Irresistible Crushed Oreo Red Velvet Cookies Recipe for Beginners
Decadent chocolate cookies packed with crushed oreo red velvet magic promise to become your new favorite sweet indulgence.
These irresistible treats blend rich cocoa with classic red velvet charm.
Soft, chewy textures mingle with crunchy oreo bits for a delightful sensory experience.
Crumbled cookie pieces create unexpected bursts of flavor in every single bite.
The deep crimson color adds a stunning visual appeal that makes these cookies stand out from ordinary desserts.
Simple ingredients transform into an extraordinary masterpiece that will have everyone asking for seconds.
Dive into this delectable recipe and watch these cookies become the star of your next gathering.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 150 kcal
Servings: 23
Ingredients Used In Crushed Oreo Red Velvet Cookies
For Base Ingredients:For Wet Ingredients:For Mix-In and Topping Ingredients:Gear You’ll Need For Crushed Oreo Red Velvet Cookies
Steps To Prepare Crushed Oreo Red Velvet Cookies
Warm up your kitchen haven to a cozy 350F. Line baking sheets with protective parchment or silky mats for easy cookie release.
In a spacious mixing bowl, whip butter and sugars into a cloud-like fluffy paradise. Splash in egg, vanilla, and vibrant red coloring, blending until harmonious. Separately, dance cocoa, flour, baking soda, and salt together. Gently marry wet and dry ingredients, creating a luscious batter. Lovingly fold crushed Oreo treasures throughout, saving a few crumbles for a playful topping.
Scoop generous dollops of dough onto prepared sheets, giving each cookie room to breathe. Sprinkle reserved Oreo bits or white chocolate morsels across the surface for extra personality. Slide into the heated oven, letting cookies transform for 10-12 minutes until edges firm up and centers remain delightfully tender.
Let cookies rest briefly on baking sheets, then transfer to a cooling rack. For an elegant touch, drizzle melted white chocolate in artistic swirls across the crimson beauties.
Flavor Tweaks For Crushed Oreo Red Velvet Cookies
How To Serve Crushed Oreo Red Velvet Cookies Neatly
Store Crushed Oreo Red Velvet Cookies So They Stay Soft
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Gourmet Oreo Red Velvet Cookies Recipe
- Total Time: 30 minutes
- Yield: 23 1x
Description
Rich red velvet cookies studded with crushed Oreos offer a delightful twist on classic desserts. Creamy chocolate chunks and velvety texture promise a memorable sweet indulgence you’ll savor until the last crumb.
Ingredients
- 1 large egg
- ½ cup unsalted butter, softened
- 1 ½ cups (180 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 8–10 Oreo cookies, roughly crushed
- ¼ cup (25 g) unsweetened cocoa powder
- ¼ cup white chocolate chips or drizzle
- 1 tsp vanilla extract
- 1 tsp red food coloring (gel preferred)
- ½ tsp baking soda
- ¼ tsp salt
- Extra Oreo crumbs for topping
Instructions
- Preheat Preparation: Configure oven to 350F (175C) and line baking sheets with parchment paper or silicone mats to guarantee uniform baking and effortless cookie extraction.
- Base Creation: Whip softened butter with granulated and brown sugars until the mixture transforms into a light, airy consistency with a silky smooth texture.
- Moisture Integration: Blend egg, vanilla extract, and red food coloring into the sugar mixture, ensuring a vibrant red hue and harmonious incorporation.
- Dry Ingredient Composition: Combine flour, cocoa powder, baking soda, and salt in a separate bowl, crafting a foundational mixture that will provide structural integrity and deep chocolate essence.
- Dough Assembly: Gently merge wet and dry ingredients, stirring minimally to prevent potential toughness, then fold in crushed Oreo cookies, reserving a few for decorative purposes.
- Portioning and Arrangement: Utilize a cookie scoop to create uniform dough rounds, strategically placing them on prepared baking sheets with adequate spacing to accommodate spreading.
- Decorative Topping: Embellish cookie surfaces with reserved Oreo fragments and optional white chocolate chips to enhance visual and flavor dimensions.
- Baking Technique: Bake for 10-12 minutes, monitoring for set edges and slightly soft centers that indicate optimal cookie texture.
- Cooling Process: Rest cookies on baking sheet for 5 minutes to stabilize structure, then transfer to a wire rack for complete cooling and final texture development.
- Optional Finishing: Drizzle melted white chocolate over cooled cookies to elevate presentation and add a luxurious touch.
Notes
- Prevent Overmixing: Stop stirring the dough as soon as wet and dry ingredients combine to maintain a tender, soft cookie texture.
- Temperature Control: Use room temperature butter and eggs for smoother blending and more consistent cookie spread during baking.
- Oreo Crushing Technique: Crush Oreos into varied sizes – some fine crumbs and some larger chunks – for interesting texture and visual depth.
- Chilling Option: Refrigerate dough for 30 minutes before baking to control cookie spread and enhance flavor development, especially if the kitchen is warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 150
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.