developing golden-brown edges that lock in robust flavors. Transfer browned medallions to crockpot.
3. Vegetable Foundation: Spread sliced onions and mushrooms across crockpot base, creating an aromatic layer for meat to nestle upon.
4. Gravy Composition: Whisk beef broth, ketchup, Worcestershire sauce, and soy sauce into a harmonious liquid, carefully cascading over arranged patties to ensure complete coverage.
5. Slow Transformation: Cover crockpot and allow meat to tenderize, cooking on low for 6-7 hours or high for 3-4 hours until meat reaches optimal tenderness and flavor concentration.
6. Finishing Touch: Incorporate cornstarch slurry to elevate gravy’s texture, creating a silky, luxurious coating. Adjust seasoning with additional salt and pepper to enhance overall taste profile.
7. Elegant Presentation: Serve medallions atop mashed potatoes, rice, or egg noodles, generously drizzling the rich, aromatic gravy across the plate for a complete culinary experience.

Notes

• Minimize Meat Handling: Gently mix ingredients to prevent dense, tough patties and maintain a tender, juicy texture.
• Searing Technique Matters: Brown patties thoroughly before slow cooking to lock in flavors and develop a rich caramelized exterior that enhances overall taste profile.
• Gravy Consistency Control: Gradually add cornstarch slurry to avoid lumps and achieve a smooth, velvety sauce that perfectly coats the meat.
• Dietary Adaptation Options: Swap ground beef with lean turkey or plant-based alternatives, use gluten-free breadcrumbs, and substitute low-sodium soy sauce for a healthier, adaptable version of the classic dish.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg