Wholesome Banana Blueberry Oatmeal Breakfast Cookies Recipe

Soft, chewy oatmeal cookies packed with banana blueberry breakfast delight pop with unexpected bursts of fruity goodness.

These wholesome treats blend natural sweetness and hearty nutrition in every single bite.

Mornings become instantly brighter with these delectable cookies that merge classic comfort and healthy ingredients.

Oats provide robust texture while ripe bananas and plump blueberries create irresistible flavor combinations.

Baking these cookies takes mere minutes and delivers a satisfying breakfast option perfect for busy schedules.

Each cookie offers a balanced mix of energy-boosting nutrients that keep you feeling full and focused.

Dive into this simple recipe and transform your morning routine with these delightful, nutrition-packed breakfast cookies.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 135 kcal

Servings: 11

What Goes In Banana Blueberry Oatmeal Breakfast Cookies

• Bananas: Provide natural sweetness and moisture, choose ripe bananas with brown spots for deeper flavor.
• Almond Butter: Adds richness and protein, select smooth, unsweetened variety for best texture.
• Honey: Enhances sweetness and helps bind ingredients, opt for raw local honey for extra nutrients.

• Oats: Creates hearty texture and provides fiber, use rolled oats for best consistency.
• Cinnamon: Adds warm spice and potential health benefits, use freshly ground for most intense flavor.
• Salt: Balances sweetness and enhances overall taste, use fine sea salt for even distribution.

• Blueberries: Brings burst of freshness and antioxidants, choose plump and firm fresh or frozen berries.
• Nuts or Seeds (Optional): Introduces crunch and additional nutrition, mix in almonds, walnuts, or sunflower seeds based on preference.

Baking Gear For Banana Blueberry Oatmeal Breakfast Cookies

• Large Mixing Bowl: Essential for combining wet and dry ingredients smoothly.
• Spoon or Cookie Scoop: Perfect for portioning and shaping cookie dough evenly.
• Baking Sheet: Crucial for baking cookies with even heat distribution.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Directions For Banana Blueberry Oatmeal Breakfast Cookies

• Oven Preparation

Warm up your kitchen companion to a cozy 350 degrees. Grab a baking sheet and dress it with a protective parchment layer.

• Banana Transformation

Crush those ripe bananas into a silky smooth landscape. Introduce almond butter, sweet nectar, and vanilla essence, blending them into a harmonious mixture.

• Dry Ingredient Dance

Sprinkle oats, cinnamon, and a whisper of salt into the banana mixture. Gently welcome plump blueberries and optional nutty friends, folding them with tender care.

• Cookie Crafting

Scoop dollops of your creation onto the prepared sheet. Use the back of your spoon to give each cookie a gentle pat, creating rustic round shapes.

• Baking Magic

Slide the sheet into the oven’s warm embrace. Watch as the edges turn a golden sunset color and the cookies set into delightful forms, around 12-15 minutes.

• Cooling and Sharing

Let your cookies rest briefly on the baking sheet, then transfer them to a cooling rack. Savor them with a steaming mug of your favorite morning brew, celebrating a wholesome breakfast adventure.

Flavor Tweaks For Banana Blueberry Oatmeal Breakfast Cookies

• Perfect Texture Tricks: Use very ripe bananas for maximum natural sweetness and better binding. Overripe bananas create softer, chewier cookies with deeper flavor.
• Make-Ahead Magic: Store these breakfast cookies in an airtight container at room temperature for 3-4 days. For longer storage, refrigerate up to one week or freeze for a month.
• Dietary Flexibility: Swap almond butter with sunflower seed butter for nut-free options. Use maple syrup instead of honey to make the recipe fully vegan-friendly. Gluten-sensitive individuals can select certified gluten-free oats.
• Extra Nutrition Boost: Add chia seeds or ground flaxseed for extra omega-3 fatty acids. Incorporate hemp hearts for additional protein and nutty flavor. Dark chocolate chips can provide antioxidant benefits and make the cookies feel more indulgent.
• Quick Flavor Variations: Experiment with different mix-ins like dried cranberries, chopped walnuts, or shredded coconut. Sprinkle cinnamon or nutmeg for warm spice notes. Try adding a dash of ginger or cardamom for unexpected complexity.

Serving Suggestions For Banana Blueberry Oatmeal Breakfast Cookies

• Breakfast Boost: Crumble these cookies over Greek yogurt for a protein-packed morning treat with extra texture and flavor.
• Morning Picnic Companion: Pack these cookies in lunchboxes or take them on outdoor adventures as a nutritious, portable snack that provides sustained energy.
• Dessert Transformation: Drizzle melted dark chocolate over cooled cookies or sandwich two cookies with a thin layer of almond butter for a delightful dessert-like experience.
• Smoothie Sidekick: Serve alongside a morning smoothie for a balanced breakfast combo that combines soft cookie texture with refreshing liquid nutrition.

Tips To Store Banana Blueberry Oatmeal Breakfast Cookies

• Quick Refrigeration Technique: Store cookies in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain their soft texture and prevents crumbling while extending freshness.
• Freezer-Friendly Storage: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for a quick grab-and-go breakfast or snack option.
• Batch Preparation Strategy: Make double the recipe and separate cookies into portion-controlled packages. This saves time during busy mornings and ensures you always have a nutritious breakfast ready.
• Room Temperature Tip: Keep cookies in a sealed container at room temperature for 2-3 days. Place a small piece of bread inside to help maintain moisture and prevent them from becoming dry or crumbly.

Hearty Banana Blueberry Oatmeal Breakfast Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Wholesome banana blueberry oatmeal breakfast cookies blend nutritious ingredients for a delightful morning treat. Packed with oats, fruit, and natural sweetness, these cookies offer a balanced start to your day that satisfies and energizes.

---

Ingredients

Scale 1x2x3x

• 1.5 cups (375 ml) old-fashioned oats
• 2 ripe bananas, mashed
• 0.5 cup (125 ml) fresh or frozen blueberries
• 0.25 cup (60 ml) almond butter or peanut butter
• 0.25 cup (60 ml) chopped nuts or seeds (walnuts, almonds, or sunflower seeds)
• 2 tbsps (30 ml) honey or maple syrup
• 1 tsp (5 ml) vanilla extract
• 0.5 tsp (2.5 ml) cinnamon
• 0.25 tsp (1.25 ml) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Create a pristine culinary workspace with all ingredients and tools at the ready.
2. Banana Base: Pulverize ripe bananas into a velvety smooth puree, eliminating any stubborn lumps.
3. Wet Ingredient Fusion: Whisk almond butter, honey, and vanilla extract into the banana mixture, forming a cohesive and glossy foundation.
4. Dry Ingredient Integration: Methodically blend rolled oats, ground cinnamon, and salt into the wet mixture, ensuring complete and even incorporation.
5. Blueberry Infusion: Tenderly introduce fresh blueberries, gently folding them throughout the batter to preserve their delicate structure.
6. Portioning and Shaping: Deploy a cookie scoop to create uniform mounds on a lined baking sheet, delicately flattening each with a spoon’s back.
7. Baking Transformation: Slide the sheet into a preheated 350°F (175°C) oven, allowing the cookies to develop a golden perimeter and tender interior for 12-15 minutes.
8. Cooling and Setting: Rest cookies briefly on the baking sheet to stabilize, then transfer to a wire rack for complete cooling and optimal texture refinement.
9. Serving: Present these nutrient-dense breakfast cookies as a delectable morning indulgence or energizing midday snack.

Notes

• Banana Ripeness Matters: Choose overripe bananas with dark brown spots for maximum natural sweetness and better binding properties in the cookie dough.
• Gentle Blueberry Technique: Handle blueberries delicately to prevent color bleeding and maintain their structural integrity throughout mixing and baking.
• Moisture Control: Pat blueberries dry before adding to prevent excess liquid from making the cookie batter too wet and compromising texture.
• Dietary Adaptations: Easily make cookies gluten-free by substituting rolled oats with certified gluten-free oats, and swap honey with maple syrup for vegan-friendly option.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 135
• Sugar: 6 g
• Sodium: 40 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg