Description
Grandma’s heartwarming potato soup brings comfort from her cherished kitchen to your table. Hearty potatoes, creamy broth, and classic seasonings create a soul-satisfying meal that wraps you in warmth and love.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes (about 2 lbs / 900 g), peeled and diced
- 4 cups (1 liter) chicken or vegetable broth
- 1 cup (240 ml) milk (or half-and-half for extra creaminess)
Aromatics and Seasonings:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Thickening and Finishing Ingredients:
- 2 tablespoons unsalted butter
- ¼ cup (30 g) all-purpose flour
Optional Toppings:
- Cooked and crumbled bacon
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
Instructions
- Place potatoes, onions, and minced garlic into a spacious cooking vessel, covering them completely with rich, flavorful broth.
- Elevate the liquid temperature until bubbling vigorously, then gently reduce to a calm, steady simmer.
- Allow the ingredients to meld and soften, periodically testing potato tenderness by sliding a sharp utensil through their center.
- Monitor the cooking process, ensuring potatoes transform into a delicate, easily mashable consistency without becoming mushy.
- Stir occasionally to prevent any potential bottom-layer scorching and promote even heat distribution throughout the soup.
- Once potatoes reach perfect tenderness, remove from heat, preparing for the next stage of culinary transformation.
- Consider using a potato masher or immersion blender to create a smoother texture, depending on personal preference for soup consistency.
- Season with salt and pepper, tasting and adjusting flavors to achieve a harmonious and comforting profile.
- Optional: Garnish with fresh herbs like chives or parsley, and consider adding a dollop of cream for extra richness and depth.
Notes
- For a creamier texture, use a potato masher to partially mash some potatoes while leaving others whole, creating a delightful mix of smooth and chunky consistency.
- Swap chicken broth with vegetable broth to make the soup vegetarian-friendly, ensuring everyone can enjoy this comforting classic.
- Add crispy bacon bits or shredded cheese on top for extra flavor and a delicious crunch that takes this simple soup to the next level.
- Boost nutrition by stirring in chopped kale or spinach during the last 5 minutes of cooking, adding a vibrant green color and additional vitamins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg