Description
Tropical paradise meets sweet indulgence with Hawaiian Pineapple Cake, a delightful dessert that whisks palates to island shores. Moist layers infused with fresh pineapple and topped with silky coconut cream promise pure culinary bliss you’ll savor with each delectable bite.
Ingredients
Scale
Cake Ingredients:
- 2 cups (250 g / 8.8 ounces) all-purpose flour
- 2 cups (400 g / 14.1 ounces) granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 (20 oz / 565 g) can crushed pineapple with juice (do not drain)
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 1 (8 oz / 225 g) package cream cheese, softened
- ½ cup (115 g / 4 ounces) unsalted butter, softened
- 2 cups (240 g / 8.5 ounces) powdered sugar
- 1 teaspoon vanilla extract
Garnish Ingredients (Optional):
- ½ cup (50 g / 1.8 ounces) shredded coconut
- ¼ cup (30 g / 1 ounce) chopped macadamia nuts or pecans
Instructions
- Prepare the baking workspace by warming the oven to 350F (175C) and generously coating a 9×13-inch baking vessel with grease and flour to prevent sticking.
- Combine dry ingredients in a spacious mixing bowl, whisking flour, sugar, baking soda, and salt until uniformly blended. Introduce eggs, crushed pineapple with its natural juices, and aromatic vanilla extract, stirring gently until ingredients are just incorporated without overmixing.
- Transfer the luscious batter into the prepared baking dish, ensuring even distribution. Slide the pan into the preheated oven and bake for approximately 35 minutes, monitoring for a golden surface and checking doneness with a slender toothpick that emerges clean when inserted near the center.
- Allow the cake to settle and cool completely within the baking pan, creating a relaxed environment for the dessert to rest and stabilize its structure.
- Meanwhile, craft the creamy frosting by vigorously blending cream cheese and butter until achieving a silky, smooth consistency. Gradually introduce powdered sugar and vanilla extract, mixing thoroughly to create a luxurious, spreadable topping.
- Once the cake has reached room temperature, generously spread the cream cheese frosting across the entire surface, creating an even, delectable layer.
- Optional: Embellish the frosted cake with delicate shredded coconut and a sprinkle of chopped nuts, adding texture and visual appeal to the tropical-inspired dessert.
- Slice the cake into generous portions and serve immediately. Store any remaining pieces in a sealed container within the refrigerator, where they will maintain freshness for up to five days.
Notes
- Use room temperature ingredients to ensure smooth mixing and even baking of the cake.
- Drain the crushed pineapple slightly to prevent excess moisture, which could make the cake too wet.
- For a lighter frosting, fold in whipped cream to the cream cheese mixture for extra airiness.
- Experiment with alternative toppings like toasted macadamia nuts or adding a splash of rum for a more tropical twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 40 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg