Irresistible S’mores Cookie Cups Recipe: Campfire Joy at Home

Chocolate chip cookies meet campfire nostalgia in these irresistible s’mores cookie cups that deliver pure dessert magic.

Graham cracker crumbs blend seamlessly into a soft cookie base, creating an incredible texture.

Marshmallow and chocolate nestled inside each cup promise a delightful sweet surprise.

These handheld treats capture the essence of classic s’mores with a bakery-style twist.

They’re perfect for summer gatherings, potlucks, or whenever you crave a memorable dessert.

The combination of crisp cookie edges and gooey center makes these s’mores cookie cups impossible to resist.

Dive into this simple yet stunning recipe that transforms ordinary cookies into an extraordinary treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 180 kcal

Servings: 11

Ingredients Used In Smores Cookie Cups

• All-Purpose Flour: The foundation of our cookie cups, providing structure and classic cookie texture.
• Graham Cracker Crumbs: Adds a nostalgic campfire flavor and delightful crumbly texture to the base.
• Baking Powder: Helps the cookie cups rise and create a soft, tender crumb.
• Salt: Enhances all the sweet flavors and balances the overall taste.

• Granulated Sugar: Provides sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Adds depth of flavor and keeps the cookie cups wonderfully moist.
• Butter: Creates rich, creamy texture and adds luxurious flavor to the cookie base.
• Egg: Binds ingredients together and contributes to the perfect cookie consistency.
• Vanilla Extract: Brings warmth and depth to the overall flavor profile.

• Chocolate Chips: Delivers that classic s'mores melty chocolate experience.
• Marshmallows: Provides the signature gooey, toasted marshmallow element of traditional s'mores.
• Optional Chocolate Drizzle: Adds an extra touch of decadence and visual appeal.
• Optional Crushed Graham Crackers: Provides a crunchy garnish that echoes the cookie base.

Cooking Gear For Smores Cookie Cups

• Muffin Tin: 12-cup standard tin for shaping and baking cookie cups.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar, and mixing dough.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Cooling Rack: Helps cookie cups cool evenly without getting soggy.
• Spatula or Wooden Spoon: Great for mixing and scraping bowl sides.
• Baking Spray: Ensures easy removal of cookie cups from the tin.
• Knife: Useful for cutting marshmallows and optional chocolate drizzle.

How To Make Smores Cookie Cups

• Oven Preparation

Warm up the kitchen for a delightful baking adventure. Set the oven to a cozy 350 degrees and give your muffin tin a quick spray of cooking magic.

• Dough Creation

Blend butter and sugars until they dance together smoothly. Introduce an egg and vanilla for extra personality. Gently fold in graham cracker magic and dry ingredients until a perfect cookie dough emerges.

• Cookie Cup Formation

Scoop dollops of dough into each muffin pocket. Press and shape the dough to create adorable little cookie nests that will cradle your sweet surprise.

• Chocolate and Marshmallow Magic

Pull out your warm cookie cups and nestle chocolate pieces into each tender base. Crown each cup with a fluffy marshmallow, inviting gooey deliciousness.

• Final Baking Moment

Send the cups back into the oven for a quick transformation. Watch as marshmallows melt and turn golden, promising delectable treats.

• Cooling and Styling

Let the cookie cups rest and settle. Carefully transfer them to a cooling rack where they can show off their beautiful golden edges.

• Serving Delight

Present these irresistible smores cookie cups to eager friends and family. Enjoy the perfect blend of campfire memories and bakery charm.

Helpful Ideas For Smores Cookie Cups

• Marshmallow Melting Magic: Achieve perfectly toasted marshmallows by watching them closely during the final bake – they should be soft and lightly golden, not burnt.
• Graham Cracker Crunch Boost: Use freshly ground graham cracker crumbs for more intense flavor and better texture in the cookie base, creating a more authentic s'mores experience.
• Dietary Swap Options: Replace butter with coconut oil for a dairy-free version, or use gluten-free graham crackers and flour to make these cookie cups completely gluten-free and allergy-friendly.
• Chocolate Lover's Twist: Experiment with different chocolate varieties like dark chocolate, milk chocolate, or even flavored chocolate bars to create unique flavor combinations that match your personal taste preferences.
• Make-Ahead Convenience: Prepare the cookie dough ahead of time and refrigerate for up to 3 days, or freeze the unbaked cookie cups for quick weeknight desserts that can be baked straight from the freezer with minimal extra preparation time.

Serving Smores Cookie Cups Easily

• Campfire Party Platter: Arrange the s'mores cookie cups on a rustic wooden board with extra marshmallows, chocolate pieces, and graham cracker shards for a stunning dessert centerpiece that screams fun and nostalgia.
• Dessert Bar Delight: Create a DIY s'mores cookie cup station where guests can add their own toppings like caramel sauce, sprinkles, or different chocolate varieties, making it an interactive and personalized sweet experience.
• Ice Cream Companion: Serve these warm cookie cups alongside a scoop of vanilla bean or chocolate ice cream for an indulgent contrast of temperatures and textures that will make taste buds dance with joy.
• Picnic Perfect Treat: Pack these cookie cups in a sealed container for outdoor adventures, making them a portable and mess-free version of the classic campfire favorite that everyone will love.

Storage Tips For Smores Cookie Cups

• Smart Chilling Strategy: Store cooled s'mores cookie cups in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking and maintain their delightful texture.
• Freezer-Friendly Hack: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks, ready to thaw at room temperature for a quick sweet treat.
• Gentle Reheating Trick: Warm refrigerated or frozen cookie cups in a preheated oven at 300F for 5-7 minutes to restore their soft, gooey center and crisp edges, bringing back that fresh-baked magic.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and refrigerate, or freeze the unbaked dough balls for up to 1 month. Simply thaw and bake when craving strikes for instant dessert happiness.

Gooey Smores Cookie Cups Recipe

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4.6 from 16 reviews

• Total Time: 27 minutes
• Yield: 11 1x

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Description

Gooey marshmallow s’mores cookie cups blend classic campfire flavors into a delightful handheld dessert. Graham cracker crusts cradle rich chocolate and toasted marshmallow for a nostalgic sweet treat you’ll savor with pure summer joy.

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Ingredients

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• 1 cup (240 ml) all-purpose flour
• ½ cup (120 ml) graham cracker crumbs
• ½ cup (85 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg
• 1 tsp (5 ml) vanilla extract
• ½ tsp (2.5 ml) baking powder
• ¼ tsp (1.25 ml) salt
• ½ cup (85 g) semi-sweet chocolate chips or chopped chocolate
• 12 large marshmallows, cut in half
• Crushed graham crackers
• Melted chocolate drizzle

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Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and lightly spray a 12-cup muffin tin with cooking spray.
2. Mix Cookie Dough: Cream butter with granulated and brown sugars until smooth, then blend in egg and vanilla extract. Fold in graham cracker crumbs, flour, baking powder, and salt to form a unified dough.
3. Shape Cookie Bases: Press approximately 1 1/2 tablespoons of dough into each muffin cavity, carefully molding to create cup-like shapes that climb the tin’s sides.
4. Initial Baking: Bake for 8-10 minutes until edges turn golden and crisp, signaling the perfect cookie cup foundation.
5. Chocolate and Marshmallow Layer: Immediately after removing from the oven, embed chocolate chips or chopped chocolate into each cup’s center, then crown with a marshmallow half, cut side down.
6. Final Toasting: Return to the oven for 2-3 minutes, allowing marshmallows to soften and achieve a delicate golden hue.
7. Cool and Set: Let cookie cups rest in the tin for 5-10 minutes to stabilize, then transfer to a wire rack. Optional: Embellish with melted chocolate drizzle and crushed graham cracker sprinkles.
8. Serve and Enjoy: Offer these irresistible treats warm or at room temperature, inviting guests to relish the classic smores experience.

Notes

• Prevent Sticking: Generously spray muffin tin with non-stick cooking spray to ensure easy removal of delicate cookie cups.
• Create Perfect Cups: Use the back of a spoon or your fingers to gently press dough evenly against muffin tin sides, ensuring uniform thickness and shape.
• Watch Baking Time: Carefully monitor cookie cups during baking, as they can quickly transition from golden to overly browned – remove when edges are just turning light golden.
• Marshmallow Technique: Place marshmallow cut-side down for best melting and most attractive presentation, allowing it to soften without burning.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg