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Grinch Punch Recipe

Grinch Punch Recipe


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4.5 from 32 reviews

  • Total Time: 10 minutes
  • Yield: 10 1x

Description

Festive Grinch punch brings holiday cheer with its whimsical green hue and playful spirit. Sparkling citrus and fruity flavors dance together, creating a merry cocktail that will delight guests at your seasonal celebration.


Ingredients

Scale

Primary Ingredients:

  • 1 liter pineapple juice, chilled
  • 2 liters lemon-lime soda (e.g., Sprite or 7UP), chilled
  • 1 liter lime sherbet

Flavoring Ingredients:

  • 1 packet (0.13 ounces / 3.69 grams) lime-flavored drink mix (e.g., Kool-Aid or similar)

Garnish and Decoration (Optional):

  • Red sanding sugar or red sugar crystals
  • Honey or corn syrup

Instructions

  1. Prepare decorative glasses by delicately brushing honey along the rim’s edge, then carefully roll in vibrant red crystalline sugar, creating a whimsical holiday border.
  2. Fill a large pitcher with chilled lime sherbet, allowing it to slightly soften for easier mixing.
  3. Pour lime green beverage into the pitcher, stirring gently to create a marbled swirling effect with the melting sherbet.
  4. Incorporate lemon-lime soda to enhance the drink’s effervescence and brighten the emerald-green color palette.
  5. Add a splash of clear fruit liqueur to introduce a subtle adult-friendly complexity to the festive concoction.
  6. Refrigerate the punch mixture for approximately 15 minutes to ensure optimal temperature and flavor melding.
  7. When ready to serve, ladle the verdant punch into the prepared sugar-rimmed glasses.
  8. Garnish each glass with a small lime wedge or a maraschino cherry to provide a playful pop of contrasting color against the green backdrop.
  9. Optional: Float a few additional sherbet scoops directly in the glasses for an extra whimsical presentation that channels the Grinch’s mischievous spirit.

Notes

  • Use clear corn syrup for a more even, smooth glass rim coating that helps sugar crystals stick perfectly.
  • Choose fine, sparkly red sugar crystals for a vibrant and consistent decorative edge that catches the holiday light.
  • Gently rotate the glass while dipping to ensure an even, uniform sugar crystal coverage around the entire rim.
  • Let sugar-rimmed glasses dry completely for at least 10 minutes before pouring the punch to prevent sugar from dissolving or sliding.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 130
  • Sugar: 32 g
  • Sodium: 30 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg