Soft Blueberry Baked Oatmeal Recipe for Mornings

Mornings shine brighter with a delightful blueberry baked oatmeal that bursts with sweet, tangy flavors.

Packed with wholesome ingredients, this comforting breakfast dish combines rolled oats and plump blueberries into a warm, inviting meal.

The aroma of cinnamon and fresh berries will draw everyone to the kitchen, eager to savor each delectable bite.

Hearty and nutritious, this simple recipe offers a perfect balance of texture and taste that transforms ordinary oatmeal into something extraordinary.

Baking the oatmeal creates a golden, slightly crisp top with a soft, creamy interior that melts in your mouth.

Serve this delicious breakfast straight from the oven, and watch as smiles spread around the table.

Dive into this mouthwatering creation that promises to make your morning truly memorable.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 190 kcal

Servings: 5

What You’ll Need For Blueberry Baked Oatmeal

• Rolled Oats: Hearty whole grain that provides robust texture and fills you up with fiber-rich goodness.
• Baking Powder: Helps the oatmeal rise and creates a light, fluffy consistency.
• Cinnamon: Warm spice that adds depth and subtle sweetness to the dish.
• Nutmeg: Optional aromatic spice that brings a delicate, warming note.
• Salt: Balances and enhances all the other flavors in the recipe.

• Milk: Provides moisture and helps bind ingredients together smoothly.
• Applesauce: Creates natural sweetness and keeps the oatmeal moist without added fat.
• Maple Syrup: Adds rich, natural sweetness with a distinctive woodland flavor.
• Vanilla Extract: Brings depth and warmth to the overall taste profile.
• Eggs: Crucial for structure, binding, and adding protein to the dish.

• Zucchini: Adds moisture, subtle nutrition, and creates a tender texture.
• Blueberries: Burst with juicy sweetness and provide antioxidant-rich flavor.
• Nuts: Optional crunchy element that introduces additional protein and healthy fats.

Tools To Make Blueberry Baked Oatmeal Quick And Easy

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending eggs, milk, and other wet ingredients until they're silky and well-mixed.
• 8×8-inch baking dish: Ideal size for creating a perfectly baked, evenly cooked oatmeal.
• Measuring cups and spoons: Crucial for accurately portioning ingredients and ensuring recipe success.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Spatula: Great for gently folding in blueberries and nuts without crushing them.
• Sharp knife: Needed for slicing the baked oatmeal into clean, neat squares.

Steps To Bake Blueberry Baked Oatmeal

• Morning Kitchen Preparation

Your culinary adventure begins with warming the oven to a cozy 375F. Grab your favorite baking dish and give it a quick spray or line with parchment paper to prevent any sticky situations.

• Dry Ingredient Blend

In a spacious mixing bowl, combine rolled oats with aromatic spices. The cinnamon will whisper warmth while a hint of nutmeg adds depth to your morning creation.

• Liquid Symphony

Grab another bowl and whisk together creamy milk, sweet maple syrup, and rich eggs. Let vanilla extract dance through the mixture, creating a smooth liquid harmony.

• Delightful Fusion

Gently marry your wet and dry ingredients, creating a beautiful batter. Tenderly fold in plump blueberries and crunchy nuts, allowing each ingredient to find its perfect place.

• Baking Transformation

Pour the mixture into your prepared dish, spreading it evenly. Slide the pan into the preheated oven and watch as golden edges emerge and the center sets – approximately 35-40 minutes.

• Comfort Serving

Allow your masterpiece to rest briefly, then slice into perfect squares. Serve warm, perhaps with a drizzle of maple syrup or a dollop of creamy yogurt for extra indulgence.

Tips To Keep Blueberry Baked Oatmeal Moist

• Blueberry Bliss Boosters: Expert Tips & Tasty Twists
• Meal Prep Magic: Prepare this oatmeal ahead and store in the refrigerator for up to 5 days. Reheat individual portions in the microwave for a quick, nutritious breakfast that saves precious morning minutes.
• Dairy-Free Delight: Swap cow's milk with almond, oat, or coconut milk to create a creamy, lactose-free version that's equally delicious and friendly for those with dairy sensitivities.
• Protein Power-Up: Boost the protein content by stirring in a scoop of vanilla protein powder or adding a layer of Greek yogurt on top. This transforms the dish into a more substantial, muscle-supporting meal.
• Seasonal Swap Strategy: Replace blueberries with seasonal fruits like diced peaches, raspberries, or chopped apples. Each fruit brings a unique flavor profile and keeps the recipe exciting throughout the year.
• Gluten-Free Genius: Use certified gluten-free oats to make this recipe safe for those with celiac disease or gluten intolerances. The texture and taste remain wonderfully consistent with the original recipe.

Serving Blueberry Baked Oatmeal For Breakfast Or Brunch

• Breakfast Bliss Bowl: Top your baked oatmeal with a creamy dollop of Greek yogurt, a sprinkle of extra blueberries, and a drizzle of honey for a protein-packed morning treat.
• Dessert-Style Delight: Transform your oatmeal into a sweet dessert by adding a scoop of vanilla ice cream or whipped cream, creating a decadent breakfast-meets-dessert experience.
• Nutty Crunch Topper: Enhance the texture by sprinkling toasted almonds, chopped pecans, or a handful of granola on top for an extra crispiness that complements the soft baked oatmeal.
• Fruit Fusion Feast: Add a colorful array of fresh seasonal fruits like sliced strawberries, raspberries, or peach chunks to bring a burst of freshness and additional natural sweetness to your dish.

How To Store Blueberry Baked Oatmeal For Busy Mornings

• Smart Portioning: Cut the baked oatmeal into individual squares and wrap each piece in plastic wrap or aluminum foil for easy grab-and-go breakfast options during busy mornings.
• Refrigeration Strategy: Store cooled oatmeal in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making each bite more delicious as days pass.
• Freezer-Friendly Hack: Slice the entire baked oatmeal into portions, then freeze flat in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave for 30-45 seconds for a quick breakfast.
• Breakfast Remix: Crumble cold baked oatmeal over yogurt, use as a topping for smoothie bowls, or warm slightly and top with fresh berries and a splash of milk for a versatile meal transformation.

Hearty Blueberry Baked Oatmeal Recipe

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4.7 from 19 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty blueberry baked oatmeal delivers a delightful breakfast experience for morning enthusiasts. Warm spices and fresh berries combine in this comforting dish you’ll savor with each satisfying bite.

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Ingredients

Scale 1x2x3x

• 2 cups (160 g / 5.6 oz) old-fashioned rolled oats
• 1 cup (150 g / 5.3 oz) blueberries (fresh or frozen)
• 1 cup (240 ml / 8 fl oz) milk (dairy or plant-based)
• 2 large eggs
• 1 cup (120 g / 4.2 oz) zucchini, shredded (squeezed to remove excess moisture)
• ½ cup (120 ml / 4 fl oz) applesauce or mashed banana (unsweetened)
• ¼ cup (60 ml / 2 fl oz) maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• ¼ tsp nutmeg (optional)
• ¼ cup (30 g / 1 oz) chopped nuts (optional, for crunch)

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Instructions

1. Preparation: Ignite the oven to 375°F and line an 8×8-inch ceramic dish with parchment, ensuring complete surface coverage to prevent adhesion.
2. Dry Mixture: Amalgamate rolled oats, baking powder, cinnamon, salt, and nutmeg in a generous mixing bowl, creating a harmonious dry foundation.
3. Liquid Fusion: Whisk milk, mashed banana, maple syrup, vanilla extract, and eggs until the mixture transforms into a silky, uniform liquid.
4. Batter Assembly: Delicately fold liquid ingredients into dry components, minimizing stirring to preserve tenderness. Gently incorporate zucchini, blueberries, and optional chopped walnuts throughout the batter.
5. Baking Process: Transfer the vibrant mixture into the prepared vessel, smoothing the surface for uniform cooking. Bake in the preheated oven for 35-40 minutes until a golden-bronze crust forms and the center sets completely.
6. Resting and Serving: Allow the oatmeal to stabilize for 10 minutes post-baking. Slice into generous portions and garnish with additional maple syrup, yogurt, or fresh blueberries as desired.

Notes

• Prevent Oatmeal Dryness: Add an extra tablespoon of milk or yogurt if the mixture seems too thick, ensuring a moist and tender final texture.
• Customize Berry Selection: Swap blueberries with raspberries, strawberries, or a mixed berry blend to create unique flavor variations and maintain nutritional diversity.
• Enhance Protein Content: Incorporate protein powder, chia seeds, or chopped nuts to boost nutritional value and create a more filling breakfast option for active individuals.
• Make It Gluten-Free: Use certified gluten-free rolled oats and replace eggs with mashed banana or flax eggs to accommodate dietary restrictions without compromising taste or texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 190
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 70 mg