Hearty Crockpot Ham, Green Beans and Potatoes Recipe Delight

Hearty southern comfort meets slow-cooked magic in this classic crockpot ham that blends tender green beans and creamy potatoes into one delightful meal.

Generations of home cooks have cherished this simple yet satisfying combination.

Rich, smoky ham infuses every bite with incredible depth of flavor.

Potatoes absorb the savory juices, becoming melt-in-your-mouth delicious.

Green beans add a perfect crisp contrast to the soft, warm ingredients.

One-pot meals like this save precious time without sacrificing taste.

Dive into this effortless recipe that promises warmth and nostalgia in every forkful.

Steps To Make Crockpot Ham, Green Beans And Potatoes

• Crockpot Preparation

Gather your trusty slow cooker and prepare for a mouthwatering meal that will fill your kitchen with incredible aromas. This one-pot wonder combines tender green beans, hearty potatoes, and savory ham into a delightful comfort dish.

• Ingredient Symphony

Layer green beans, chunky potato pieces, and diced ham into the crockpot. Add a touch of onion and garlic for depth of flavor. Pour chicken broth over the ingredients to create a luscious cooking liquid.

• Seasoning Magic

Sprinkle in garlic powder, onion powder, black pepper, and a hint of smoked paprika. Gently mix everything to ensure each bite will be perfectly seasoned.

• Slow Cooking Journey

Cover the crockpot and let the magic happen. On low heat, allow the dish to simmer for 6-7 hours, or on high heat for 3-4 hours. The potatoes will become fork-tender and the flavors will beautifully meld together.

• Serving Elegance

Once cooking is complete, do a quick taste test. If needed, add a pinch of salt. For an extra touch, garnish with fresh parsley or a sprinkle of red pepper flakes. Serve this hearty meal hot and enjoy the comforting flavors.

Flavor Variations For Crockpot Ham, Green Beans And Potatoes

• Ham Swap Magic: Replace traditional ham with smoked turkey or chicken sausage for a leaner protein option that keeps the dish's rich flavor profile intact.
• Vegetarian Twist: Skip the ham and use vegetable broth with plant-based protein like cubed tofu or tempeh to create a meat-free version that's equally satisfying and delicious.
• Spice Level Boost: Add red pepper flakes, diced jalapeños, or a dash of cayenne pepper for those who enjoy a spicier kick in their one-pot meal. Start with small amounts and adjust to personal heat tolerance.
• Herb Garden Inspiration: Experiment with fresh herbs like thyme, rosemary, or dill to enhance the dish's aromatic profile. Chop herbs finely and sprinkle them during the last hour of cooking for maximum flavor infusion.
• Gluten-Free Friendly: Ensure all ingredients are gluten-free certified, particularly the broth and seasonings. Double-check packaging to maintain a safe meal for those with gluten sensitivities.

Serving Suggestions For Crockpot Ham, Green Beans And Potatoes

• Hearty Meal Companion: Serve with crusty bread to soak up the delicious broth and add a satisfying texture to your meal.
• Protein-Packed Plate: Add a side of grilled chicken or sliced hard-boiled eggs to boost the protein content and create a more substantial dinner.
• Fresh and Bright Touch: Top with crisp chopped scallions or fresh chives to bring a zesty, green flavor that cuts through the rich, savory dish. Sprinkle a bit of fresh herbs just before serving to enhance the overall taste and presentation.
• Southern Comfort Style: Pair with a classic buttermilk cornbread or fluffy drop biscuits to create a comforting, down-home meal that feels like a warm hug on a plate.

How To Store Crockpot Ham, Green Beans And Potatoes Safely

• Smart Fridge Storage: Transfer leftovers into airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining delicious flavors and textures.
• Freezer Friendly Method: Portion remaining ham, green beans, and potatoes into freezer-safe containers. Freeze up to 2 months, ensuring a quick future meal that retains most original taste and nutrients.
• Reheating Magic: Warm refrigerated portions in microwave or stovetop, adding splash of chicken broth to prevent drying. Stir occasionally for even heating and restored moisture.
• Meal Prep Champion: Chop vegetables and dice ham ahead of time, storing separately in sealed containers. Helps streamline cooking process and reduces day-of preparation time, perfect for busy households.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-7 hours

Total Time: 6-7 hours 15 minutes

Calories: 290 kcal

Servings: 5

What You’ll Need For Crockpot Ham, Green Beans And Potatoes

• Ham: Adds rich, smoky flavor and hearty protein to create a satisfying meal with deep, savory undertones.
• Chicken Broth: Provides a silky liquid base that infuses the dish with additional depth and moisture.

• Green Beans: Crisp, nutritious vegetable that brings a fresh, green element and lovely texture to the dish.
• Potatoes: Creamy and substantial, these starchy gems absorb the surrounding flavors and create a comforting base.
• Onion: Delivers a sweet, aromatic foundation that enhances the overall taste profile of the recipe.
• Garlic: Introduces a robust, pungent kick that elevates the complexity of the entire dish.

• Garlic Powder: Intensifies the garlic essence with a concentrated, even flavor distribution.
• Onion Powder: Provides a mellow, rounded onion taste that seamlessly blends with other ingredients.
• Black Pepper: Adds a subtle heat and sharp warmth to balance the rich components.
• Smoked Paprika: Introduces a smoky, slightly sweet dimension that complements the ham beautifully.
• Parsley: Optional fresh herb that brings a bright, clean garnish to finish the dish.
• Red Pepper Flakes: Optional spicy topping for those who enjoy an extra kick of heat.
• Salt: Used sparingly to enhance the natural flavors of the ingredients.

Slow Cooker Gear For Crockpot Ham, Green Beans And Potatoes

• Crockpot: Your trusty slow cooker that will transform these simple ingredients into a delicious meal.
• Cutting board: Perfect for chopping green beans, potatoes, and ham with ease.
• Sharp knife: Essential for precise and quick ingredient preparation.
• Measuring spoons: Help you add just the right amount of spices for perfect flavor.
• Wooden spoon or spatula: Great for stirring ingredients gently in the crockpot.
• Serving dish: To present your warm, comforting meal to hungry diners.

Hearty Crockpot Ham, Green Beans And Potatoes Recipe

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4.6 from 26 reviews

• Total Time: 6-7 hours 15 minutes
• Yield: 5 1x

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Description

Comforting crockpot ham, green beans and potatoes merge Southern traditions with hearty home cooking. Slow-simmered ingredients create a simple, nourishing meal families will savor together.

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Ingredients

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• 1 lb cooked ham, diced or cut into chunks
• 1 ½ lbs fresh green beans, trimmed
• 2 lbs baby potatoes (or red potatoes), quartered
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups (710 milliliters/24 fl oz) chicken broth, low sodium preferred
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ¼ tsp smoked paprika, optional
• Salt, to taste, optional
• Fresh parsley, chopped
• Red pepper flakes

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Instructions

1. Preparation: Rinse green beans, cube potatoes, and dice ham into bite-sized pieces. Chop onions and mince garlic for added depth.
2. Layering: Arrange green beans, potatoes, ham, onions, and garlic in the crockpot, creating a harmonious base for the dish.
3. Liquid Foundation: Pour chicken broth over the ingredients, ensuring complete coverage and moisture distribution.
4. Seasoning: Sprinkle garlic powder, onion powder, black pepper, and paprika across the mixture. Gently fold to integrate seasonings evenly.
5. Slow Cooking: Cover and cook on low for 6-7 hours or high for 3-4 hours, allowing flavors to meld and ingredients to tenderize.
6. Final Touches: Check potato tenderness and adjust seasoning as needed. Taste and add salt if required.
7. Serving: Garnish with optional chopped parsley or red pepper flakes. Serve warm as a hearty main course or robust side dish.

Notes

• Trim Vegetables Precisely: Cut green beans and potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Layer Ingredients Strategically: Place ham at bottom, vegetables in middle, and seasonings on top for optimal flavor distribution and moisture retention.
• Monitor Liquid Levels: Check broth periodically to prevent drying out, adding small amounts if needed to maintain desired consistency and prevent burning.
• Adjust Seasoning Carefully: Taste near end of cooking and add salt sparingly since ham naturally contains salt, preventing over-salting the entire dish.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 19 g
• Cholesterol: 50 mg