Easy Ham and Cheese Sliders Recipe for Crowd-Pleasing Snacks

Yourself savoring delectable ham and cheese sliders that melt perfectly in moments.

Tiny sandwiches pack massive flavor into each compact bite.

Soft rolls cradle layers of salty meat and creamy cheese with incredible precision.

Weekend gatherings or quick game day snacks become instantly memorable through these miniature delights.

Small yet mighty, these sliders promise to charm everyone around your table.

Friends will beg you to share the secret behind such incredible miniature sandwiches.

The smiles and satisfaction waiting just moments away from your first delicious bite.

Why Ham And Cheese Sliders Are A Party Hit

• Speedy Party Pleaser: These sliders whip up in just minutes, making them perfect for last-minute gatherings or unexpected guests who drop by.
• Crowd-Loving Comfort: Combining classic ham and melty cheese on soft rolls creates an irresistible flavor combination that appeals to both kids and adults.
• Minimal Effort, Maximum Satisfaction: With simple ingredients and a straightforward baking method, even novice cooks can nail this recipe without stress or complicated techniques.
• Versatile Meal Solution: These sliders work brilliantly as appetizers, quick lunches, game day snacks, or casual dinner options that everyone will devour happily.

What You’ll Need For Ham And Cheese Sliders

• Hawaiian Sweet Rolls, Slider Buns: Soft, slightly sweet rolls perfect for creating mini sandwiches, best when fresh and pillowy.

• Deli Ham, Swiss Cheese: Salty ham pairs wonderfully with mild, melty Swiss cheese, choose thin-sliced ham for easy layering and cheese that melts smoothly.

• Dijon Mustard: Tangy condiment that adds a sharp, zesty kick to the sliders.
• Worcestershire Sauce: Provides depth and umami flavor to the overall dish.
• Poppy Seeds: Adds a subtle nutty crunch and visual appeal to the top of the sliders.
• Butter: Helps create a rich, golden-brown crust when brushed on top of the rolls.
• Onion Powder: Brings a mild, savory background flavor to complement the ham and cheese.

How To Make Ham And Cheese Sliders Quickly

Step 1: Prep the Baking Station

Heat the oven to 350°F. Line a 9×13-inch baking dish with aluminum foil or parchment paper, creating a clean workspace for your delicious sliders.

Step 2: Slice and Separate Rolls

Grab a package of dinner rolls and carefully slice them in half horizontally. Keep the top and bottom halves together, creating a sandwich-like base that will hold your mouthwatering ingredients.

Step 3: Layer the Bottom Half

• Sliced ham
• Swiss cheese
• Dijon mustard
• Thinly sliced pickles (optional)

Step 4: Crown with Top Rolls

Gently place the top half of the rolls back onto the layered bottom, creating a perfect slider sandwich.

Step 5: Whip Up the Glaze

• Melted butter
• Worcestershire sauce
• Dried onion flakes
• Poppy seeds
• Garlic powder

Step 6: Brush and Bake

Generously brush the glaze over the tops of the rolls, ensuring every inch gets a delicious coating. Slide the baking dish into the preheated oven.

Step 7: Bake to Golden Perfection

Bake for 15-20 minutes until the tops turn golden brown and the cheese melts into gooey deliciousness.

Step 8: Serve and Enjoy

Remove from the oven, let cool for a few minutes, then slice and serve these irresistible sliders that will have everyone asking for seconds!

Tips To Make Ham And Cheese Sliders Even Better

• Prep Like a Pro: Line your baking dish with foil or parchment paper for hassle-free cleanup and zero stuck-on mess.
• Customize Your Sliders: Swap ham for turkey or roast beef to match personal preferences or dietary needs.
• Cheese Flexibility: Use Swiss, provolone, or cheddar instead of the classic American cheese for different flavor profiles.
• Bread Hack: Use Hawaiian rolls for extra sweetness or whole wheat rolls for a healthier twist on the classic slider.
• Temperature Trick: Let sliders sit for 5 minutes after baking to allow cheese to set and flavors to meld perfectly.

Store And Reheat Ham And Cheese Sliders With Ease

• Refrigerate: Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and tasty.
• Wrap Carefully: Cover sliders with plastic wrap or aluminum foil to prevent them from drying out in the refrigerator.
• Reheat in Oven: Warm sliders at 350F for 10-15 minutes until heated through, restoring their crispy texture and melty cheese.
• Quick Microwave Option: If you're short on time, zap sliders for 30-45 seconds, but be cautious to avoid making the bread soggy.

What Pairs Well With Ham And Cheese Sliders

• Pair with Tangy Coleslaw: Slice fresh cabbage and carrots, toss with a zesty vinegar-based dressing to cut through the richness of the ham and cheese sliders. The crisp, cool slaw provides a refreshing contrast to the warm, melty sandwich.
• Serve with Pickle Spears: Crisp dill pickle spears add a bright, acidic punch that complements the savory ham and melted cheese. Their sharp flavor helps balance the slider's creamy texture and enhances the overall taste experience.
• Complement with Light Beer: Grab a cold, crisp pilsner or lager that will cleanse your palate between bites. The beer's light, bubbly nature works perfectly with the slider's rich, salty profile, creating a delightful casual dining moment.
• Pour Sparkling Lemonade: Whip up a homemade sparkling lemonade with fresh lemon juice and a touch of sweetness. Its citrusy brightness will cut through the slider's heaviness and provide a refreshing counterpoint to the warm, cheesy sandwich.

Different Ways To Enjoy Ham And Cheese Sliders

• Spicy Southwest Slider Swap: Replace classic ham with shredded spicy chicken and pepper jack cheese, add a drizzle of chipotle mayo for extra kick.
• Mediterranean Mini Bites: Swap ham for prosciutto, use mozzarella cheese, sprinkle with dried oregano and chopped fresh basil for an Italian-inspired version.
• Vegetarian Garden Slider: Substitute ham with grilled portobello mushrooms, use Swiss cheese, top with roasted bell peppers and caramelized onions for a hearty plant-based alternative.
• BBQ Pulled Pork Slider Remix: Replace ham with tender pulled pork, add cheddar cheese and a light coating of tangy barbecue sauce for a Southern-style transformation.

FAQs About Ham And Cheese Sliders

• What makes these ham and cheese sliders so special?

These sliders are a crowd-pleasing favorite that combines savory ham, melty cheese, and a buttery, herbed topping that creates an irresistible flavor combination perfect for parties, game days, or quick family meals.

• Can I prepare these sliders ahead of time?

Absolutely! You can assemble the sliders up to a day in advance and keep them covered in the refrigerator. Just add the butter mixture right before baking to ensure the bread stays crisp and fresh.

• Are there any tips for getting the perfect golden-brown top?

Brush the butter mixture evenly over the tops of the rolls and make sure to cover every surface. This helps create a beautiful golden crust and adds extra flavor to the sliders. Using a pastry brush works best for even distribution.

• What type of ham works best for these sliders?

Deli-style ham is ideal – look for a good quality, slightly thicker cut that will hold up well during baking. Black forest or honey ham add a nice subtle flavor that complements the cheese perfectly.

Ham And Cheese Sliders Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Small Hawaiian rolls become irresistible when layered with savory ham and melted Swiss cheese in these crowd-pleasing ham and cheese sliders. Perfect for game day or casual gatherings, these mini sandwiches deliver big flavor in one delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Bread:

• 12 Hawaiian rolls (or any soft dinner rolls)
• 12 slices deli ham (or more to taste)
• 12 slices Swiss cheese (or your favorite cheese)

Spread and Optional Ingredients:

• ¼ cup (60 grams) mayonnaise (optional)

Butter Glaze:

• ¼ cup (60 grams) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon poppy seeds (optional)

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Instructions

1. Prepare the baking surface by lining a 9×13-inch dish with aluminum foil or parchment paper to facilitate effortless cleaning after baking.
2. Warm the oven to a moderate temperature of 350°F (175°C), ensuring an even heat distribution for optimal cooking.
3. Gently separate the dinner rolls, creating a base layer within the prepared baking dish without dismantling the entire package.
4. Carefully layer sliced ham across the rolls, covering each piece with precision to ensure consistent meat distribution.
5. Strategically place swiss cheese slices atop the ham, allowing the cheese to slightly overlap the meat for maximum flavor coverage.
6. Craft a savory butter mixture by blending melted butter with dijon mustard, worcestershire sauce, and dried onion flakes, whisking until thoroughly combined.
7. Drizzle the aromatic butter mixture evenly over the assembled rolls, ensuring each slider receives an equal coating of the flavorful blend.
8. Sprinkle poppy seeds across the top of the rolls, adding a subtle crunch and visual appeal to the dish.
9. Cover the baking dish with aluminum foil, creating a protective seal that will help steam and melt the ingredients.
10. Slide the covered dish into the preheated oven and bake for approximately 20 minutes, allowing the cheese to melt and the flavors to meld together.
11. Remove the foil during the final 5 minutes of baking to achieve a golden, slightly crispy top on the sliders.
12. Extract the baking dish from the oven and let the sliders rest for a few minutes before serving, allowing the flavors to settle and the cheese to set.

Notes

• Choose slider rolls with a soft, pillowy texture for the best melt-in-your-mouth experience.
• Mix different cheese varieties like Swiss and cheddar to create a more complex, rich flavor profile.
• Brush the tops with a garlic butter mixture to elevate the sliders from simple to gourmet, adding a delicious golden-brown crispness when baked.
• For a lighter version, swap out regular ham for lean turkey or chicken to reduce calories without sacrificing taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 30 mg