Hearty Ground Beef Gravy Over Fluffy Mashed Potatoes Recipe

Comfort arrives when ground beef gravy cascades over pillowy mashed potatoes, creating a meal that whispers home and warmth.

My grandmother first taught me this classic dish decades ago in her tiny Kansas kitchen.

Simple ingredients dance together, promising pure satisfaction with each hearty bite.

Rustic and unpretentious, this recipe connects generations through its straightforward deliciousness.

Rich beef mingles with smooth gravy, promising a plate that feels like a gentle culinary embrace.

Hungry souls will find solace in these classic flavors that never go out of style.

Grab a fork and let’s make something memorable together.

Why You’ll Want Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Create Comfort on a Plate: Dive into a heartwarming dish that wraps you in pure, delicious comfort with its rich ground beef gravy and silky smooth mashed potatoes.
• Savor Layers of Flavor: Experience a perfect balance of savory beef, deeply seasoned gravy, and creamy potatoes that dance together in every single bite.
• Master a Quick Weeknight Winner: Whip up this satisfying meal in under 30 minutes, making it an absolute lifesaver for busy families craving something delicious and filling.
• Customize Your Comfort: Easily adapt the recipe by adding extra herbs, changing meat types, or playing with gravy seasonings to match your personal taste preferences.

What You Need For Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Potatoes: Starchy base for the creamy mashed topping, best when using russet or Yukon gold varieties for smooth texture.
• Salt: Enhances overall flavor of the potatoes and dish.
• Butter: Adds richness and smooth consistency to mashed potatoes.
• Milk: Creates creamy texture for mashed potatoes, whole milk recommended for best results.
• Black Pepper: Provides mild spice and seasoning for potatoes.

• Ground Beef: Primary protein source, lean varieties preferred for less grease.
• Onion: Adds depth of flavor and aromatic base for the meat sauce.
• Garlic: Provides robust, savory undertone to the beef mixture.

• Flour: Thickening agent for creating smooth, rich gravy.
• Beef Broth: Liquid base for gravy, provides deep meaty flavor.
• Worcestershire Sauce: Adds complex tangy and umami notes.
• Soy Sauce: Optional ingredient for additional depth and saltiness.
• Onion Powder: Enhances overall seasoning profile.
• Paprika: Provides mild warmth and slight color to the dish.
• Butter: Enriches gravy with smooth, rich finish.
• Salt: Balances and enhances overall seasoning.
• Black Pepper: Adds final seasoning touch.

How To Cook Ground Beef And Gravy Over Fluffy Mashed Potatoes

Step 1: Prepare Creamy Potato Base

• Butter
• Milk
• Salt
• Black pepper

Whip until smooth and fluffy. Add extra milk if you want a creamier texture. Cover and keep warm.

Step 2: Brown the Beef

• Chopped onions
• Minced garlic

Sauté for 2-3 minutes until the kitchen smells amazing and vegetables soften.

Step 3: Create Luxurious Gravy

• Worcestershire sauce
• Soy sauce
• Onion powder
• Paprika
• Butter

Let the gravy simmer and thicken for 5-7 minutes. Taste and season with salt and pepper as needed.

Step 4: Build Your Comfort Plate

Spread those dreamy mashed potatoes across your plate. Generously ladle the beefy gravy right on top.

Step 5: Finish and Enjoy

Sprinkle some fresh chopped parsley or a dash of paprika for color. Serve piping hot and enjoy your ultimate comfort meal!

Cooking Tips For Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, creamiest mashed potatoes that absorb butter and milk beautifully.
• Fat Reduction Hack: Use lean ground beef (90/10) to minimize excess grease, or quickly drain the meat in a colander to keep the gravy clean and appetizing.
• Gravy Smoothness Trick: Whisk flour gradually into the beef mixture to prevent lumps, ensuring a silky, restaurant-quality sauce that coats every bite.
• Flavor Boosting Technique: Add a splash of Worcestershire sauce or a pinch of smoked paprika to deepen the gravy's complexity and create a more sophisticated taste profile.
• Make-Ahead Magic: Prepare mashed potatoes and beef gravy separately up to two days in advance, storing them in airtight containers for a quick, stress-free meal when needed.

How To Store And Reheat Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days, keeping the mashed potatoes and beef gravy separate if possible.
• Cooling: Allow the dish to cool completely at room temperature before storing to prevent bacterial growth and maintain food safety.
• Reheating Mashed Potatoes: Warm potatoes in the microwave, stirring occasionally and adding a splash of milk to restore creamy texture. Heat in 30-second intervals until steaming hot.
• Reheating Beef and Gravy: Gently reheat in a skillet over medium-low heat, adding a little beef broth to prevent drying. Stir frequently to ensure even warming and prevent scorching.

What Tastes Good With Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Pair with Robust Red Wine: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot that complements the rich, savory beef gravy and cuts through the creamy mashed potatoes.
• Enhance with Crisp Green Salad: Create a light, refreshing side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the hearty main dish and provide a fresh contrast.
• Serve with Roasted Seasonal Vegetables: Roast carrots, Brussels sprouts, or green beans with olive oil and herbs to add nutritious and colorful accompaniments that complement the beef and potato flavors.
• Accompany with Craft Beer: Choose a hoppy IPA or a smooth amber ale that can stand up to the robust meat and gravy, offering a complementary depth of flavor to the comfort food meal.

Different Ways To Enjoy Ground Beef And Gravy Over Fluffy Mashed Potatoes

• Hearty Shepherd's Swap: Replace ground beef with ground lamb for a classic British-style dish. Add peas and carrots to the meat mixture for extra vegetables and traditional flavor.
• Spicy Mexican Mix: Incorporate taco seasoning into the ground beef. Top with shredded cheddar cheese, sliced jalapeños, and a dollop of sour cream for a zesty southwestern version.
• Creamy Mushroom Boost: Sauté sliced mushrooms with the onions and add them to the beef gravy. Use a mix of button and cremini mushrooms for deeper, earthier flavor complexity.
• Herb-Infused Country Style: Mix fresh chopped rosemary and thyme into the mashed potatoes. Sprinkle dried herbs like sage into the beef gravy for an aromatic country-inspired rendition.

Common Questions On Ground Beef And Gravy Over Fluffy Mashed Potatoes

• What makes the gravy so flavorful in this recipe?

The combination of beef broth, Worcestershire sauce, and soy sauce creates a rich, deep flavor profile. The added onion powder and paprika enhance the taste, giving the gravy a complex and savory character that perfectly complements the ground beef.

• Can I use a different type of meat for this recipe?

Absolutely! While ground beef works best, you can substitute it with ground turkey, ground chicken, or even ground lamb for a different twist. Just make sure to adjust the cooking time and fat content accordingly.

• How do I prevent lumps when making the gravy?

The key is to sprinkle the flour evenly over the beef and stir constantly. When adding the beef broth, pour it gradually and whisk continuously. This technique helps break down any potential flour clumps and ensures a smooth, silky gravy.

• Is this dish budget-friendly to make?

Yes! Ground beef and potatoes are typically inexpensive ingredients. The recipe uses simple, affordable pantry staples like flour, broth, and seasonings, making it an excellent option for a delicious and economical meal that feeds multiple people.

Ground Beef And Gravy Over Fluffy Mashed Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Classic Midwestern comfort food, Hearty Ground Beef and Gravy, nestles perfectly over creamy mashed potatoes for a satisfying meal. Simple ingredients create a nostalgic dish that promises warmth and comfort with each delicious bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (450 g) ground beef

Ground Beef Components:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for extra flavor)

Seasoning and Thickening Agents:

• 2 tablespoons all-purpose flour
• 1 ½ cups (360 ml) beef broth
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon butter (optional, for richness)

Mashed Potato Ingredients:

• 2 pounds (900 g) potatoes (Yukon Gold or Russets)
• ¼ cup (60 g) unsalted butter
• ½ cup (120 ml) milk (or more, as needed)
• Salt and black pepper, to taste

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Instructions

1. Transform russet potatoes into a velvety base by peeling and chopping into uniform chunks. Submerge in salted water, bringing to a rolling boil until potatoes yield effortlessly when pierced with a fork, approximately 15-18 minutes.
2. Drain potatoes thoroughly and return to the pot. Whip with butter, milk, salt, and pepper until achieving a silky, cloud-like texture. Adjust liquid for optimal creaminess, then cover to retain warmth.
3. Heat a large skillet over medium flame. Introduce ground beef, breaking into fine crumbles while browning thoroughly. Eliminate excess rendering if needed.
4. Incorporate diced onions and minced garlic into the beef, sautéing until aromatics become translucent and fragrant.
5. Dust the meat mixture with flour, stirring continuously to eliminate raw flour essence and create a smooth coating.
6. Gradually stream beef broth into the skillet, whisking consistently to prevent lump formation. Integrate Worcestershire sauce, soy sauce, onion powder, and paprika.
7. Allow the gravy to simmer, reducing and thickening over 5-7 minutes. Taste and calibrate seasoning with salt and pepper.
8. Construct the dish by creating a pillowy potato foundation, then cascading the rich beef gravy over the top.
9. Optionally embellish with fresh parsley or a delicate paprika sprinkle. Serve immediately while temperatures remain optimal.

Notes

• Elevate mashed potato texture by using a ricer or food mill for ultra-smooth, lump-free potatoes that melt in your mouth.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter, leaner, or vegetarian-friendly version of this comforting dish.
• Control gravy thickness by adjusting flour quantity – less flour creates a thinner sauce, while more produces a heartier, more robust coating.
• Boost flavor depth by using beef stock instead of broth, or add a splash of red wine during gravy preparation for a rich, complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 90 mg