Simple Cheeseburger Soup Recipe: Comfort in a Bowl

Creamy and comforting, this easy cheeseburger soup delivers pure midwest magic in every spoonful.

Hearty ingredients blend together to create a nostalgic dish that reminds you of childhood dinners.

Chunks of ground beef swim alongside tender potatoes in a rich, velvety broth.

Melted cheese adds a luxurious touch that makes this soup irresistibly satisfying.

Sharp cheddar and soft cream cheese provide depth and creaminess to each delightful bite.

Home cooks will love how quickly this soup comes together on busy weeknights.

Warm up with a bowl and savor the delicious simplicity of this classic comfort food.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 500 kcal

Servings: 5

What Goes In Easy Cheeseburger Soup Recipe

• Ground Beef: Delivers rich, hearty flavor and substantial protein punch; choose lean cuts for healthier option.
• Bacon: Adds smoky crunch and intense depth to the overall soup taste; look for thick-cut varieties for maximum flavor.

• Onion, Garlic: Creates aromatic base with deep, savory undertones; select fresh, firm produce for maximum flavor intensity.
• Potatoes, Carrots: Provide creamy texture and natural sweetness; opt for firm, smooth-skinned vegetables without blemishes.

• Butter, Flour: Establishes smooth, velvety soup consistency; use unsalted butter for precise seasoning control.
• Milk, Sour Cream: Generates luxurious, silky mouthfeel; select full-fat dairy for richest flavor profile.
• Shredded Cheese: Contributes tangy, melty richness; choose sharp cheddar for bold taste experience.

• Broth: Creates foundational liquid with subtle flavor complexity; prefer low-sodium versions for better control.
• Salt, Pepper: Enhances and balances overall soup flavor; use freshly ground black pepper for robust taste.

• Green Onions: Provides fresh, zesty finish; select bright green, crisp stalks.
• Extra Cheese: Offers additional melty indulgence; experiment with different cheese varieties.

Tools To Cook Easy Cheeseburger Soup Recipe Right

• Large pot or dutch oven: Perfect for cooking beef and creating the soup base, offering plenty of room for all ingredients.
• Whisk: Essential for blending flour and milk smoothly without lumps.
• Small mixing bowl: Ideal for preparing the flour and milk mixture before adding to the soup.
• Cutting board: Needed for chopping onions, potatoes, and preparing ingredients.
• Sharp knife: Required for precise vegetable and ingredient preparation.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring cups: Helps accurately measure milk, broth, and other liquid ingredients.
• Cheese grater: Useful for shredding cheese if not pre-shredded.

How To Make Easy Cheeseburger Soup Recipe Comforting

• Beef Preparation

Brown ground beef in a large pot over medium heat until fully cooked. Carefully drain excess fat and set meat aside.

• Aromatic Base

Melt butter and sauté diced onions until translucent. Add minced garlic and cook briefly to release fragrant notes.

• Vegetable Infusion

Add diced potatoes and shredded carrots to the pot. Pour in rich broth and simmer until vegetables become tender and soft.

• Creamy Transformation

Whisk milk and flour together to create a smooth thickening agent. Slowly incorporate into the simmering soup, stirring continuously to prevent lumps.

• Cheesy Comfort

Sprinkle shredded cheese into the soup, allowing it to melt completely. Gently fold cooked beef back into the mixture, creating a rich and satisfying blend.

• Final Touch

Remove from heat and stir in creamy sour cream. Season with salt and pepper to enhance the overall flavor profile.

• Serving Suggestion

Ladle the steaming soup into bowls. Top with crispy bacon bits, fresh green onions, or additional cheese for extra indulgence. Pair with warm crusty bread for a complete meal.

Tips For Creamy Easy Cheeseburger Soup Recipe Flavor

• Potato Perfection: Choose starchy potatoes like Russet for a creamier texture that helps thicken the soup naturally without extra flour.
• Cheese Melting Magic: Shred cheese fresh and add it off the heat to prevent breaking and ensure smooth, silky consistency.
• Make-Ahead Marvel: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently to maintain creamy texture.
• Low-Carb Swap: Replace potatoes with cauliflower for a keto-friendly version that keeps the hearty cheeseburger flavor without the carbs.
• Gluten-Free Option: Use cornstarch instead of flour for thickening and ensure all ingredients are certified gluten-free.
• Vegetarian Transformation: Substitute ground beef with plant-based crumbles or lentils for a meatless protein-packed alternative.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives and coconut milk to create a creamy soup for lactose-intolerant friends.

Serving Easy Cheeseburger Soup Recipe For The Whole Family

• Hearty Comfort Combo: Pair this cheeseburger soup with a warm, crispy grilled cheese sandwich for the ultimate comfort food experience that satisfies both soup and sandwich cravings.
• Topping Extravaganza: Sprinkle crispy bacon bits, chopped green onions, and extra shredded cheese on top to add crunch, freshness, and extra flavor layers that elevate the soup's richness.
• Bread Dipping Delight: Serve alongside garlic toast, crusty sourdough, or buttery crackers to provide the perfect vehicle for scooping up every delicious spoonful of this creamy, cheesy soup.
• Protein Power-Up: Complement the soup with a simple side salad or additional protein like grilled chicken strips to create a more substantial and nutritionally balanced meal that keeps you satisfied.

Store Easy Cheeseburger Soup Recipe For Leftovers

• Refrigerator Revival: Store leftovers in airtight containers within 2 hours of cooking. Chilled soup stays fresh for 3-4 days, maintaining delicious flavors and creamy consistency.
• Freezer-Friendly Strategy: Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Thaw overnight in refrigerator before reheating gently.
• Reheating Magic: Warm soup slowly on stovetop over medium-low heat, stirring occasionally. Add splash of milk or broth to restore original creamy texture. Avoid microwave to prevent cheese separation.
• Portion Control Hack: Divide soup into single-serving containers for quick grab-and-go meals. Label with date and contents. Perfect for lunch prep or busy weeknight dinners when time is tight.

Hearty Cheeseburger Soup Recipe

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4.5 from 24 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty cheeseburger soup blends midwest comfort with savory flavors of classic burger ingredients. Rich, creamy broth filled with ground beef, potatoes, and melted cheese rewards hungry diners with pure deliciousness.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 2 cups (480 ml) chicken or beef broth
• 2 cups (480 ml) whole milk
• 2 cups (240 g) potatoes, peeled and diced (about 2 medium potatoes)
• 2 cups (480 ml) shredded cheddar cheese
• 1 cup (120 g) shredded carrots
• 1 small onion, diced
• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (30 ml) all-purpose flour
• 2 garlic cloves, minced
• ½ cup (120 ml) sour cream
• Salt and pepper, to taste
• Crumbled bacon (optional)
• Chopped green onions (optional)
• Extra shredded cheese (optional)

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Instructions

1. Meat Preparation: Brown ground beef in a large pot over medium-high heat, draining excess fat, then set aside.
2. Aromatic Base: Melt butter in the same pot, sauté onions until translucent, then quickly add garlic to release its fragrant notes.
3. Vegetable Integration: Combine potatoes and carrots with the aromatic mixture, pour in broth, bring to a boil, then reduce to a simmer. Cover and cook until vegetables reach tender perfection.
4. Thickening Process: Whisk flour and milk into a smooth liaison, gradually incorporate into the simmering soup while stirring to prevent clumping.
5. Creamy Transformation: Blend remaining milk into the soup, maintaining low heat until the liquid achieves a velvety consistency.
6. Cheese Infusion: Introduce shredded cheese, stirring until completely melted, then reunite the reserved ground beef throughout the mixture.
7. Final Touches: Remove from heat, gently fold in sour cream, and season with salt and pepper to elevate the flavor profile.
8. Serving Presentation: Ladle into bowls, garnish with optional toppings like bacon bits, green onions, or additional cheese, and serve alongside crusty bread or crackers.

Notes

• Prevent Meat Clumping: Break ground beef into small, uniform pieces while searing to ensure even browning and prevent large, tough chunks.
• Control Soup Thickness: Adjust flour-milk mixture gradually to achieve desired soup consistency; add more liquid if too thick or simmer longer to reduce.
• Cheese Melting Technique: Remove pot from direct heat when adding cheese to prevent separation and maintain smooth, creamy texture.
• Low-Carb Adaptation: Substitute potatoes with cauliflower or turnips for a lower-carbohydrate version without compromising the soup’s rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 100 mg