Description
Savory ham, swiss, and jalapeno stuffed pretzels blend spicy, salty, and cheesy flavors into a perfectly twisted snack. Warm, golden pretzels packed with zesty ingredients promise a delightful bite that satisfies craving for comfort and excitement.
Ingredients
Scale
Main Ingredients:
- 3 ¾ cups (470 g) all-purpose flour
- 1 cup (100 g) diced ham
- 1 cup (100 g) shredded Swiss cheese
Flavoring and Seasoning Ingredients:
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 ½ teaspoons salt
- 1 tablespoon granulated sugar
- ⅔ tablespoons pickled jalapenos, finely chopped
Liquid and Finishing Ingredients:
- 1 ¼ cups (300 ml) warm water (110°F/45°C)
- 8 cups (2 liters) water
- ½ cup (120 g) baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
Instructions
- Awaken the yeast by dissolving it in warm water with a touch of sugar, allowing the mixture to bloom and become frothy for approximately 5 minutes.
- Transform the yeast mixture into a cohesive dough by incorporating flour and salt, kneading thoroughly until the texture becomes smooth and elastic.
- Nurture the dough’s development by placing it in a greased vessel, covering it, and allowing it to rise in a warm environment until its volume doubles.
- Craft a flavor-packed filling by combining diced ham, shredded Swiss cheese, and finely chopped jalapenos in a mixing bowl.
- Divide the risen dough into eight uniform portions, gently stretching each piece into a rectangular shape.
- Carefully distribute the ham and cheese mixture across the center of each dough rectangle, folding and sealing the edges to encase the filling completely.
- Elongate each filled dough segment into a slender rope, then artfully twist into the classic pretzel configuration, tucking the ends underneath.
- Prepare a bubbling water bath by bringing water and baking soda to a rolling boil.
- Delicately immerse each pretzel into the effervescent solution for a brief 30-second bath, using a slotted spoon to transfer and drain.
- Position the pretzels on a parchment-lined baking sheet, generously brushing with beaten egg and sprinkling with coarse salt.
- Roast in a preheated oven at 425F until the pretzels transform into a rich, golden-brown hue, typically requiring 12-15 minutes of baking time.
Notes
- Adjust spice levels by removing jalapeno seeds for a milder flavor or adding more for extra heat, depending on personal preference.
- Use cold-cut ham for a lighter texture or smoked ham for a deeper, richer taste profile.
- Swap Swiss cheese with cheddar or pepper jack to create unique flavor variations that suit different palates.
- Prep dough ahead of time and refrigerate overnight for a more developed, complex bread flavor and easier handling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg