Description
Classic sticky buns deliver pure Southern comfort with caramelized pecans and gooey cinnamon swirls. Homemade pastry promises a delightful breakfast treat you’ll savor with pure pleasure.
Ingredients
Scale
- 1 can (16 oz/453 g) refrigerated biscuit dough
- 1 cup chopped pecans
- ¾ cup (150 g) brown sugar
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) brown sugar
- ¼ cup (80 mL) honey or maple syrup
- 2 tbsps butter, melted
- 1 tsp cinnamon
- 1 tsp cinnamon
Instructions
- Preparation: Preheat oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish or muffin tin with butter or non-stick spray to guarantee effortless pastry release.
- Dough Preparation: Roll out the dough into a uniform rectangular shape, then lavishly sprinkle the entire surface with cinnamon-sugar mixture, ensuring complete flavor coverage.
- Rolling and Cutting: Tightly roll the dough from the long side into a compact cylinder, then slice into consistent sections using a sharp knife or dental floss for precise cuts.
- Arrangement and Coating: Position the cut buns in the prepared baking dish with minimal spacing, then generously drench with caramel or brown sugar mixture to create a luxurious, glossy exterior.
- Baking: Transfer the dish to the preheated oven and bake until the buns transform into a rich golden-brown color and release an irresistible aroma, indicating perfect doneness.
- Serving: Allow the baked sticky buns to rest briefly, then carefully invert onto a serving platter, revealing the decadent caramel-glazed pastries ready to be enjoyed warm and fresh.
Notes
- Precise Dough Temperature: Keep dough at room temperature for easier rolling and better texture, preventing tough buns.
- Even Rolling Technique: Use consistent pressure when rolling dough to ensure uniform thickness and prevent uneven baking.
- Strategic Sugar Distribution: Sprinkle cinnamon-sugar mixture right to the edges to guarantee maximum flavor in every bite.
- Cutting Precision: Use unflavored dental floss instead of a knife for cleaner, smoother cuts that maintain the dough’s delicate structure.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 320
- Sugar: 22 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg