Hearty Biscuits and Sausage Gravy Breakfast Pizza Recipe

Breakfast just got a delicious upgrade with this sausage gravy biscuits and gravy breakfast pizza that combines classic morning flavors in one incredible dish.

Crispy crust meets creamy gravy in a mouthwatering morning masterpiece.

Layers of savory sausage and rich gravy blanket a perfectly golden pizza base.

Warm, hearty, and absolutely irresistible, this recipe takes breakfast to a whole new level of comfort.

Each bite promises a symphony of textures and flavors that’ll kick-start your day with pure culinary joy.

The combination of flaky biscuits, creamy gravy, and perfectly seasoned sausage creates a breakfast sensation you won’t want to miss.

Dive into this epic morning feast that’s sure to become a weekend breakfast favorite.

Serving Biscuits And Sausage Gravy Breakfast Pizza Warm

• Breakfast Brunch Centerpiece: Serve this hearty pizza as the star attraction at weekend family gatherings, creating a memorable morning meal that brings everyone together around the table.
• Morning Meal Companion: Pair the pizza with fresh fruit salad or a light mixed green salad to balance the rich, savory flavors and add a refreshing touch to the breakfast experience.
• Spice and Herb Enhancement: Sprinkle some chopped green onions, crushed red pepper flakes, or additional fresh herbs like chives on top to elevate the flavor profile and add a burst of color and zest.
• Leftover Transformation: Reheat individual slices in a skillet or toaster oven for a quick breakfast the next day, ensuring the biscuit crust stays crispy and the toppings remain deliciously warm.

Storing Biscuits And Sausage Gravy Breakfast Pizza Right

• Fridge Storage Magic: Wrap leftover slices in aluminum foil or place in airtight containers. Refrigerate for up to 3 days, ensuring maximum flavor retention and preventing moisture buildup.
• Freezer Friendly Technique: Slice pizza into individual portions, wrap tightly in plastic wrap, then store in freezer-safe bags. Freeze for 2-3 weeks, perfect for quick future breakfasts or busy mornings.
• Reheating Wisdom: Restore crispy biscuit crust by warming slices in a preheated oven at 350F for 10-12 minutes. Avoid microwave to maintain texture and prevent sogginess.
• Make-Ahead Strategy: Prepare biscuit crust and sausage gravy separately one day ahead. Store components in refrigerator, then assemble and bake fresh when ready to serve, maintaining optimal taste and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 410 kcal

Servings: 5

Everything Inside Biscuits And Sausage Gravy Breakfast Pizza

• Biscuit Dough: Provides the foundational crust with a flaky, tender texture; choose pre-made refrigerated biscuits for convenience and consistent results.
• Cooking Spray: Ensures the biscuits won't stick and promotes easy release from the pan; look for a reliable non-stick spray.

• Breakfast Sausage: Delivers rich, savory flavor and protein; select ground breakfast sausage with balanced fat content for maximum taste.
• Butter: Creates a smooth roux and adds depth to the gravy; opt for unsalted butter to control seasoning.
• All-Purpose Flour: Thickens the gravy and provides structure; ensure it's fresh and free from clumps.
• Whole Milk: Provides creamy consistency to the gravy; whole milk offers richer flavor compared to lower-fat alternatives.
• Black Pepper: Adds warmth and subtle heat; freshly ground pepper provides more intense flavor.
• Salt: Enhances overall seasoning; use kosher or sea salt for better flavor distribution.

• Large Eggs: Brings protein and soft texture; select fresh, room-temperature eggs for even cooking.
• Milk (for eggs): Creates softer scrambled eggs; a small amount helps maintain moisture.
• Cheddar Cheese: Offers sharp, tangy flavor; choose aged cheddar for more pronounced taste.
• Mozzarella Cheese: Provides stretchy, melty texture; select low-moisture variety for better melting.
• Fresh Parsley: Adds bright, fresh garnish; choose vibrant green leaves for visual appeal.

Tools To Make Biscuits And Sausage Gravy Breakfast Pizza

• Large Cast-Iron Skillet or Pizza Pan: Perfect for creating and baking the biscuit crust and finishing the pizza.
• Large Skillet: Essential for cooking sausage and making the creamy gravy.
• Nonstick Skillet: Ideal for preparing fluffy scrambled eggs.
• Whisk: Crucial for smoothly blending gravy and whisking eggs.
• Small Bowl: Used for mixing eggs with milk.
• Cutting Board: Great for chopping fresh parsley if using.
• Sharp Knife: Needed for slicing the finished pizza.

How To Bake Biscuits And Sausage Gravy Breakfast Pizza Fast

• Biscuit Canvas

Create a delicious foundation by spreading biscuit dough across a pizza pan, overlapping pieces to form a rustic crust. Bake until golden edges appear but center remains soft.

• Meaty Sauce Creation

Brown breakfast sausage in a skillet, transforming pan drippings into a creamy white sauce. Whisk flour and milk together, creating a luxurious gravy that coats the meat with rich, comforting flavor.

• Egg Preparation

Gently scramble eggs in a separate pan until they’re just set, maintaining a soft and fluffy texture that will complement the hearty base.

• Flavor Layering

Spread the sausage gravy generously across the partially baked biscuit crust. Scatter scrambled eggs over the sauce, then blanket everything with a generous layer of melting cheese.

• Final Transformation

Return the pizza to the oven, allowing the cheese to melt into a golden, bubbling landscape that signals the breakfast masterpiece is ready to devour.

• Serving Moment

Slice the pizza into wedges, releasing aromatic steam. Optional fresh herbs can provide a bright finishing touch to this ultimate morning comfort dish.

Tips To Add Flavor To Biscuits And Sausage Gravy Breakfast Pizza

• Perfect Biscuit Crust Technique: Use cold butter or shortening when preparing biscuit dough to ensure flakier, more tender crust that holds up beautifully under gravy and toppings.
• Protein Power Swap: Replace breakfast sausage with turkey sausage or plant-based sausage crumbles for a leaner or vegetarian-friendly version that maintains rich, satisfying flavor profiles.
• Gluten-Free Transformation: Substitute regular biscuit dough with gluten-free biscuit mix and use cornstarch instead of flour when making gravy to create a celiac-friendly breakfast pizza without sacrificing taste.
• Make-Ahead Magic: Prepare biscuit crust, sausage gravy, and scrambled eggs separately the night before, then quickly assemble and bake in the morning for a stress-free weekend breakfast that feels freshly made.
• Spice Level Boost: Add red pepper flakes to sausage while cooking or sprinkle cayenne pepper into gravy for those who enjoy a subtle kick of heat that elevates the entire breakfast experience.

Hearty Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.8 from 24 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty breakfast pizza featuring classic biscuits and sausage gravy delights morning appetites with southern comfort flavors. Crisp crust, creamy sauce, and savory sausage combine for a satisfying meal you’ll crave again and again.

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Ingredients

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• ½ lb (226.8 g) breakfast sausage
• 4 large eggs
• 2 tbsps milk (for scrambling eggs)
• 1 ½ cups whole milk
• 2 tbsps butter
• 1 cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese
• 1 can (16.3 oz/463 g) refrigerated biscuit dough (such as Pillsbury Grands)
• 2 tbsps all-purpose flour
• ½ tsp black pepper
• ¼ tsp salt
• 2 tbsps chopped fresh parsley

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Instructions

1. Biscuit Base Preparation: Gently separate and arrange biscuit dough pieces across a greased pizza pan, overlapping slightly to create a seamless foundation. Press edges together to eliminate gaps.
2. Initial Baking: Partially bake the biscuit crust at 375F (190C) for 10-12 minutes, achieving a light, preliminary crispness without full browning. Allow the crust to rest momentarily.
3. Sausage and Gravy Creation: Brown breakfast sausage in a heavy skillet until caramelized, then remove meat. In the same pan, craft a silky roux by adding butter and flour. Gradually whisk in milk, creating a velvety gravy. Reincorporate sausage, seasoning with black pepper and salt, and simmer to meld flavors.
4. Egg Preparation: Whisk eggs with milk and gently cook in a nonstick pan until achieving a soft, pillowy texture.
5. Pizza Assembly: Spread sausage-infused gravy evenly across the partially baked biscuit crust. Distribute scrambled eggs uniformly, then top with a combination of sharp cheddar and mild mozzarella cheeses.
6. Final Baking: Return pizza to the oven, baking for 8-10 minutes until cheese melts into a glistening, bubbling surface and achieves a golden-brown appearance.
7. Garnish and Serve: Sprinkle fresh parsley for a vibrant finish. Slice into wedges and serve immediately while radiating warmth and comfort.

Notes

• Perfectly Prep Biscuit Base: Ensure biscuit pieces are evenly spread and pressed together without gaps to create a sturdy, cohesive pizza foundation that prevents uneven cooking or crumbling.
• Gravy Consistency Control: Whisk milk into roux slowly and continuously to avoid lumps, achieving a smooth, creamy gravy that coats the sausage without becoming too thick or runny.
• Cheese Melting Mastery: Use a combination of sharp cheddar and mozzarella for optimal melting and flavor balance, spreading cheese evenly to create a uniform, golden-brown topping that doesn’t burn.
• Serving Strategic Timing: Serve immediately after baking to maintain the crisp biscuit base and enjoy the warm, gooey texture of melted cheese and creamy gravy at its peak deliciousness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 210 mg