Gooey Oreo Dump Cake Recipe for Last-Minute Dessert

Dessert lovers swoon over this ridiculously easy oreo dump cake recipe that combines classic chocolate cookies with rich, gooey goodness.

Crumbled cookies and simple ingredients create a decadent treat in minutes.

Minimal effort delivers maximum flavor in this crowd-pleasing dessert.

Each bite bursts with chocolatey crumbs and creamy texture that melts in your mouth.

Layers of crushed oreos, butter, and cake mix blend into a heavenly creation that feels like pure indulgence.

Whip up this dessert for your next gathering and watch everyone’s eyes light up with pure delight.

Dive into a dessert that promises pure comfort and irresistible sweetness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Calories: 295 kcal

Servings: 11

What Goes Into Oreo Dump Cake

• Oreo Cookies: Crunchy chocolate sandwich cookies that create a delightful textured foundation for the cake.
• Butter: Helps bind the base and adds rich, golden flavor while preventing sticking.

• Chocolate Pudding Mix: Provides silky smooth chocolate depth and helps create a luscious, moist texture.
• Milk: Activates the pudding mix and ensures a creamy, consistent layer.
• Chocolate Cake Mix: Brings intense chocolate flavor and helps create a tender, decadent cake structure.

• Chocolate Chips: Melt into gooey pockets of chocolate goodness, adding extra richness and indulgence.
• Melted Butter: Creates a golden, crispy top and enhances overall flavor complexity.
• Whipped Topping or Vanilla Ice Cream: Optional garnish that adds cool, creamy contrast to the warm cake.

Tools You’ll Use For Oreo Dump Cake

• 9×13-inch Baking Dish: Essential for layering and baking the dump cake.
• Whisk: Perfect for mixing pudding and milk until smooth and lump-free.
• Mixing Bowl: Needed for preparing the pudding mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Wooden Spoon: Great for spreading ingredients evenly in the dish.
• Butter Knife or Offset Spatula: Helpful for drizzling melted butter smoothly.

Making Oreo Dump Cake Step-By-Step

• Oven Warmup Ritual

Invite your oven to dance at a toasty 350F. Grab a baking dish and give it a quick massage of cooking spray or butter to prevent any sticky situations.

• Delicious Layer Party

Scatter a blanket of crushed Oreos across the bottom of your dish. Whip up chocolate pudding by blending mix with milk until silky smooth. Pour this creamy river over the cookie landscape. Sprinkle dry cake mix like fresh snow, letting it rest untouched. Drizzle melted butter like liquid gold across the surface. Crown your creation with a shower of chocolate chips and remaining Oreo crumbs.

• Baking Magic

Slide your masterpiece into the oven’s warm embrace. Let it transform for 35-40 minutes until the top looks crisp and inviting. After a brief cooling moment, dive into this decadent treat. Serve alongside a scoop of vanilla ice cream or a cloud of whipped cream for pure bliss.

Tips For Oreo Dump Cake Perfection

• Texture Triumph: Crush Oreos into different sizes for a more interesting texture – some fine crumbs, some larger chunks create delightful bite variations.
• Make-Ahead Magic: Prepare the entire cake up to 24 hours in advance and store covered in the refrigerator. Bake just before serving for maximum freshness and crispy edges.
• Gluten-Free Goodness: Swap regular cake mix and Oreos with gluten-free alternatives. Use gluten-free chocolate cake mix and gluten-free chocolate sandwich cookies to make this dessert celiac-friendly.
• Flavor Fusion: Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to transform the classic recipe. Each variation brings a unique twist to the traditional chocolate version.
• Diet-Friendly Delight: Replace butter with coconut oil for a dairy-free option. Use sugar-free pudding mix and low-fat cake mix to create a lighter version of this decadent dessert.

Best Ways To Serve Oreo Dump Cake

• Chocolate Lover's Dream Plate: Top a slice with a generous scoop of creamy vanilla ice cream for the ultimate dessert experience.
• Cookie Crunch Delight: Sprinkle extra crushed Oreos over the warm cake to add a delightful textural crunch and boost the cookie flavor.
• Decadent Drizzle Magic: Enhance the dessert with a warm chocolate sauce or caramel drizzle that cascades over the cake, creating an irresistible gooey finish.
• Whipped Cream Elegance: Crown each serving with a billowy cloud of fresh whipped cream and a light dusting of cocoa powder for a sophisticated touch.

Save Oreo Dump Cake And Keep It Fresh

• Fridge Storage Heroes: Keep leftover cake in an airtight container for 35 days, ensuring maximum freshness and preventing flavor loss.
• Freezing Magic: Wrap individual slices in plastic wrap, then store in freezer-safe bags for up to 3 months, perfect for future dessert cravings.
• Serving Temperature Tricks: Reheat refrigerated cake slices in microwave for 1015 seconds or warm oven at 300F for 5 minutes to restore that just-baked texture and delicious warmth.
• Make-Ahead Mastermind: Prepare cake components up to 24 hours before baking, cover tightly, and refrigerate until ready to assemble and bake, making party planning stress-free.

Gooey Oreo Dump Cake Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Oreo dump cake blends classic cookie flavors with rich chocolate dessert ease. Crumbly layers of crushed cookies and cake mix create a simple, delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) chocolate cake mix
• 1 box (3.9 oz / 110 g) instant chocolate pudding mix
• 1 stick (½ cup / 113 g) unsalted butter, melted
• 20 Oreo cookies, crushed (divided)
• 2 cups (480 mL) milk
• 1 cup (170 g) chocolate chips (optional)
• 1 tub (8 oz / 226 g) whipped topping or vanilla ice cream (for serving)

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Instructions

1. Preparation: Activate the oven to 350°F and thoroughly grease a 9×13-inch baking dish with cooking spray or butter to ensure effortless release.
2. Base Layer: Distribute half of the crushed Oreo cookies uniformly across the bottom of the baking dish, creating a delectable foundation.
3. Pudding Integration: Whisk chocolate pudding mix and milk in a mixing bowl until achieving a silky, lump-free consistency, then cascade the mixture evenly over the Oreo base.
4. Cake Mix Application: Delicately disperse the dry chocolate cake mix across the pudding layer without disturbing the existing layers, ensuring complete coverage.
5. Moisture Infusion: Drizzle melted butter generously over the cake mix, allowing it to penetrate and moisten the dry ingredients thoroughly.
6. Topping Embellishment: Liberally sprinkle remaining crushed Oreo cookies and chocolate chips across the surface, crafting a tempting and textured top layer.
7. Baking Process: Position the dish in the preheated oven and bake for 35-40 minutes until the top sets and develops a subtle crispness, signaling complete doneness.
8. Resting and Serving: Allow the cake to settle for 10 minutes post-baking, then serve warm accompanied by whipped cream or vanilla ice cream for an ultimate indulgence.

Notes

• Manage Moisture Levels: Control the pudding and butter quantity to prevent a soggy or overly dry cake texture, ensuring the perfect balance of moistness.
• Crush Oreos Strategically: Break cookies into varied sizes for interesting texture – some fine crumbs, some larger chunks create a more dynamic mouthfeel in each bite.
• Customize Chocolate Intensity: Experiment with different chocolate pudding brands or dark/milk chocolate cake mixes to adjust the richness and depth of chocolate flavor.
• Temperature Precision: Use room temperature ingredients and follow exact baking time to guarantee consistent results, preventing undercooked or burnt sections of the dump cake.

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 295
• Sugar: 23 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg