Cozy Grandma’s Homemade Potato Soup Recipe for Chilly Days

My Grandma’s potato soup recipe whispers comfort through every creamy spoonful, promising warmth and nostalgia in a single bowl.

Memories of her kitchen flood back with each carefully chopped ingredient.

Cold winter evenings always felt magical when this hearty soup simmered on her stove.

Soft potatoes mingle with rich broth, creating a simple yet profound culinary experience.

Fragrant herbs and tender vegetables dance together, transforming humble ingredients into something extraordinary.

Rich, velvety textures tell stories of generations who perfected this cherished family tradition.

You’ll want to pull out your favorite pot and recreate this soul-warming classic right now.

Tips That Help Grandmas Homemade Potato Soup

• Boost Broth Flavor: Enhance the soup's depth by using homemade chicken stock or adding a bay leaf during simmering for extra richness.
• Prevent Potato Discoloration: Rinse diced potatoes in cold water before cooking to remove excess starch and keep them looking fresh and white.
• Customize Texture: For a creamier soup, mash some potatoes against the pot's side or use an immersion blender to partially blend the mixture.
• Make It Vegetarian-Friendly: Swap chicken broth for vegetable broth and add nutritional yeast for a savory, cheese-like flavor without dairy.
• Quick Meal Prep: Chop vegetables in advance and store in the refrigerator to cut down on cooking time when you're ready to make the soup.

How To Store And Reheat Grandmas Homemade Potato Soup

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Freeze: Pour soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months, ensuring a smooth texture when thawed.
• Reheat on Stovetop: Warm soup over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or milk to restore original creamy consistency if needed.
• Microwave Option: Heat in microwave-safe bowl in 30-second intervals, stirring between each interval to distribute heat evenly and prevent hot spots.

What To Serve With Grandmas Homemade Potato Soup

• Pair with Crusty Bread: Grab a warm, freshly baked baguette or sourdough slice to dip into the creamy potato soup. The crispy, golden crust provides a delightful contrast to the smooth, velvety texture of the soup.
• Complement with Crisp White Wine: Choose a light, refreshing Sauvignon Blanc or Pinot Grigio that cuts through the soup's richness. These wines offer a zesty, clean flavor that balances the hearty potato base.
• Serve with Crispy Bacon Bits: Sprinkle some crumbled, crispy bacon on top of the soup for an extra layer of smoky, salty goodness. The crunchy bacon adds a perfect textural contrast and enhances the overall flavor profile.
• Add Fresh Herb Garnish: Chop some chives or parsley and sprinkle them over the soup for a burst of fresh, green brightness. These herbs provide a light, aromatic touch that lifts the soup's comforting warmth.

Tweak Grandmas Homemade Potato Soup Your Way

• Creamy Bacon Potato Soup: Crisp up some bacon pieces and sprinkle them on top. Stir in heavy cream for extra richness and top with shredded cheddar cheese.
• Spicy Southwestern Potato Soup: Add diced green chilies, cumin, and chili powder. Garnish with fresh cilantro and a dollop of sour cream for a zesty kick.
• Loaded Vegetable Potato Soup: Incorporate diced carrots, celery, and spinach for additional nutrition. Blend some of the soup to create a thicker consistency and top with fresh herbs.
• Herb-Infused Potato Soup: Enhance the flavor with fresh thyme, rosemary, and parsley. Drizzle with truffle oil before serving for an elegant touch.

FAQ On Grandmas Homemade Potato Soup

• What makes this potato soup special?

This recipe is a treasured family recipe passed down through generations, offering a comforting and classic taste that reminds you of home-cooked meals and grandmother’s love.

• Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth, and you’ll still have a delicious, hearty soup that’s completely plant-based.

• How can I make the soup creamier?

You can add a splash of heavy cream or milk near the end of cooking, or mash some of the potatoes to create a thicker, more luxurious texture. Some people also like to blend a portion of the soup for extra smoothness.

• Is this potato soup healthy?

Yes! Potatoes are nutritious and packed with vitamins, and by using broth as a base, you’re creating a lower-fat version of traditional cream-based soups. It’s a wholesome, filling meal that provides good nutrition.

What Makes Grandmas Homemade Potato Soup So Comforting

• Comfort in a Bowl: This soul-warming potato soup delivers pure, nostalgic comfort with every spoonful, reminiscent of grandma's loving kitchen and traditional home cooking.
• Quick and Easy Meal: Ready in just 20 minutes, this simple one-pot recipe requires minimal ingredients and cooking skills, making it perfect for busy weeknights or last-minute meal planning.
• Versatile and Customizable: The basic recipe offers endless possibilities for personalization, allowing you to add crispy bacon, fresh herbs, shredded cheese, or creamy elements to suit your taste preferences and create a unique dining experience.
• Nutritious and Hearty: Packed with tender potatoes and aromatic vegetables, this soup provides a satisfying meal that's both filling and nutritionally balanced, ideal for warming up on chilly days or serving as a comforting lunch.

Grandmas Homemade Potato Soup Ingredient Guide

• Potatoes: Starchy and hearty vegetable that gives the soup its classic texture and flavor; choose waxy or all-purpose potatoes for best results.
• Onion: Adds depth and sweetness to the soup's base; white or yellow onions work perfectly.
• Garlic: Provides aromatic and savory undertones; fresh garlic cloves are recommended for maximum flavor.

• Chicken Broth, Vegetable Broth: Creates the soup's liquid foundation; homemade or low-sodium store-bought options are ideal for controlling salt content.

Simple Steps For Grandmas Homemade Potato Soup

Step 1: Prepare Soup Base

• Diced potatoes
• Chopped onions
• Minced garlic
• Chicken or vegetable broth

The combination will create a wonderful aromatic foundation for your soup.

Step 2: Simmer to Perfection

Place the pot on the stove and crank up the heat to medium-high. Watch as the liquid begins to bubble and dance, signaling the start of your delicious cooking adventure. Once it reaches a robust boil, gently lower the temperature to medium-low.

Step 3: Soften the Potatoes

Let the soup simmer peacefully for 15-20 minutes. During this time, the potatoes will transform from firm chunks to tender, melt-in-your-mouth bites. Test their readiness by sliding a fork through a potato piece – it should glide through with minimal resistance.

Step 4: Final Texture Check

Your potatoes should now be soft and creamy, blending seamlessly with the rich broth. The kitchen will be filled with an irresistible aroma that promises comfort and warmth in every spoonful.

Tip: For extra creaminess, you can mash some potatoes directly in the pot or use a hand blender to create a smoother consistency.

Grandmas Homemade Potato Soup Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Grandma’s heartwarming potato soup brings comfort from her cherished kitchen to your table. Hearty potatoes, creamy broth, and classic seasonings create a soul-satisfying meal that wraps you in warmth and love.

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Ingredients

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Main Ingredients:

• 4 medium potatoes (about 2 lbs / 900 g), peeled and diced
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240 ml) milk (or half-and-half for extra creaminess)

Aromatics and Seasonings:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)

Thickening and Finishing Ingredients:

• 2 tablespoons unsalted butter
• ¼ cup (30 g) all-purpose flour

Optional Toppings:

• Cooked and crumbled bacon
• Shredded cheddar cheese
• Chopped green onions
• Sour cream

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Instructions

1. Place potatoes, onions, and minced garlic into a spacious cooking vessel, covering them completely with rich, flavorful broth.
2. Elevate the liquid temperature until bubbling vigorously, then gently reduce to a calm, steady simmer.
3. Allow the ingredients to meld and soften, periodically testing potato tenderness by sliding a sharp utensil through their center.
4. Monitor the cooking process, ensuring potatoes transform into a delicate, easily mashable consistency without becoming mushy.
5. Stir occasionally to prevent any potential bottom-layer scorching and promote even heat distribution throughout the soup.
6. Once potatoes reach perfect tenderness, remove from heat, preparing for the next stage of culinary transformation.
7. Consider using a potato masher or immersion blender to create a smoother texture, depending on personal preference for soup consistency.
8. Season with salt and pepper, tasting and adjusting flavors to achieve a harmonious and comforting profile.
9. Optional: Garnish with fresh herbs like chives or parsley, and consider adding a dollop of cream for extra richness and depth.

Notes

• For a creamier texture, use a potato masher to partially mash some potatoes while leaving others whole, creating a delightful mix of smooth and chunky consistency.
• Swap chicken broth with vegetable broth to make the soup vegetarian-friendly, ensuring everyone can enjoy this comforting classic.
• Add crispy bacon bits or shredded cheese on top for extra flavor and a delicious crunch that takes this simple soup to the next level.
• Boost nutrition by stirring in chopped kale or spinach during the last 5 minutes of cooking, adding a vibrant green color and additional vitamins.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 20 mg