Cozy Hamburger Noodle Soup Recipe for Homestyle Comfort

Every home cook knows a hearty hamburger noodle soup can rescue dinners during chilly evenings.

Rich flavors mingle beautifully in this one-pot marvel that saves time and satisfies hunger.

Tender ground beef swimming alongside soft noodles in a savory broth that warms you instantly.

Comfort arrives quickly with simple ingredients most pantries already stock.

Fragrant herbs and simple seasonings turn basic components into something magical.

Kitchen magic happens when quality ingredients meet smart technique.

This soup promises deliciousness in every single spoonful, so grab a ladle and start cooking!

Tips for a Rich and Hearty Hamburger Noodle Soup

• Prevent Greasy Soup: Drain excess fat from ground beef after cooking to keep the soup light and clean-tasting.
• Boost Vegetable Variety: Swap or add different vegetables like zucchini or bell peppers for extra nutrition and color.
• Perfect Noodle Texture: Add noodles towards the end of cooking to prevent them from becoming mushy and maintain ideal al dente consistency.
• Make-Ahead Magic: Prepare the soup in advance and store in the refrigerator, as flavors often develop and improve overnight.
• Customize for Dietary Needs: Use gluten-free noodles or ground turkey for alternative protein options to suit different dietary preferences.

How to Save and Reheat Hamburger Noodle Soup

• Refrigerate: Store leftover hamburger noodle soup in an airtight container for up to 3-4 days in the refrigerator. Ensure the soup cools completely before sealing to prevent bacterial growth.
• Freeze: Transfer soup to freezer-safe containers, leaving some space for expansion. Properly stored, the soup can maintain quality for 2-3 months in the freezer.
• Reheat on Stovetop: Warm the soup in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water to restore moisture and prevent sticking. Heat until the soup reaches a steaming temperature throughout.
• Microwave Option: Pour soup into a microwave-safe dish, cover loosely, and heat in 1-minute intervals. Stir between intervals to distribute heat evenly and prevent cold spots.

Tasty Pairings for Hamburger Noodle Soup

• Pair with Crusty Garlic Bread: Slice a baguette, brush with garlic butter, and toast until golden. The crispy bread perfectly soaks up the rich soup broth and adds delightful texture.
• Complement with Crisp Green Salad: Toss mixed greens with cucumber, cherry tomatoes, and a light vinaigrette. The fresh, tangy salad cuts through the hearty soup's richness.
• Match with Robust Red Wine: Select a medium-bodied red like Chianti or Zinfandel. Its bold flavors beautifully enhance the meaty, savory notes of the hamburger soup.
• Cool Down with Creamy Coleslaw: Prepare a classic coleslaw with shredded cabbage, carrots, and a creamy dressing. Its cool, crunchy profile balances the warm, comforting soup.

Fun Variations for Hamburger Noodle Soup

• Spicy Southwest Spin: Replace Italian seasoning with taco seasoning, add diced green chiles, and top with shredded pepper jack cheese for a zesty kick.
• Mediterranean Magic: Swap beef for ground lamb, incorporate oregano and mint, use orzo pasta, and finish with crumbled feta cheese for a Greek-inspired version.
• Creamy Comfort Edition: Stir in a splash of heavy cream near the end, add a dollop of sour cream when serving, and sprinkle with chives for extra richness.
• Veggie Power Boost: Substitute ground beef with plant-based crumbles, include additional vegetables like zucchini and spinach, and use vegetable broth for a hearty vegetarian option.

Hamburger Noodle Soup FAQ

• Why use ground beef in this soup?

Ground beef adds rich, hearty flavor and provides excellent protein, making the soup more filling and satisfying for a complete meal.

• Can I make this soup ahead of time?

Yes, you can prepare this soup in advance. It reheats beautifully and the flavors actually improve after sitting for a few hours, making it perfect for meal prep.

• Is this soup kid-friendly?

Absolutely! With soft noodles, mild seasonings, and familiar ingredients, this hamburger noodle soup is typically a hit with children and easy for them to enjoy.

• How can I make this soup healthier?

Choose lean ground beef, add extra vegetables like spinach or zucchini, and use whole wheat noodles to boost the nutritional value of the soup.

Why Hamburger Noodle Soup Is the Coziest Bowl of All

• Quick and Hearty Comfort: This hamburger noodle soup delivers a satisfying one-pot meal that warms you from the inside out, combining rich ground beef with tender noodles and colorful vegetables.
• Effortless Weeknight Winner: Packed with simple ingredients and ready in under 30 minutes, this soup requires minimal cooking skills and provides maximum flavor with minimal preparation time.
• Nutritional Powerhouse: Loaded with protein from ground beef, vitamins from mixed vegetables, and carbohydrates from noodles, the soup offers a balanced and wholesome meal that appeals to both kids and adults.
• Customizable Culinary Experience: Easily adaptable with optional ingredients like frozen peas, fresh herbs, or different cheese toppings, this recipe allows home cooks to personalize their soup according to family preferences and pantry availability.

What Goes Into Hamburger Noodle Soup

• Ground Beef: The star protein that adds hearty flavor and substance to the soup.
• Beef Broth: Rich base that deepens the meaty flavor and provides liquid for the soup.

• Onion, Carrots, Celery, Garlic: Classic soup aromatics that build a flavor foundation.
• Frozen Peas: Sweet, tender vegetable that adds color and nutritional boost.
• Diced Tomatoes: Tangy ingredient that provides acidity and texture to the soup.

• Noodles: Comforting pasta that makes the soup more filling and satisfying.
• Italian Seasoning: Herb blend that adds complexity and traditional Italian notes.
• Paprika, Salt, Pepper: Essential seasonings for balanced and rounded flavor.
• Fresh Parsley: Optional bright garnish that adds fresh herbal touch.
• Parmesan Cheese: Optional garnish that provides salty, umami finish.

• Olive Oil: Used for sautéing beef and vegetables, adds subtle flavor.

How to Cook Hamburger Noodle Soup in a Snap

Step 1: Brown The Beef

Heat olive oil in a spacious pot over medium flame. Tumble ground beef into the pot, breaking it apart with a wooden spoon. Cook until the meat transforms into a rich, golden brown color and looks completely done. Discard any excess fat that pools in the pan.

Step 2: Awaken The Vegetables

• Chopped onions
• Sliced carrots
• Diced celery
• Minced garlic

Sauté the vegetable medley, stirring occasionally, until they soften and release their aromatic essence, about 5-7 minutes.

Step 3: Create The Flavor Base

• Italian seasoning
• Paprika
• Salt
• Black pepper

Bring the liquid to a rolling boil, then gently reduce to a simmering whisper.

Step 4: Introduce The Noodles

Drop uncooked noodles directly into the bubbling mixture. Let them dance and soften for 8-10 minutes until they reach perfect tenderness.

Step 5: Optional Veggie Boost

For extra nutrition and color, toss in frozen peas during the final 2-3 minutes of cooking.

Step 6: Serve With Flair

Carefully transfer the steaming soup into waiting bowls. For a gourmet touch, sprinkle fresh parsley and a generous dusting of Parmesan cheese. Serve immediately while piping hot.

Hamburger Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty hamburger noodle soup brings comfort straight from grandma’s kitchen to your dinner table. Rich beef broth, tender pasta, and savory ground meat create a satisfying meal perfect for chilly evenings you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound (450 grams) ground beef

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup (150 grams) frozen peas (optional)

Liquid and Seasoning Ingredients:

• 1 tablespoon olive oil
• 6 cups (1.5 liters) beef broth
• 1 (14.5 ounces / 400 grams) can diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

Pasta:

• 1 cup (100 grams) uncooked egg noodles or any small pasta

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear the ground beef in a spacious cooking vessel, using olive oil over moderate flame. Crumble the meat thoroughly, ensuring complete browning and draining any superfluous fat.
2. Introduce finely chopped aromatics – onions, carrots, celery, and minced garlic – into the pot. Allow vegetables to soften and release their fragrant essence, stirring occasionally.
3. Pour robust beef broth and tangy diced tomatoes into the mixture. Enliven the liquid with Italian seasoning, warming paprika, and balanced salt and pepper. Elevate heat until contents reach a vigorous boil, then reduce to a gentle simmer.
4. Cascade uncooked noodles directly into the simmering liquid. Allow pasta to absorb flavors and become perfectly tender, stirring intermittently to prevent sticking.
5. During the final cooking moments, incorporate vibrant frozen peas, which will contribute sweet, fresh notes and additional nutritional value to the hearty soup.
6. Remove the pot from heat, allowing brief resting to harmonize flavors. Ladle the steaming soup into waiting bowls, creating an inviting presentation. Optional garnishes include freshly chopped parsley and delicate shavings of Parmesan cheese to enhance the dish’s complexity.

Notes

• Customize meat choice by swapping ground beef with ground turkey, chicken, or plant-based crumbles for diverse dietary preferences.
• Boost nutrition by adding extra vegetables like zucchini, spinach, or bell peppers during the sautéing stage for increased fiber and vitamins.
• Control sodium intake by using low-sodium beef broth and adjusting salt levels to personal taste, making the soup heart-healthy and diet-friendly.
• Create a gluten-free version by substituting traditional wheat noodles with rice noodles, quinoa pasta, or spiralized vegetable noodles for those with gluten sensitivities.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 70 mg