Swirled Oreo-Stuffed Cinnamon Rolls Recipe

Warm, gooey cinnamon rolls that hide oreo cookies create a decadent surprise for sweet-toothed dessert enthusiasts.

These delightful pastries blend the classic comfort of cinnamon rolls with the beloved chocolate sandwich cookie.

Each bite promises a delicious twist on traditional breakfast treats.

The soft, pillowy dough wraps around creamy oreo filling, creating an unexpected layer of indulgence.

Bakery-style magic happens when you combine two iconic treats into one spectacular dessert.

Chocolate lovers and brunch fans will absolutely adore this playful recipe that transforms ordinary morning pastries into an extraordinary culinary adventure.

Prepare to elevate your baking game with this irresistible combination that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 55 minutes

Calories: 350 kcal

Servings: 11

What Goes In Oreo-Stuffed Cinnamon Rolls

• Warm Milk: Activates the yeast and provides a soft, tender texture to the rolls, choose fresh milk at room temperature.
• Active Dry Yeast: Helps the dough rise and develop a light, airy structure, ensure it's fresh and not expired.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness, opt for fine-grain sugar for even distribution.
• Unsalted Butter: Creates rich flavor and tender crumb, use high-quality butter at room temperature.
• Large Egg: Binds ingredients and adds richness, select fresh eggs at room temperature.
• Salt: Enhances overall flavor and controls yeast growth, use fine sea salt for best results.
• All-Purpose Flour: Provides structure to the dough, choose unbleached flour for better texture.

• Softened Butter: Creates a smooth, spreadable base for cinnamon mixture, use room temperature butter.
• Brown Sugar: Adds deep caramel notes and moisture, select fresh, soft brown sugar.
• Ground Cinnamon: Delivers warm, spicy flavor, use freshly ground cinnamon for intense aroma.
• Oreo Cookies: Introduces chocolate crunch and creamy filling, use original flavor for classic taste.

• Powdered Sugar: Creates smooth, sweet topping, sift to remove lumps.
• Cream Cheese: Adds tangy richness and creamy texture, use full-fat version for best results.
• Milk: Adjusts glaze consistency, use whole milk for richer flavor.
• Vanilla Extract: Enhances overall sweetness and depth, choose pure vanilla for best taste.

Tools You’ll Use For Oreo-Stuffed Cinnamon Rolls

• Large mixing bowl: Essential for combining dough ingredients and kneading.
• Small mixing bowl: Perfect for preparing yeast mixture and filling.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Rolling pin: Helps roll out dough into a smooth rectangle.
• 9×13-inch baking dish: Ideal for baking and serving the rolls.
• Whisk: Great for mixing glaze ingredients smoothly.
• Sharp knife: Useful for cutting rolled dough into even slices.
• Pastry brush (optional): Helpful for greasing the baking dish.
• Cooling rack (optional): Allows rolls to cool evenly after baking.

Steps To Make Oreo-Stuffed Cinnamon Rolls Gooey And Good

• Dough Foundation

Craft a soft, pillowy dough by activating yeast in warm milk. Blend sugar, melted butter, and an egg into a silky mixture. Gradually fold in flour until a luxurious, elastic texture emerges. Let the dough rest and rise, transforming into a puffy cloud of potential deliciousness.

• Flavor Explosion

Create a magical blend of cinnamon-sugar spread with velvety butter. Crush Oreos into delightful crumbs, ready to add a surprise crunch to your rolls.

• Roll Creation

Stretch the dough into a generous rectangle. Lavish the surface with cinnamon-sugar magic and sprinkle Oreo fragments across the landscape. Carefully roll the dough into a tight log, slicing into tempting rounds that promise pure indulgence.

• Baking Transformation

Slide the rolls into a waiting oven. Watch as they turn golden brown, filling your kitchen with an irresistible aroma that will make mouths water.

• Creamy Finale

Whip up a dreamy glaze that cascades over the warm rolls. Drizzle generously, creating a white waterfall of sweetness. Scatter extra Oreo crumbs for a final touch of decadence.

Try These Tweaks For Oreo-Stuffed Cinnamon Rolls

• Pro Baking Tricks: Oreo-Stuffed Cinnamon Rolls
• Dough Rising Magic: Use a warm, draft-free spot like your microwave (don't turn it on) or near a sunny window to help the dough rise perfectly. Consistent temperature ensures soft, fluffy rolls every time.
• Oreo Texture Control: Crush Oreos into different sizes for varied textures. Finer crumbs create a more integrated filling, while larger chunks provide delightful cookie surprises in each bite.
• Gluten-Free Adaptation: Replace regular flour with a high-quality gluten-free blend. Add xanthan gum to improve dough elasticity and prevent crumbling. Check package instructions for precise measurements.
• Make-Ahead Convenience: Prepare rolls the night before, cover tightly, and refrigerate. Remove from refrigerator 30 minutes before baking to allow them to reach room temperature. This method intensifies flavors and saves morning preparation time.
• Dairy-Free Swap: Use coconut milk instead of regular milk, vegan butter for filling, and dairy-free cream cheese alternatives for the glaze. These substitutions maintain the recipe's rich, indulgent flavor while accommodating dietary restrictions.

How To Plate Oreo-Stuffed Cinnamon Rolls For Breakfast

• Cozy Breakfast Companion: Pair these Oreo-stuffed cinnamon rolls with a steaming mug of hot coffee or rich hot chocolate for a decadent morning treat.
• Sweet Dessert Transformation: Serve the rolls slightly warmed as a delightful after-dinner dessert, topped with a scoop of vanilla ice cream for extra indulgence.
• Party Presentation Platter: Arrange the rolls on a beautiful wooden board, sprinkle with extra Oreo crumbs, and create an eye-catching centerpiece for brunch gatherings or special celebrations.
• Afternoon Tea Delight: Serve alongside fresh berries and whipped cream for an elegant mid-afternoon snack that elevates your typical tea time experience.

How To Keep Oreo-Stuffed Cinnamon Rolls Moist

Keep rolls in an airtight container at room temperature for 2-3 days, ensuring freshness and soft texture.

• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze up to 2 months for quick future treats.
• Reheating Hack: Warm refrigerated rolls in microwave for 15-20 seconds or oven at 300°F for 5-7 minutes to restore original soft, gooey consistency.
• Advance Prep Trick: Assemble rolls night before, cover, and refrigerate. Remove 30 minutes before baking to reach room temperature, then bake as directed.

Gooey Oreo-Stuffed Cinnamon Rolls Recipe

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4.5 from 27 reviews

• Total Time: 2 hours 55 minutes
• Yield: 11 1x

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Description

Indulgent Oreo-stuffed cinnamon rolls bring together classic pastry with chocolate cookie magic. Homemade dough wraps around crushed Oreos, creating a sweet surprise you’ll crave with morning coffee or afternoon treat.

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Ingredients

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• 2 ¼ tsps (1 packet) active dry yeast
• 1 large egg
• 3 ½ cups all-purpose flour
• 1 cup warm milk (110°F/45°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ tsp salt
• ¼ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 tbsp ground cinnamon
• 10–12 Oreo cookies, crushed
• 1 cup powdered sugar
• 2 tbsps cream cheese, softened
• 1–2 tbsps milk (as needed for consistency)
• ½ tsp vanilla extract
• Crushed Oreos (for topping)

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Instructions

1. Yeast Activation: Dissolve yeast in warm milk, allowing the mixture to become frothy and aromatic for 5 minutes.
2. Dough Base: Blend sugar, melted butter, egg, and salt, then integrate the activated yeast to form a cohesive mixture.
3. Dough Preparation: Knead flour into the mixture on a lightly floured surface until achieving a smooth, elastic consistency, then transfer to a greased bowl and let rise in a warm spot until doubled, about 1-2 hours.
4. Filling Creation: Combine softened butter, brown sugar, and cinnamon into a rich paste, while crushing Oreo cookies into uneven crumbs.
5. Dough Rolling: Stretch the risen dough into a rectangular shape, spreading the cinnamon-sugar mixture evenly and sprinkling Oreo crumbs across the surface.
6. Roll Formation: Tightly roll the dough from the long edge, creating a compact log, then slice into 12 equal portions and arrange closely in a greased baking dish.
7. Proofing and Baking: Allow rolls to rise for 30 minutes, then bake in a preheated 350F oven until golden brown and enticing.
8. Glaze Finishing: Whisk powdered sugar, cream cheese, milk, and vanilla into a smooth glaze, drizzling generously over warm rolls and optionally garnishing with additional crushed Oreos.
9. Serving: Present immediately, inviting everyone to enjoy the warm, decadent treat.

Notes

• Master Yeast Activation: Ensure milk is precisely warm (110-115°F) to activate yeast without killing it, creating perfect rising conditions.
• Prevent Dough Stickiness: Dust work surface lightly with flour and knead gently to achieve smooth, elastic texture without overworking the dough.
• Optimize Roll Consistency: Use dental floss or sharp knife for clean, even slices when cutting the rolled dough, maintaining uniform roll sizes.
• Customize Dietary Needs: Substitute regular flour with gluten-free blend, use dairy-free milk and cream cheese alternatives for lactose-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg