Irresistible M&Ms Brownies Recipe: Colorful Chocolate Joy!

Chocolate lovers rejoice as these decadent m&ms brownies promise pure indulgence in every bite.

Rich, fudgy brownies studded with colorful m&ms create a delightful treat that sparks joy.

The classic dessert gets a playful upgrade with vibrant candy pieces scattered throughout.

Melted chocolate forms a luscious base that perfectly complements the crunchy m&ms.

Each square delivers a delightful contrast of soft, gooey texture and candy crunch.

Baking these brownies is surprisingly simple and guaranteed to impress.

Dive into this irresistible recipe that transforms an ordinary afternoon into a sweet celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 11

Ingredients Needed For M&Ms Brownies

• Butter: Provides rich, creamy base that ensures moist and tender brownies, choose unsalted butter for precise flavor control.
• Granulated Sugar: Sweetens and helps create a soft, chewy texture with beautiful golden-brown surface.
• Eggs: Bind ingredients together and contribute to the dense, fudgy brownie consistency.
• Vanilla Extract: Enhances overall flavor depth, opt for pure vanilla for best taste.

• All-Purpose Flour: Creates structural foundation for brownies, sift to prevent lumps and ensure smooth batter.
• Cocoa Powder: Delivers intense chocolate flavor, use high-quality dark cocoa for richer taste.
• Salt: Balances sweetness and amplifies chocolate notes, use fine sea salt for even distribution.
• Baking Powder: Provides slight lift and helps achieve perfect brownie texture.

• M&Ms: Adds colorful crunch and playful chocolate bursts, choose classic or seasonal colors for visual appeal.

Equipment To Make M&Ms Brownies At Home

• Medium mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending butter, sugar, eggs, and vanilla into a creamy mixture.
• Sifter: Helps eliminate lumps in cocoa powder and flour for a smooth batter.
• 8×8-inch baking pan: Provides the right size for thick, delicious brownies.
• Parchment paper: Makes brownie removal a breeze and prevents sticking.
• Spatula: Great for folding M&Ms into batter and spreading evenly in the pan.
• Toothpick: Helps check brownie doneness by testing the center.
• Wire rack: Allows brownies to cool completely without getting soggy.

Instructions For Preparing M&Ms Brownies

• Oven Warmup

Crank up the oven to a toasty 350°F. Grab your baking pan and give it a quick spray or line with parchment paper for super easy brownie removal.

• Butter and Sugar Magic

Grab a mixing bowl and whisk melted butter with sugar until they become best friends. Crack in some eggs and splash of vanilla, mixing until everything looks smooth and happy.

• Chocolatey Powder Mix

Gently sift cocoa powder, flour, salt, and baking powder into your wet ingredients. Fold everything together with a light touch – no need to go crazy mixing.

• Candy Celebration

Toss a handful of colorful M&Ms into the batter, making sure they’re scattered throughout like little flavor bombs. Bonus points for extra candies on top!

• Baking Adventure

Pour your chocolatey creation into the pan, spreading it evenly. Sprinkle more M&Ms on top for a playful look. Slide into the oven and bake for about 25 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

• Cooling and Sharing

Let the brownies chill in the pan for 15 minutes, then transfer to a cooling rack. Slice into squares and prepare for some serious chocolate happiness.

Tasty Swaps For M&Ms Brownies You Can Try

• Chocolate Lover's Texture Trick: Slightly underbake the brownies by 2-3 minutes to achieve an ultra-fudgy, gooey center that melts in your mouth, creating a rich chocolate experience.
• Color Pop Decoration: Select seasonal M&Ms to match holidays or events, like pastel colors for Easter, red and green for Christmas, or bright rainbow colors for birthday celebrations.
• Gluten-Free Option: Replace regular flour with a gluten-free all-purpose flour blend, ensuring those with wheat sensitivities can enjoy these delicious brownies without compromising taste or texture.
• Nutty Crunch Variation: Fold in chopped walnuts or pecans alongside the M&Ms for added crunch and depth of flavor, transforming the classic brownie into a more complex dessert with interesting texture.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan butter alternative, and use dairy-free chocolate M&Ms to create a completely plant-based version of these delightful brownies that everyone can enjoy.

How To Serve M&Ms Brownies At Any Time

• Colorful Candy Topping: Sprinkle additional M&Ms on top of each brownie slice for a vibrant, playful presentation that adds extra crunch and sweetness.
• Party Platter Perfection: Arrange brownie squares on a decorative platter, creating a visually appealing dessert spread that will delight guests at birthdays, potlucks, or movie nights.
• Ice Cream Companion: Serve warm brownies alongside a scoop of vanilla ice cream for a decadent dessert combination that balances rich chocolate with cool, creamy sweetness.
• Gift-Worthy Packaging: Wrap individual brownies in clear cellophane with a colorful ribbon, creating a charming homemade treat perfect for sharing with friends or as a thoughtful edible gift.

Storage Suggestions For M&Ms Brownies

Place brownies in an airtight container, separating layers with parchment paper to prevent sticking.

• Refrigeration Strategy: Keep brownies fresh by storing in the refrigerator for up to 5 days, ensuring they're tightly sealed to maintain moisture.
• Freezing Technique: Wrap individual brownies in plastic wrap, then store in a freezer-safe bag for up to 3 months – perfect for future sweet cravings.
• Room Temperature Trick: Leave brownies at room temperature for optimal texture, consuming within 2-3 days for maximum deliciousness and freshness.

Gooey M&Ms Brownies Recipe

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• Total Time: 40 minutes
• Yield: 11 1x

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Description

M&ms brownies blend rich chocolate with colorful candy pieces for a delightful dessert. Chocolate lovers will savor each sweet, chewy bite of this crowd-pleasing treat.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) granulated sugar
• 2 large eggs
• ½ cup (1 stick or 113 g) unsalted butter, melted
• 1 cup (170 g) M&Ms (plus extra for topping)
• ½ cup (60 g) all-purpose flour
• ⅓ cup (30 g) unsweetened cocoa powder
• ¼ tsp salt
• ¼ tsp baking powder
• 1 tsp vanilla extract

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Instructions

1. Workspace Preparation: Preheat the oven to 350F (175C) and line an 8-inch square pan with parchment paper or cooking spray for seamless brownie extraction.
2. Batter Foundation: Whisk melted butter and granulated sugar until well combined. Blend in eggs and vanilla extract, creating a smooth, homogeneous mixture that forms the rich base of the brownies.
3. Dry Ingredient Integration: Delicately sift cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry components to maintain a light, airy texture without overmixing, which could result in dense brownies.
4. M&Ms Distribution: Fold a generous amount of M&Ms into the chocolate batter, ensuring the colorful candies are evenly dispersed throughout the mixture.
5. Pan Assembly and Decoration: Pour the batter into the prepared pan, smoothing the surface with a spatula. Strategically sprinkle additional M&Ms on top to create a visually appealing and colorful finish.
6. Baking and Doneness Check: Bake in the preheated oven for 25-30 minutes. Test for perfection by inserting a toothpick near the center – it should emerge with a few moist crumbs, indicating ideal brownie consistency.
7. Cooling and Serving: Rest the brownies in the pan for 15 minutes to set, then transfer to a wire rack. Allow to cool completely before cutting into delectable squares, revealing the embedded colorful M&Ms.

Notes

• Butter Blending Technique: Whisk melted butter and sugar thoroughly to create a smooth, homogeneous base that ensures even sugar distribution and rich flavor.
• Ingredient Incorporation Method: Fold dry ingredients gently to prevent overmixing, which can lead to tough, dense brownies. Light, careful mixing maintains a tender crumb.
• M&Ms Placement Strategy: Reserve some candies for topping to create an attractive, colorful surface. Distribute candies evenly throughout the batter for consistent chocolate bursts in every bite.
• Doneness Detection Tip: Look for moist crumbs on the toothpick, not a completely clean stick. This prevents overbaking and ensures ultra-fudgy, moist brownies with a perfect texture.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg