Sweet & Zesty Cranberry Coconut Energy Balls Recipe for Busy Days
Packed with wholesome ingredients, these cranberry coconut energy balls deliver a delightful burst of natural sweetness and nutrition.
Blending tart cranberries with creamy coconut creates a perfect balance of flavors that dance on your palate.
No baking required means you can whip up these nutrient-dense treats in minutes.
Each bite offers a powerful punch of energy and satisfaction without refined sugars or artificial additives.
Rolled into convenient bite-sized spheres, these energy balls make an ideal snack for busy mornings or afternoon pick-me-ups.
Nutrient-rich ingredients like oats, nuts, and dried fruit combine to fuel your body with sustained energy.
Feel empowered to fuel your day with these simple, delicious, and nourishing little powerhouses.
Instructions To Mix Cranberry Coconut Energy Balls Smoothly
Grab a spacious mixing bowl and toss in your dry ingredients with pure excitement. The combination of oats, cranberries, coconut, and nuts creates a playground of delicious textures and flavors waiting to dance together.
Pour in the sticky sweetness of honey, creamy almond butter, and a splash of vanilla. Blend everything with love until the mixture transforms into a delightful, clumpy dough that hints at the goodness to come.
Use your hands to shape small, perfectly round bites. Feel free to adjust the consistency by adding a touch more nut butter if the mixture seems too crumbly. Let your inner chef guide you to the perfect texture.
Gently roll each bite in a shower of shredded coconut, creating a dreamy white exterior that adds an extra layer of tropical excitement to your snack.
Tuck your energy bites into the refrigerator for about 30 minutes, allowing them to set and intensify their incredible flavors. Store in an airtight container, ready to fuel your adventures whenever hunger strikes.
Ideas To Add A Twist To Cranberry Coconut Energy Balls
Serve Cranberry Coconut Energy Balls On The Go
How To Keep Cranberry Coconut Energy Balls Tasting Fresh
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 160 kcal
Servings: 11
What Goes Into Cranberry Coconut Energy Balls
For Base and Bulk Ingredients:For Sweet and Binding Ingredients:For Flavor and Nutrition Boosters:Tools To Help Prep Cranberry Coconut Energy Balls Quickly
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Healthy Cranberry Coconut Energy Balls Recipe
- Total Time: 30 minutes
- Yield: 11 1x
Description
Homemade cranberry coconut energy balls deliver a quick protein-packed snack perfect for busy lifestyles. Rolled with natural ingredients and balanced nutrition, these bite-sized treats provide delicious midday energy boosts you can enjoy anywhere.
Ingredients
- 1 cup (240 ml) rolled oats
- ½ cup (75 g) dried cranberries (unsweetened, if preferred)
- ½ cup (40 g) unsweetened shredded coconut (+ extra for rolling)
- ½ cup (60 g) almonds or cashews (chopped)
- ⅓ cup (80 ml) honey or maple syrup
- ⅓ cup (80 g) almond or peanut butter
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- 1 tbsp chia or flaxseeds (optional, for extra nutrition)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, thoroughly blend oats, dried cranberries, shredded coconut, chopped nuts, cinnamon, and chia seeds until evenly distributed.
- Bind and Mix: Pour honey or maple syrup, almond butter, and vanilla extract into the dry ingredients. Stir vigorously until the mixture develops a cohesive, slightly sticky consistency that holds together when pressed.
- Form Energy Balls: Scoop tablespoon-sized portions and compress firmly between palms, rolling into smooth, uniform spheres. If the mixture feels too crumbly, gradually incorporate additional nut butter or liquid sweetener to improve texture and binding.
- Finish and Coat: Gently roll each energy ball in reserved shredded coconut, creating an elegant exterior layer that adds visual appeal and subtle crunch.
- Chill and Store: Place the prepared energy balls on a plate or in a storage container, then refrigerate for 20-30 minutes to set and firm up. Once chilled, transfer to an airtight container and store in the refrigerator for up to one week, or freeze for longer preservation.
Notes
- Adjust Moisture Carefully: Monitor the mixture’s consistency, adding binding agents like honey or almond butter gradually to prevent over-softening or crumbling.
- Customize Nut Options: Swap chopped nuts based on dietary preferences or allergies, ensuring texture and flavor remain balanced.
- Control Coconut Coating: Roll energy balls gently in shredded coconut for even coverage, preventing clumping or excessive layering.
- Optimize Storage Technique: Separate layers with parchment paper when refrigerating or freezing to prevent sticking and maintain individual ball shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 160
- Sugar: 8 g
- Sodium: 1 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.