Hearty Crock Pot Hamburger Potato Soup Recipe for Cozy Nights

Comfort finds its perfect match in this delectable crock pot hamburger potato soup that warms you from the inside out.

Creamy potatoes and savory ground beef create a soul-satisfying blend of flavors you’ll adore.

Cold evenings call for something hearty and filling like this simple soup.

The slow cooker works its magic, melding ingredients into a rich, comforting meal.

Each spoonful promises robust flavor and tender chunks of potato and meat.

Packed with nutrition and heartiness, this soup transforms ordinary ingredients into an extraordinary dining experience.

Prepare to savor a bowl of pure culinary comfort that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 8 hours

Calories: 350 kcal

Servings: 7

What Goes In Crock Pot Hamburger Potato Soup

• Ground Beef: Adds hearty, rich flavor and substantial texture to the soup, selecting lean cuts helps reduce excess grease.
• Bacon: Infuses smoky depth and creates delightful crispy bits throughout the soup.

• Potatoes: Provides creamy, comforting base and satisfying starchiness, choose waxy varieties like Yukon Gold for best texture.
• Onions: Builds foundational aromatic flavor, fresh yellow onions work perfectly.
• Carrots: Adds natural sweetness and vibrant color, selecting fresh carrots enhances nutritional value.
• Celery: Contributes subtle earthy undertones and classic soup vegetable profile.

• Chicken Broth: Creates smooth, flavorful liquid foundation, low-sodium options allow better seasoning control.
• Cream Cheese: Delivers luxurious, velvety richness and tangy undertone to the soup.
• Milk: Helps achieve silky consistency and subtle creamy texture.

Kitchen Items For Crock Pot Hamburger Potato Soup

• Large skillet: Essential for browning ground beef evenly and developing rich flavor.
• Wooden spoon or spatula: Perfect for stirring and breaking up ground beef while cooking.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Knife: Sharp tool for precise vegetable and ingredient cutting.
• Slow cooker: Key appliance for simmering soup and blending flavors together.
• Measuring cups: Helpful for accurately portioning ingredients.
• Colander: Useful for draining excess grease from cooked ground beef.

Steps To Cook Crock Pot Hamburger Potato Soup

• Brown Ground Beef

Sizzle the ground beef in a skillet until it’s golden and cooked through, releasing those delicious meaty flavors.

• Transfer to Slow Cooker

Slide the perfectly browned beef into your trusty slow cooker, letting all those savory juices come along for the ride.

• Add Vegetables and Seasonings

Toss in diced potatoes, chopped onions, minced garlic, and sprinkle in salt, pepper, and your favorite herbs to create a flavor explosion.

• Pour in Liquid

Gently pour chicken broth and cream into the slow cooker, creating a rich and creamy base that’ll make your taste buds dance.

• Let Magic Happen

Cover and let your slow cooker work its wonder, simmering everything together for 4-6 hours on low heat until the potatoes are tender and the flavors meld perfectly.

• Creamy Finish

In the last 30 minutes, stir in some heavy cream or milk to give the soup a luxurious, velvety texture that’ll warm you from the inside out.

• Serve and Enjoy

Ladle the steaming soup into bowls, top with shredded cheese or crispy bacon bits, and get ready for a comfort food experience that’ll have everyone asking for seconds.

Extra Pointers For Crock Pot Hamburger Potato Soup

• Flavor Boost: Add a splash of Worcestershire sauce or a dash of smoked paprika to the ground beef for an extra depth of flavor that will make your soup sing.
• Texture Twist: For a creamier consistency, blend a portion of the cooked potatoes and mix back into the soup, creating a luxurious, velvety texture that'll have everyone asking for seconds.
• Vegetarian Swap: Replace ground beef with plant-based crumbles or diced mushrooms to create a hearty vegetarian version that doesn't skimp on protein or taste.
• Low-Carb Option: Swap potatoes with cauliflower florets for a lower-carb alternative that still delivers the same comforting, satisfying experience.
• Dairy-Free Hack: Use coconut milk or a dairy-free cream alternative to make the soup creamy and suitable for those avoiding dairy, without losing any of the rich, warming qualities.

Ways To Serve Crock Pot Hamburger Potato Soup

• Hearty Family Meal Pairing: Serve this comforting soup with warm, crusty bread or soft dinner rolls to soak up every delicious spoonful and add extra texture to the meal.
• Gourmet Topping Bar: Set out small bowls of shredded cheddar cheese, crispy bacon bits, chopped green onions, and sour cream so everyone can customize their soup with their favorite garnishes.
• Balanced Plate Companion: Complement the soup with a light, crisp green salad dressed in a tangy vinaigrette to provide a fresh contrast to the rich, creamy potato and beef soup.
• Cozy Dinner Setting: Enjoy this soup during chilly evenings as a complete one-pot meal that fills the kitchen with warmth and satisfying aromas, perfect for family gatherings or casual weeknight dinners.

Storing And Reusing Crock Pot Hamburger Potato Soup

• Quick Refrigeration Strategy: Store the soup in airtight containers and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freezing Magic: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Freeze up to 3 months for convenient future meals.
• Reheating Wisdom: Thaw overnight in the refrigerator, then warm gently in a pot over medium-low heat. Stir occasionally to prevent scorching and restore creamy texture. Add a splash of broth if soup seems too thick.
• Portion Control Trick: Divide soup into individual serving sizes before storing. This approach allows easy single-serving reheating and reduces food waste while maintaining optimal flavor and quality.

Hearty Crock Pot Hamburger Potato Soup Recipe

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• Total Time: 8 hours
• Yield: 7 1x

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Description

Hearty crock pot hamburger potato soup brings comfort and warmth to winter meals. Creamy potato and ground beef combine with simple ingredients for a satisfying one-pot dinner you’ll crave during chilly evenings.

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Ingredients

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• 1 lb (454 g) ground beef or ground turkey
• 4 cups (600 g) potatoes, peeled & diced (Yukon Gold or Russet)
• 2 cups (240 g) carrots, sliced
• 4 cups (946 ml) beef or chicken broth
• 1 (14.5 oz/411 g) can diced tomatoes, drained (optional)
• 1 cup (240 ml) milk or heavy cream
• 2 stalks celery, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup (100 g) shredded cheddar cheese (optional)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp smoked paprika (optional)
• 1 bay leaf
• 2 tbsps cornstarch mixed with ¼ cup (60 ml) water (to thicken, if needed)
• Fresh parsley or green onions
• Extra shredded cheese

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Instructions

1. Meat Preparation: Sauté ground beef in a skillet over medium heat, fragmenting into uniform crumbles until completely browned, roughly 5-6 minutes.
2. Crockpot Assembly: Transfer drained meat into crockpot, creating a robust protein foundation for the soup.
3. Vegetable Integration: Dice potatoes into consistent cubes and mince onions and garlic, layering them meticulously over the meat base.
4. Liquid Foundation: Gently pour chicken broth into the crockpot, ensuring comprehensive ingredient coverage.
5. Creamy Transformation: Blend cream cheese and milk thoroughly, stirring to generate a velvety, unified texture that harmonizes all components.
6. Seasoning Enhancement: Generously season with salt, pepper, and complementary herbs to amplify the soup’s intricate flavor profile.
7. Slow Cooking Process: Seal crockpot and configure to low heat, allowing ingredients to languish and intermingle their essences for 6-7 hours.
8. Final Refinement: Periodically stir to prevent adherence and guarantee uniform heat distribution, then taste and calibrate seasonings for a perfectly balanced culinary experience.

Notes

• Optimize Meat Preparation: Brown ground beef thoroughly to develop deeper flavor and remove excess fat, which prevents a greasy soup texture.
• Control Potato Consistency: Cut potatoes into uniform 1-inch cubes to guarantee even cooking and prevent mushy or undercooked potato pieces.
• Enhance Creaminess Technique: Soften cream cheese at room temperature before adding to prevent lumping and achieve a smoother, more integrated soup base.
• Customize Dietary Adaptations: Swap ground beef with ground turkey for a leaner option, or use plant-based crumbles to create a vegetarian version of the soup.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg