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Gooey M&Ms Brownies Recipe

Gooey M&Ms Brownies Recipe


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4.8 from 39 reviews

  • Total Time: 40 minutes
  • Yield: 11 1x

Description

M&ms brownies blend rich chocolate with colorful candy pieces for a delightful dessert. Chocolate lovers will savor each sweet, chewy bite of this crowd-pleasing treat.


Ingredients

Scale
  • 1 cup (240 ml) granulated sugar
  • 2 large eggs
  • ½ cup (1 stick or 113 g) unsalted butter, melted
  • 1 cup (170 g) M&Ms (plus extra for topping)
  • ½ cup (60 g) all-purpose flour
  • ⅓ cup (30 g) unsweetened cocoa powder
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Workspace Preparation: Preheat the oven to 350F (175C) and line an 8-inch square pan with parchment paper or cooking spray for seamless brownie extraction.
  2. Batter Foundation: Whisk melted butter and granulated sugar until well combined. Blend in eggs and vanilla extract, creating a smooth, homogeneous mixture that forms the rich base of the brownies.
  3. Dry Ingredient Integration: Delicately sift cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry components to maintain a light, airy texture without overmixing, which could result in dense brownies.
  4. M&Ms Distribution: Fold a generous amount of M&Ms into the chocolate batter, ensuring the colorful candies are evenly dispersed throughout the mixture.
  5. Pan Assembly and Decoration: Pour the batter into the prepared pan, smoothing the surface with a spatula. Strategically sprinkle additional M&Ms on top to create a visually appealing and colorful finish.
  6. Baking and Doneness Check: Bake in the preheated oven for 25-30 minutes. Test for perfection by inserting a toothpick near the center – it should emerge with a few moist crumbs, indicating ideal brownie consistency.
  7. Cooling and Serving: Rest the brownies in the pan for 15 minutes to set, then transfer to a wire rack. Allow to cool completely before cutting into delectable squares, revealing the embedded colorful M&Ms.

Notes

  • Butter Blending Technique: Whisk melted butter and sugar thoroughly to create a smooth, homogeneous base that ensures even sugar distribution and rich flavor.
  • Ingredient Incorporation Method: Fold dry ingredients gently to prevent overmixing, which can lead to tough, dense brownies. Light, careful mixing maintains a tender crumb.
  • M&Ms Placement Strategy: Reserve some candies for topping to create an attractive, colorful surface. Distribute candies evenly throughout the batter for consistent chocolate bursts in every bite.
  • Doneness Detection Tip: Look for moist crumbs on the toothpick, not a completely clean stick. This prevents overbaking and ensures ultra-fudgy, moist brownies with a perfect texture.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 210
  • Sugar: 20 g
  • Sodium: 100 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 40 mg