Irresistible Crushed Oreo Red Velvet Cookies Recipe for Beginners

Decadent chocolate cookies packed with crushed oreo red velvet magic promise to become your new favorite sweet indulgence.

These irresistible treats blend rich cocoa with classic red velvet charm.

Soft, chewy textures mingle with crunchy oreo bits for a delightful sensory experience.

Crumbled cookie pieces create unexpected bursts of flavor in every single bite.

The deep crimson color adds a stunning visual appeal that makes these cookies stand out from ordinary desserts.

Simple ingredients transform into an extraordinary masterpiece that will have everyone asking for seconds.

Dive into this delectable recipe and watch these cookies become the star of your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 23

Ingredients Used In Crushed Oreo Red Velvet Cookies

• All-Purpose Flour: Provides structure and tender crumb to the cookie, select unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate depth, choose Dutch-processed for intense flavor and smooth color.
• Baking Soda: Ensures proper rising and soft cookie texture, check freshness for optimal leavening.

• Butter: Creates rich, creamy base, use room temperature unsalted butter for best consistency.
• Granulated Sugar, Brown Sugar: Contribute sweetness and moisture, select high-quality sugars for deeper flavor profile.
• Egg: Binds ingredients and adds richness, use fresh large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure extract over artificial versions.
• Red Food Coloring: Provides signature vibrant red velvet color, use gel-based coloring for intense hue.

• Oreo Cookies: Adds delightful crunch and chocolate chunks, crush into varied sizes for interesting texture.
• White Chocolate Chips: Optional decorative element that provides creamy sweetness, choose high-quality chips for best melt.

Gear You’ll Need For Crushed Oreo Red Velvet Cookies

• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar to light, fluffy perfection.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Baking Sheets: Flat, sturdy sheets for even cookie baking.
• Parchment Paper or Silicone Mats: Prevents sticking and ensures easy cookie removal.
• Cookie Scoop or Spoon: Creates uniform, perfectly sized cookie portions.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Whisk: Helps blend dry ingredients thoroughly.
• Spatula: Useful for folding in Oreo cookies and scraping bowl sides.

Steps To Prepare Crushed Oreo Red Velvet Cookies

• Oven Setup

Warm up your kitchen haven to a cozy 350F. Line baking sheets with protective parchment or silky mats for easy cookie release.

• Dough Magic

In a spacious mixing bowl, whip butter and sugars into a cloud-like fluffy paradise. Splash in egg, vanilla, and vibrant red coloring, blending until harmonious. Separately, dance cocoa, flour, baking soda, and salt together. Gently marry wet and dry ingredients, creating a luscious batter. Lovingly fold crushed Oreo treasures throughout, saving a few crumbles for a playful topping.

• Cookie Creation

Scoop generous dollops of dough onto prepared sheets, giving each cookie room to breathe. Sprinkle reserved Oreo bits or white chocolate morsels across the surface for extra personality. Slide into the heated oven, letting cookies transform for 10-12 minutes until edges firm up and centers remain delightfully tender.

• Sweet Finale

Let cookies rest briefly on baking sheets, then transfer to a cooling rack. For an elegant touch, drizzle melted white chocolate in artistic swirls across the crimson beauties.

Flavor Tweaks For Crushed Oreo Red Velvet Cookies

• Chilling Dough Trick: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free all-purpose blend and ensure your Oreo cookies are gluten-free for celiac-friendly treats that taste identical to the original recipe.
• Dairy-Free Option: Replace butter with coconut oil or vegan butter alternatives, and use plant-based egg substitutes like flax eggs to create delicious dairy-free red velvet cookies that everyone can enjoy.
• Flavor Enhancement: Experiment with different Oreo varieties like mint, peanut butter, or birthday cake flavors to create unique twists on the classic red velvet cookie, adding unexpected depth and excitement to your baking.
• Storage Secret: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly, ensuring fresh-baked quality for up to 5 days.

How To Serve Crushed Oreo Red Velvet Cookies Neatly

• Party Platter Perfection: Arrange these vibrant red velvet Oreo cookies on a decorative platter with chocolate shavings scattered around for a stunning dessert presentation.
• Sweet Milk Pairing: Serve alongside cold glasses of milk or creamy hot cocoa to complement the rich chocolate and cookie flavors, creating a delightful dunking experience.
• Dessert Bar Delight: Create a cookie station at gatherings with these cookies as a centerpiece, adding vanilla ice cream, whipped cream, and extra crushed Oreos for custom toppings.
• Gift-Worthy Packaging: Stack cookies between parchment paper in clear gift boxes tied with ribbons, making them a charming homemade treat for friends and family celebrations.

Store Crushed Oreo Red Velvet Cookies So They Stay Soft

• Quick Chill Strategy: Store cookies in an airtight container between layers of wax paper to prevent sticking and maintain soft texture for up to 5 days at room temperature.
• Freezer Friendly Approach: Wrap unbaked cookie dough balls tightly in plastic wrap, then place in freezer bags. Freeze up to 3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Refrigeration Tip: Keep baked cookies in sealed containers in the refrigerator for extended freshness, allowing them to reach room temperature before serving for optimal taste and texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 48 hours before baking, which allows flavors to develop and enhances overall taste profile of the red velvet Oreo cookies.

Gourmet Oreo Red Velvet Cookies Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Rich red velvet cookies studded with crushed Oreos offer a delightful twist on classic desserts. Creamy chocolate chunks and velvety texture promise a memorable sweet indulgence you’ll savor until the last crumb.

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Ingredients

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• 1 large egg
• ½ cup unsalted butter, softened
• 1 ½ cups (180 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 8–10 Oreo cookies, roughly crushed
• ¼ cup (25 g) unsweetened cocoa powder
• ¼ cup white chocolate chips or drizzle
• 1 tsp vanilla extract
• 1 tsp red food coloring (gel preferred)
• ½ tsp baking soda
• ¼ tsp salt
• Extra Oreo crumbs for topping

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Instructions

1. Preheat Preparation: Configure oven to 350F (175C) and line baking sheets with parchment paper or silicone mats to guarantee uniform baking and effortless cookie extraction.
2. Base Creation: Whip softened butter with granulated and brown sugars until the mixture transforms into a light, airy consistency with a silky smooth texture.
3. Moisture Integration: Blend egg, vanilla extract, and red food coloring into the sugar mixture, ensuring a vibrant red hue and harmonious incorporation.
4. Dry Ingredient Composition: Combine flour, cocoa powder, baking soda, and salt in a separate bowl, crafting a foundational mixture that will provide structural integrity and deep chocolate essence.
5. Dough Assembly: Gently merge wet and dry ingredients, stirring minimally to prevent potential toughness, then fold in crushed Oreo cookies, reserving a few for decorative purposes.
6. Portioning and Arrangement: Utilize a cookie scoop to create uniform dough rounds, strategically placing them on prepared baking sheets with adequate spacing to accommodate spreading.
7. Decorative Topping: Embellish cookie surfaces with reserved Oreo fragments and optional white chocolate chips to enhance visual and flavor dimensions.
8. Baking Technique: Bake for 10-12 minutes, monitoring for set edges and slightly soft centers that indicate optimal cookie texture.
9. Cooling Process: Rest cookies on baking sheet for 5 minutes to stabilize structure, then transfer to a wire rack for complete cooling and final texture development.
10. Optional Finishing: Drizzle melted white chocolate over cooled cookies to elevate presentation and add a luxurious touch.

Notes

• Prevent Overmixing: Stop stirring the dough as soon as wet and dry ingredients combine to maintain a tender, soft cookie texture.
• Temperature Control: Use room temperature butter and eggs for smoother blending and more consistent cookie spread during baking.
• Oreo Crushing Technique: Crush Oreos into varied sizes – some fine crumbs and some larger chunks – for interesting texture and visual depth.
• Chilling Option: Refrigerate dough for 30 minutes before baking to control cookie spread and enhance flavor development, especially if the kitchen is warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg