The Ultimate Ham, Swiss, and Jalapeno Stuffed Pretzels Recipe

Crispy golden pretzels bursting with zesty ham and spicy jalapeños make an irresistible snack that sparks conversation.

These flavor-packed twists combine savory ingredients in unexpected ways.

Pulling apart a warm pretzel to reveal melted swiss cheese and tender ham pieces.

Pockets of jalapeño add surprising heat that keeps you reaching for more.

Sharp cheese and salty meat create a perfect balance inside each soft, golden braid.

Delicious aromas will fill your kitchen as these pretzels bake to golden perfection.

You’ll love how simple yet impressive these stuffed pretzels are for any gathering.

Why Ham, Swiss, And Jalapeno Stuffed Pretzels Work So Well

• Savor Bold Flavor Combinations: Enjoy the zesty kick of jalapenos perfectly balanced with smooth Swiss cheese and savory ham, creating a mouthwatering blend that excites your taste buds.
• Master a Gourmet Bakery Technique: Learn the professional pretzel-making method of boiling dough before baking, which gives these stuffed pretzels an authentic golden-brown exterior with a delightfully chewy texture.
• Craft Portable Party Snacks: Whip up these handheld treats that are perfect for game days, potlucks, or casual gatherings, offering a crowd-pleasing appetizer that's both impressive and easy to eat.
• Customize with Ease: Swap ingredients to suit your preferences, making these pretzels a versatile recipe that welcomes personal creativity and suits different flavor profiles.

What You Need For Ham, Swiss, And Jalapeno Stuffed Pretzels

• Warm Water: Essential for activating yeast and creating a soft dough texture.
• Sugar: Helps activate yeast and adds subtle sweetness.
• Active Dry Yeast: Provides rise and creates a light, airy pretzel texture.
• All-Purpose Flour: Basic foundation for the pretzel dough structure.
• Salt: Enhances overall flavor and balances the dough.

• Ham, Swiss Cheese, Jalapenos: Classic combination of savory, melty, and spicy flavors.
• Diced Ham: Adds protein and salty meat flavor.
• Shredded Swiss Cheese: Provides creamy, melty texture and rich taste.
• Chopped Jalapenos: Brings a spicy kick and fresh pepper flavor.

• Egg: Used for creating a golden, shiny pretzel exterior.
• Baking Soda: Creates traditional pretzel crust and deep brown color.
• Coarse Salt: Adds classic pretzel topping and extra flavor burst.

How To Make Ham, Swiss, And Jalapeno Stuffed Pretzels

Step 1: Awaken the Yeast

In a spacious mixing bowl, blend warm water, sugar, and yeast. Let the mixture sit quietly for 5 minutes until it becomes bubbly and frothy. This magical moment signals that your yeast is ready to work its magic.

Step 2: Create the Dough Base

Gently fold flour and salt into the yeast mixture. Stir until a rough, shaggy dough emerges. Transfer the dough to a flour-dusted surface and knead passionately. Work the dough for 5-7 minutes until it transforms into a smooth, elastic wonder. Alternatively, use a stand mixer with a dough hook for 4-5 minutes of effortless kneading.

Step 3: Let the Dough Rise

Nestle the dough into a greased bowl, drape a clean towel over it, and find a cozy, warm spot for it to rest. Allow the dough to expand and rise for about an hour, or until it doubles in size.

Step 4: Craft the Flavorful Filling

• Diced ham
• Shredded Swiss cheese
• Chopped jalapenos

Step 5: Shape the Pretzels

Gently deflate the risen dough and divide it into 8 equal portions. Roll each piece into a rectangle about 6 inches long. Spoon the filling into the center of each rectangle. Carefully fold the dough’s edges over the filling, sealing it completely.

Step 6: Twist into Pretzel Perfection

Roll each filled dough portion into a 12-inch rope. Twist each rope into a classic pretzel shape, tucking the ends underneath to create a beautiful curve.

Step 7: Bath the Pretzels

Bring water and baking soda to a rolling boil in a large pot. Carefully lower each pretzel into the bubbling water using a slotted spoon. Let each pretzel take a quick 30-second bath before transferring to a parchment-lined baking sheet.

Step 8: Bake to Golden Brilliance

Crank the oven to 425F. Lovingly brush each pretzel with beaten egg and sprinkle with coarse salt. Slide the baking sheet into the oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 9: Cool and Serve

Remove the pretzels from the oven and let them rest for a few minutes. The crispy exterior and gooey, spicy interior will make mouths water with anticipation.

Tips To Get Ham, Swiss, And Jalapeno Stuffed Pretzels Right

• Activate Yeast Carefully: Ensure water temperature is between 100-110°F to prevent killing the yeast, creating perfect pretzel dough rise.
• Control Jalapeno Heat: Remove seeds and membranes from jalapenos for milder flavor, or keep them for extra spiciness depending on personal preference.
• Master Pretzel Sealing: Pinch dough edges firmly to prevent cheese and ham from leaking during boiling and baking, maintaining a clean, intact stuffed pretzel.
• Customize Cheese Options: Swap Swiss cheese with cheddar, pepper jack, or gouda for different flavor profiles while maintaining the recipe's core texture.
• Gluten-Free Adaptation: Replace wheat flour with gluten-free flour blend and add xanthan gum to achieve similar dough elasticity and rise.

Store And Reheat Ham, Swiss, And Jalapeno Stuffed Pretzels

• Refrigerate: Store leftover stuffed pretzels in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap each pretzel individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain optimal flavor and texture.
• Reheat Oven Method: Preheat oven to 350°F. Place pretzels on a baking sheet and warm for 5-7 minutes until heated through, restoring their crispy exterior.
• Microwave Option: Warm pretzels for 20-30 seconds on a microwave-safe plate, but be cautious as this method can soften the pretzel's crust.

What Matches With Ham, Swiss, And Jalapeno Stuffed Pretzels

• Pair with Zesty Craft Beer: Choose a hoppy IPA or a crisp pale ale to cut through the richness of the ham and cheese, while complementing the spicy jalapeno kick.
• Serve with Cooling Dipping Sauce: Whip up a creamy ranch or tangy honey mustard to balance the pretzel's heat and provide a refreshing contrast to the salty filling.
• Match with Bright Citrus Salad: Create a light, refreshing side salad with mixed greens, orange segments, and a light vinaigrette to cleanse the palate between bites of the hearty stuffed pretzels.
• Complement with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to enhance the cheese's flavor and provide a clean, acidic backdrop to the pretzel's robust ingredients.

Fun Twists On Ham, Swiss, And Jalapeno Stuffed Pretzels

• Southwestern Spice Blast: Replace Swiss cheese with pepper jack, swap ham for pulled chicken, and add corn kernels for a zesty southwestern flavor explosion.
• Mediterranean Herb Journey: Substitute ham with diced salami, use feta cheese instead of Swiss, mix in chopped sun-dried tomatoes and fresh oregano for a Mediterranean-inspired experience.
• Vegetarian Garden Blend: Swap ham with roasted bell peppers, use a mix of spinach and ricotta cheese, include pine nuts for extra crunch and earthy undertones.
• Smoky Bacon Ranch Fusion: Replace ham with crispy bacon bits, use cheddar cheese, sprinkle ranch seasoning inside the filling, and top with fresh chives for a bold, smoky profile.

FAQs On Ham, Swiss, And Jalapeno Stuffed Pretzels

• Why use baking soda in the water bath?

The baking soda creates an alkaline environment that gives pretzels their signature golden-brown color and distinctive chewy exterior with a crispy crust.

• Can I make these pretzels less spicy?

Yes, you can reduce the amount of jalapenos or remove them completely. For a milder version, use diced green bell peppers instead.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and the water is warm (not hot) – around 110F. A warm, draft-free spot is crucial for proper rising. If the dough doesn’t rise, your yeast might be old or inactive.

• Is there a substitute for Swiss cheese?

Absolutely! You can use provolone, mozzarella, or cheddar cheese. Each will give a slightly different flavor profile to your stuffed pretzels.

Ham, Swiss, And Jalapeno Stuffed Pretzels Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Savory ham, swiss, and jalapeno stuffed pretzels blend spicy, salty, and cheesy flavors into a perfectly twisted snack. Warm, golden pretzels packed with zesty ingredients promise a delightful bite that satisfies craving for comfort and excitement.

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Ingredients

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Main Ingredients:

• 3 ¾ cups (470 g) all-purpose flour
• 1 cup (100 g) diced ham
• 1 cup (100 g) shredded Swiss cheese

Flavoring and Seasoning Ingredients:

• 2 ¼ teaspoons (1 packet) instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon granulated sugar
• ⅔ tablespoons pickled jalapenos, finely chopped

Liquid and Finishing Ingredients:

• 1 ¼ cups (300 ml) warm water (110°F/45°C)
• 8 cups (2 liters) water
• ½ cup (120 g) baking soda
• 1 egg, beaten (for egg wash)
• Coarse salt (for sprinkling)

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Instructions

1. Awaken the yeast by dissolving it in warm water with a touch of sugar, allowing the mixture to bloom and become frothy for approximately 5 minutes.
2. Transform the yeast mixture into a cohesive dough by incorporating flour and salt, kneading thoroughly until the texture becomes smooth and elastic.
3. Nurture the dough’s development by placing it in a greased vessel, covering it, and allowing it to rise in a warm environment until its volume doubles.
4. Craft a flavor-packed filling by combining diced ham, shredded Swiss cheese, and finely chopped jalapenos in a mixing bowl.
5. Divide the risen dough into eight uniform portions, gently stretching each piece into a rectangular shape.
6. Carefully distribute the ham and cheese mixture across the center of each dough rectangle, folding and sealing the edges to encase the filling completely.
7. Elongate each filled dough segment into a slender rope, then artfully twist into the classic pretzel configuration, tucking the ends underneath.
8. Prepare a bubbling water bath by bringing water and baking soda to a rolling boil.
9. Delicately immerse each pretzel into the effervescent solution for a brief 30-second bath, using a slotted spoon to transfer and drain.
10. Position the pretzels on a parchment-lined baking sheet, generously brushing with beaten egg and sprinkling with coarse salt.
11. Roast in a preheated oven at 425F until the pretzels transform into a rich, golden-brown hue, typically requiring 12-15 minutes of baking time.

Notes

• Adjust spice levels by removing jalapeno seeds for a milder flavor or adding more for extra heat, depending on personal preference.
• Use cold-cut ham for a lighter texture or smoked ham for a deeper, richer taste profile.
• Swap Swiss cheese with cheddar or pepper jack to create unique flavor variations that suit different palates.
• Prep dough ahead of time and refrigerate overnight for a more developed, complex bread flavor and easier handling.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 20 mg