Sizzling Homestyle Beef and Noodles Recipe: A Cozy Family Joy

Comfort arrives in a steaming bowl of hearty beef and noodles recipe that promises warmth and satisfaction with every delectable bite.

Rich, tender beef chunks mingle with perfectly cooked noodles in a deeply savory sauce.

Slow-simmered to perfection, this classic dish delivers robust flavors that speak directly to the soul.

Home cooks treasure such simple yet profoundly satisfying meals that bring everyone around the table.

Weeknight dinners or weekend gatherings become memorable with this unpretentious, filling meal.

The combination of succulent meat and silky noodles creates a harmonious symphony of taste and texture.

Prepare to savor a timeless recipe that transforms ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Calories: 365 kcal

Servings: 5

What You’ll Need For Beef And Noodles

• Beef Chuck Roast: Tender, marbled cut perfect for slow cooking with rich, deep meaty flavor that becomes melt-in-your-mouth delicious.
• Salt and Pepper: Essential seasoning that enhances the natural beef taste and creates a robust flavor profile.

• Onion: Provides sweet, caramelized undertones that build a robust foundation for the dish.
• Garlic: Adds intense, pungent flavor that complements the beef's richness.
• Thyme: Earthy herb that brings a subtle, woodsy note to the meat's complex flavor.
• Paprika: Adds warm, slightly smoky dimension and beautiful color to the sauce.

• Beef Broth: Creates a savory liquid base that tenderizes and infuses deep meaty essence into the dish.
• Worcestershire Sauce: Tangy, umami-rich condiment that adds complexity and depth to the sauce.
• Egg Noodles: Wide, soft pasta that absorbs the rich sauce and provides comforting texture.
• Olive Oil: Helps sear the meat and prevents sticking while adding subtle fruity undertones.
• Cornstarch: Optional thickening agent for creating a luxurious, glossy sauce consistency.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal freshness.

Kitchen Tools For Beef And Noodles

• Large Pot or Dutch Oven: Essential for searing beef and cooking the entire dish in one pan.
• Cutting Board: Perfect for chopping onions and preparing ingredients.
• Sharp Knife: Needed for dicing onions and cutting ingredients precisely.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements.
• Colander: Optional, in case you want to drain any excess liquid.

Steps To Cook Beef And Noodles Easily

• Brown the Meat

Heat a large cooking pan and create a golden crust on beef chunks by searing them quickly over high temperature. Pull out the meat and set it aside.

• Wake Up the Flavors

Drop diced onions into the same pan and let them dance until they turn soft and translucent. Sprinkle minced garlic and stir for a quick moment to release their aromatic magic.

• Create the Liquid Magic

Return beef to the pan and pour in savory broth. Splash in Worcestershire sauce and sprinkle herbs for depth. Let everything bubble gently and become tender, transforming tough meat into melt-in-your-mouth deliciousness.

• Introduce the Noodles

Drop egg noodles directly into the bubbling liquid. Let them swim and absorb all the rich flavors until they become perfectly soft and silky.

• Finish and Serve

If the sauce looks thin, let it simmer and reduce naturally. When everything looks glossy and inviting, turn off the heat. Scatter some fresh herbs on top for a burst of color and freshness. Slide everything onto warm plates and enjoy immediately.

Serving Beef And Noodles Made Easy

• Cozy Comfort Plate: Pair this hearty beef and noodles dish with a warm slice of buttered sourdough bread for soaking up the rich, savory sauce.
• Rustic Dinner Companion: Serve alongside a crisp green salad with tangy vinaigrette to balance the richness of the beef and provide a fresh contrast.
• Homestyle Veggie Boost: Add roasted seasonal vegetables like carrots, Brussels sprouts, or glazed baby potatoes to create a complete and nutritious meal that complements the tender beef and noodles.
• Family-Style Presentation: Bring the entire pot to the table and let everyone serve themselves, creating a warm, inviting atmosphere that celebrates home cooking and shared meals.

Storing Beef And Noodles For Later

• Smart Batch Cooking: Prepare double the recipe and divide into individual portions. Store extra servings in airtight containers for quick weeknight meals, lasting 3-4 days in the refrigerator.
• Freezer-Friendly Strategy: Cool the beef and noodles completely before transferring to freezer-safe containers. Seal tightly, removing excess air to prevent freezer burn. Stays delicious for up to 3 months when properly stored.
• Moisture Management: Keep leftover noodles separate from sauce to prevent soggy texture. Store sauce and noodles in different containers, mixing just before reheating to maintain optimal consistency and flavor.
• Reheating Wisdom: Warm refrigerated or thawed beef and noodles in a skillet over medium-low heat. Add a splash of beef broth to restore moisture and prevent drying. Stir gently to distribute heat evenly and maintain tender beef texture.

Helpful Ideas For Beef And Noodles

• Perfect Beef Browning Technique: Ensure a deep, rich flavor by patting the beef dry before searing and using a hot pan to create a beautiful golden-brown crust that locks in delicious juices.
• Make-Ahead Magic: Prepare the beef stew portion up to two days in advance and refrigerate, allowing flavors to develop and intensify before adding fresh noodles when ready to serve.
• Gluten-Free Swap: Replace egg noodles with gluten-free alternatives like rice noodles, zucchini noodles, or gluten-free pasta to accommodate dietary restrictions without compromising taste.
• Slow Cooker Transformation: Convert this stovetop recipe to a hands-off approach by transferring browned beef and ingredients to a slow cooker, cooking on low for 6-8 hours until meat becomes meltingly tender.
• Lean Protein Variation: Substitute beef chuck with leaner cuts like sirloin or substitute entirely with chicken thighs for a lighter protein option that still delivers incredible depth of flavor.

Hearty Beef And Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty beef and noodles delight combines tender meat with silky pasta in a comforting midwestern classic. Home cooks will savor rich flavors melding together with simple ingredients you can easily prepare.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) beef stew meat or chuck roast, cut into bite-sized pieces
• 4 cups beef broth (low sodium)
• 12 oz (340 g) egg noodles
• 2 tbsps olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tsps Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 cup water (optional for adjusting consistency)
• 2 tbsps cornstarch mixed with 2 tbsps water (optional, for thickening)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Searing: Heat a heavy skillet over medium-high flame. Season meat generously with salt and pepper, then caramelize surfaces until deep golden brown to develop rich exterior flavors.
2. Aromatic Foundation: Reduce heat and introduce finely chopped onions, garlic, and celery. Sweat vegetables until translucent, releasing their sweet and savory essence.
3. Liquid Infusion: Return seared meat to the skillet and pour in broth, Worcestershire sauce, and thyme. Bring mixture to a gentle simmer, covering to trap moisture and ensure meat becomes fork-tender.
4. Noodle Integration: Add egg noodles directly into the flavor-rich liquid, allowing them to absorb the surrounding culinary depths. Stir occasionally to prevent sticking and ensure even cooking.
5. Sauce Refinement: If desired, create a silky texture by whisking cornstarch with a small amount of cold water, then stirring into the sauce to thicken and enhance overall dish complexity.
6. Finishing Touch: Sprinkle fresh parsley or chives over the dish for a vibrant garnish. Serve immediately, ensuring the meal remains piping hot and packed with robust flavors.

Notes

• Meat Selection Matters: Choose well-marbled beef cuts like chuck roast or short ribs for maximum tenderness and rich flavor development.
• Searing Technique Crucial: Achieve deep golden-brown crust by ensuring skillet is scorching hot and avoiding overcrowding meat during caramelization process.
• Liquid Ratio Control: Maintain sufficient broth levels to prevent drying out, allowing meat to become fork-tender without becoming stringy or tough.
• Noodle Timing Precision: Add egg noodles during final 6-8 minutes of cooking to prevent overcooking and maintain perfect al dente texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 365
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 85 mg